Cooking NEW! Tantalizing Thai Cuisine
Jeff Sandino Prepare Vietnamese summer rolls with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow with pork, shrimp, and glass noodles stuffed in rice paper and fried, served with nuoc cham dipping sauce. Create delicious pad thai, blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, bean sprouts, lemon, and crushed red pepper flakes. Prepare a lovely Thai lime custard topped with fresh whipped cream for dessert. #3024: 1 session $39 Tu., Apr. 7 6:00-9:00 pm Eisenhower Community Center 210
NEW! Scrutable Chinese Cooking: An Overview of Chinese Cuisine
Lily Lee Levin, Jane Niu Join us to learn more about what exactly Chinese cuisine is and what the different styles include. Our instructor Ms. Levin, the author of “Lily’s Way: Scrutable Chinese Cooking,” will introduce her easy and refreshing approach to preparing Chinese meals using everyday ingredients. In addition, receive an overview of Chinese cuisine in general and the various styles included. Come hear Lily’s fun and witty theories and stories on Chinese cooking, and general facts about interesting regional attributes of Chinese cooking. #3011: 1 session $39 Sat., Apr. 18 9:30 am-12:30 pm Eisenhower Community Center 210
NEW! Lovely Fondant Cake
Nancy Burgeson Who hasn’t ooh-ed and aah-ed at the lovely fondant-covered cakes you see in bakeries and magazines? Join our class and learn to make a rolled fondant that tastes as good as it looks! Acquire some basic decorating techniques, then bake a great cake and cover it with your own rolled fondant. No prior cake decorating skills needed. Join us and create the cake of your dreams! $10 supply fee payable to instructor in first class. #3002: 2 sessions $55 Mon., Apr. 20 & 27 6:00-9:00 pm Eisenhower Community Center 210
NEW! Spring Tea Party
The Art of Sushi
Jeff Sandino Explore the world of sushi as you create this Japanese delicacy yourself. Prepare the sushi rice then learn the art of nigiri-sushi topped with shrimp, unagi, and ahi tuna. Prepare makisushi using a bamboo mat to roll rice with various fillings in and around Nori seaweed sheets. Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger, and soy sauce. #3026: 1 session $39 Tu., May 19 6:00-9:00 pm Eisenhower Community Center 210
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Lorna Faustino Winter is over, so shed your heavy coats and gloves and get ready for a fun spring tea party! Prepare finger sandwiches, scones, fudge, and more with your mom, daughter, friends, grandmas, and grandchildren. We’ll enjoy what we make at a special tea party to follow! Join us for this memorable family experience. #3016: 1 session $39 Sat., Apr. 25 1:00-4:00 pm Eisenhower Community Center 210, 213
NEW! Create a Beautiful Brunch Buffet
Jeff Sandino Create tender scones and fresh fruit salad with a delightful dip. Learn to make a main course of crab cakes, quiche, and eggs benedict. Then, prepare French toast using fresh baked croissants and pure maple syrup. #3025: 1 session $39 Thurs., Apr. 30 6:00-9:00 pm Eisenhower Community Center 210