Annual Report 2021

Page 71

Sponsor:

Bayerische Landesanstalt für Landwirtschaft, Institut für Pflanzenbau und Pflanzenzüchtung (Bavarian State Research Center for Agriculture, Institute for Plant Production and Plant Breeding)

Financing:

Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten (StMELF) (The Bavarian State Ministry for Food, Agriculture and Forestry) Erzeugergemeinschaft HVG (Hop Producers Group)

Project Management: Team: Duration: Sampling Period:

S. Euringer IPZ 5b, IPZ 5a, IPS 2c April 1, 2021 to March 31, 2021 June 2021 to September 2021

CBCVd monitoring was once again on the agenda in the Hallertau in the 2021 crop year. No monitoring was carried out in other German growing areas. The selection of plots for sampling was guided by their assumed risk of infection. Unlike in the previous year, 10 individual plants were always combined into a single mixed sample for a reduced number of sample units but an increased number of plants sampled.

Table 5.5: Classification of CBCVd monitoring in 2021 Classification of CBCVd monitoring in 2021 Cultivation area monitoring in infested regions HVG Biogas monitoring Voluntary Monitoring (EG HVG) Areas of the newly infested farms (2021) Sum

Plot section

Samples

Sampled plants

165

1650

16500

137 ~15 ~30 ~350

137 ~15 ~45 ~1850

1370 150 450 18470

Farms

187

Table 5.6: Results of CBCVd monitoring in 2021 Year

Affected farms Infested hop area [ha]

2019 3 37

2020 7 94

2021 10 91

During monitoring in 2021, CBCVd was detected for the first time in 3 additional farms, which increased the total number of affected farms to 10. These farms are located on the periphery of areas that are already known to be infested. The overall area on which CBCVd was detected in 2021 decreased because plots on which CBCVd was detected in the previous year were cleared. 71


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Annual Report 2021 by Veröffentlichungen Hopfen- und Brauwirtschaft - Issuu