PA N O R A M A
A special publication of the Hood River News
2017
Reflections
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PANORAMA
REFLECTIONS
Hood River News • April 8, 2017
The ‘Third Place� concept is an elusive one, but important. It is this concept that drew us to the idea of asking readers to tell us about their favorite places. The social concept of “third place� is surroundings separate from the two usual social environments of home (“first place�) and work or school (“second place�.) Third places would be spaces such as pubs, cafes, clubs, libraries, or parks. In any case, they give us a special sense of place, and sev-
eral readers told us about essential and interesting places in their lives. These are found here and in the Recreation section (Amy Cardoza’s tribute to Flow Yoga studio.) In addition, throughout Panorama we’ve folded in a few other testaments to place, in hopes they inspire you to think about the scenic and sustaining places that give such vitality to the Gorge and to our lives. Kirby Neumann-Rea
Ellen Shapley
Photo by Kirby Neumann-Rea
The treasure of downtown Downtown Hood River. For a small town, it’s unique ‌ a charming outdoor gallery of major architectural styles encompassing turn of the 20th century wood, stone and brick structures, little Art Deco gems, an Egyptian/Greek Revival bank, a Modern courthouse, and contextual Contemporary designs for the 21st century. Thank you to the late Sally Donovan, the city, the developers, and the owners for preserving our sense of place. What a treasure, what a pleasure! — By Ellen Shapley
Photos, summer 2004 and late winter 2017. In the earlier photo, Doppio building at left is in the works and there is no new Yasui building yet. Gas is $2.06 at the old Dell’s Market (now Oak Street Pub) and the old billboard, on the south side of Oak where it meets First Street, is long gone.
Cherie Walter Confirming the usual One of my important places gives me a warm and happy feeling: The Wake and Baked, Highway 35, Mt. Hood, provides a sense of community, a friendly place to gather for great coffees, food, and wonderful baked goods while watching good movies, reading newspapers, and catching up on neighbor-happenings. A regular? Jessica or Angel smile, call you by name, confirm your “usual.� They share with the community: October “treats,� hot chocolate parties while watching Christmas fire trucks, holiday themed goodies. It's family in a caring, respectful, happy place. — Cherie Walter
ARTWORK, SUCH AS “DUALâ€? by Francicso Salgado, help define the spirit of a location, in doors and out. (This sculpture was newly placed in March at Doppio cafĂŠ on Oak, part of the Art of Community aka “Big Artâ€? outdoor gallery.)
Amy Cardoza
summer fun is on the way
Photo by Amy Cardoza
THIS MURAL WAS SPECIALLY DESIGNED for Dog River Coffee, but is easily bypassed as it is low in the entry way. It caught the eye of Amy Cardoza, for whom the Oak Street cafĂŠ is a favorite place.
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Hood River News • April 8, 2017
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Crown and Glory
Among special places, Stephen Datnoff of Hood River selected famed Crown Point, one of the country’s most photographed locations (and for good reason).To honor the rich and varied light of the Gorge, we’ve also selected his images of an Anjou cull left on the tree in mid-winter, and a typically-brilliant autumn sunset taken from The Hook at the west end of the Hood River waterfront.
In addition to the dramatic east view of the 1916 Vista House. Datnoff paid close attention to the opalescent glass of the high clerestory windows, which are lined in copper and surrounded by the all marble interior. Vista House has been on the National Historic Registry since 1971, and was fully restored in 2005.
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Hood River News • April 8, 2017
¡Ay, que tipo mas fino!
Hood River News and Columbia Gorge Press present
An afternoon with Big Yellow (and Lady Grey) By ALISON MCDONALD The hens are still poking around in the grasses behind our house. Las gallinas todavía siguen hurgando en el pasto atrás de nuestra casa. I love to watch their heads as they bob up and down, wandering here and there. Me encanta mirarlas, con sus cabezitas meciendose, ellas vagando por aquí y por allá. There is the rooster, Big Yellow, looking back at me. Allí esta el gallo, “Big Yellow,” el Amarillo Grande, mirandome a mí. We stare at each other comfortably. Nos miramos comodamente, uno al otro. He waits to see if I have a danger warning, or food, or if I’m just checking on them. El espera ver si hay un peligro que le estoy advertiendo, o comida que darles, o si solo estaba yo revisando como estaban todos. I am so glad he is on the job, watching out for dangers while his flock of hens eat. Estoy tan agradecida de que el esta allí, cuidando a sus gallinas mientras ellas comen. Besides the chicken food I give them, they love to eat grass, bugs, seeds, worms,
and even some small rocks once in a while! Además de la comida que yo les doy, les encanta comer pasto, insectos, gusanos – ¡hasta piedritas de vez en cuando! They need rocks for their “gizzard” in their neck so they can grind up their food — they have no teeth! Necesitan piedritas para digerir su comida — ¡no tienen dientes! They are busy and happy all day long outside! Andan bien contentas y entretenidas todo el día afuera. Big Yellow watches all around for any dangers. Big Yellow se mantiene alerto a cualquier peligro. He even has to look up in the sky. Hasta tiene que vigilar el cielo. He does this by turning his head on its side and pointing one eye straight up! ¡Tiene que dar vuelta a su cabeza, para alzar un ojo arriba! If he spots a hawk flying towards the flock he squawks a warning. Si ve un gavilán volando arriba de la manada, el gallo grita en alerta. If the shadow of a hawk falls of the ground, all of them run or fly to hide under a bush.
Si la sombra de un gavilán cae en la tierra, todos van corriendo a esconderse debajo de un arbusto. Today there are no dangers. Hoy no hay peligros. As I rattle the grain in the plastic tub, he moves to me, and the hens follow, first a couple and then all the rest when Big Yellow calls to them. Sueno los granitos de maiz en el envase de plástico, y el Big Yellow viene hacía mi. Primero algunas gallinas lo siguen, y despues llama a las demas. Soon twelve hens are eating the grain, and Big Yellow clucks contentedly at the cooked rice and left over noodles I also have for them today. Las doce gallinas estan comiendo el grano, y el Big Yellow cloquea, contento por el arroz cocido y las sobras de pasta que hoy les tengo. He g rabs a piece of spaghetti in his beak and holds it out to the pretty hen I call Lady Grey. Agar ra un pedaz o de spaghetti en su pico y se lo ofrece a la gallina bonita que nombré “Lady Grey.” Oh, he is a fine fellow! ¡Ay, que tipo mas fino!
The Gorge Literary
Journal gorgelit.org • Winter 2017
July 2 by Peny Wallace Silly, the things we remember. This date is the birth date of my first high school flame, my knight in shining armor, the one who first stopped my breath. Harold ... Harold Cooksley, surfer, hunk, just plain super cool. I used to spell his name tracing honey from the Honey Bear on my breakfast toast every morning. Some things never changed as the years went by and my creative writing and visionary focus went to other foods. I squeezed out James in mustard, dreaming of tomorrow with each yellow dollop ... Stephen, I smoothed in ice cream ... and Samuel, Samuel Boyce continues to be redesigned in whatever is around at the moment. Relishing in the now, Jimmy is my new epicurean delight. I spell his name in my dreams.
And today, July 2, I sit with my face in the sun, in ecstasy, bathing in the morning warmth watching my overgrown cats maneuver craftily along pencil thin branches disguising themselves as leaves. I stir the cream in my coffee and spell me, happy, content me ... some things never change.
Yipping by Robert White I have been thinking of late about the consolation in my pursuits and wondering whether it is real or imagined. Yesterday I leaned out the window of our loft to check. Except for an odd assortment of pine needles pushing and shoving near the doormat I saw nothing to suggest the need to rush out and purchase a take-a-ticket dispenser. Of contemporaries seeking my expression there were none. This tells me something though I am not sure what. I have no doubt that Ralph (few folks read Emerson anymore so those that do are entitled to a certain chumminess) had it right about poets being isolated. Don’t mis-
take me. I do not mean to suggest that he equated isolation with loneliness. Not at all. Early on today’s poet comes to the realization that the frontier he explores is as distant from settled American as the Rocky Mountains were from Thomas Jefferson. He learns to value his lot in life, which is pretty much that of a coyote yipping at the moon, though occasionally drifting into town to see what’s up. Upon finding that what is up does not interest him much he will, after reminding folks that they live closer to the edge than they care to think, high-tail it back to the wilds where his lament may be heard most any night that you are not watching late night television. Perhaps you begin to see the dilemma. All men need expression yet the art of expression isolates. A gulf develops, or at least a divided highway if the engineers are allowed a say. How to get across? We return to the coyote. The coyote is considerably more nervous than the wolf and thus can only take so much of the deep woods before things begin to close in. As suggested, howling helps but it only carries so far. Pretty
Sponsored by Pine Street Kitchen & Bakery, Slopeswell Cider and Farm Stand in The Gorge.
‘We bought an old farm house and the chickens came with …’ Photo by Alison McDonald
Alison McDonald, a longtime counselor in Hood River schools, and now an avid backyard poultry farmer, wrote this article for Gorge Literary Journal, which appears twice a year in the Hood River News. It was too long for the journal, but coeditor Julie Hatfield passed it
along to us and, with McDonald ’s permission, we present it here. “Spanish editing credit goes to Sarita Viramontes, a 21-yearold who lives in Hood River, and tells of studying her written Spanish at HRVHS. She also knows chickens, since her
mother has one of our roosters and a hen living at their house,” wrote McDonald. McDonald came to Hood River in 1993 with her husband, John, and two kids: Jess, age 9, and Alex, age 6. “We had traveled in a fifth wheel trailer, home schooling the kids and
looking for a new place to live,” McDonald wrote. “We fell in love with the big leaves on the many trees, the water and the mountains, Waucoma Bookstore and May Street School. “I worked as a bilingual therapist, first at Center for Living, and then at the Hood River
Middle School. When we bought an old farmhouse house on the west side, the chickens came with. “Over the years I have learned from them all about raising chickens, and came to love their funny ways. “This is just Chapter One!”
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Gorge Literary Journal is available at Hood River News, 419 State St., and at the four sponsors: Pine Street Kitchen, Pine Street Bakery, Farm Stand, and Slopeswell Cider Co., all located on the Heights, along 12th Street.
Beloved Habitat Indian Creek photo exhibit at Riverside Church
Photo by David Warnock
Local photographer David Warnock has captured the daily beauty of the four seasons while sauntering, near a thousand miles over the last couple years, along the Indian Creek Trail. Gathering 70,000 images of the weathers, waters, creatures, plants, as well as vistas of the Hood River in its many seasonal moods, he has created an intimate portrait- narrative of this beloved local habitat. Warnock’s new exhibit, “Indian Creek Trail and 4 Seasons” is now on exhibit at Riverside Community Church in downtown Hood River. Featuring more than 30 photographs, the exhibit will be on display throughout April and May. They can be viewed during Fresh Start Culinary Program breakfast Friday and Saturday morning starting at 8 a.m. Framed and unframed prints are available for purchase, office hours, Monday through Friday, 9 a.m. to 2 p.m. The church is located at 4th and State streets. For further information, call 541-386-1412.
INDIAN CREEK TRAIL runs diagonally through the city of Hood River, and is enjoyed by walkers, runners, commuters, dog-walkers, and – be alert – bicyclists. Hood River Parks and Recreation District maintains the trail and added a new leg late last year, on the south side of Indian Creek (running from just north of Horizon Christian School to where the trail dips below 12th Street, near Pacific Avenue. Throughout the system, users can find directional and interpretive signs to help you fully navigate and enjoy the trail, while looking out for the same flora and fauna that David Warnock photographed.
Hood River News • April 8, 2017
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Fit together right Shoring up the museum’s maritime symbol Photos and text by Kirby Neumann-Rea One bolt at a time, history gets a fix at The History Museum of Hood River County. “We’re going to be like brothers, this wheel and I,” said Ken Elliott, at left, in August 2016. The two-story, 1920s M.F. Henderson wheel (the only remaining piece of a Columbia paddlewheeler vessel) is the symbol of the museum, positioned as it is in front and visible from Interstate 84. Schuepbach Construction of Hood River were on the job for two weeks, under the
guidance of Elliott, an Underwood custom homebuilder. For the symbol was sick: many of the boards had rotted and some had fallen off. For the sake of history, and safety, the museum has been raising $20,000 needed to repair the wheel, and that project is on. Elliot and assistants replaced each of the spokes, paddles and adjoining blocks and reattached them to metal rings, through specially-cut holes, using stainless steel bolts to prevent the kind of rot that got the Henderson
wheel into trouble in the first place. To start the project, on Aug. 20 a group of community members cleaned and painted the boards using marine paint pre-mixed with primer. Schuepbach’s Gary Fisher helped Elliott wrangle some stubborn bolts, of a square-headed variety you rarely see anymore. “There’s a lot of enthusiasm for this,” Elliott said. “A lot of woodworkers are interested in this — it’s got to fit back together right.”
Ken Elliot checks bolts as he repairs the Henderson wheel; Museum Director Lynn Orr speaks at the dedication ceremony in September. The wheel is easily accessible by foot from downtown, just across the Hood River footbridge.
poTENtial arts series Providing convers ations in many forms In 2016, Columbia Center for the Arts launched a new series, poTENtial, which consisted of 10 performing arts events, each featuring one facet of the arts. The series was such a success that the center decided to continue the series and recently announced their lineup for 2017. Each event will include a brief interview with the artist(s) or a talk back immediately following, and a performance or presentation. Here are events through September: May 20, 4 p.m. — How Recipes Can Preserve History and Nourish Community, Oregon Humanities Conversation Project Speaker Jennifer Roberts will discuss how recipes and the culinary arts preserve history, connect family, and nourish communities while guests sample fresh vegetarian sushi rolls by gallery manager and lifelong chef Carolyn Smith. This event will take place in the gallery and lobby among the Arts & Culture of Japan exhibition. Sometimes the most overlooked objects can offer the most perceptive insights about ourselves and others. In this conversation, writer and independent scholar Roberts introduces historical and current recipes and asks, “How do recipes work? Why do we collect them? Who do we write them for?” By sharing assumptions and memories, participants will examine how recipes connect and create communities across time, distance, and culture. Participants are encouraged to bring any treasured recipes they’d like to share with the group; these recipes may end up in a story-based collection compiled throughout the Conversation Project program. Tickets are $28 for adults or $23 for students and seniors 62 and over. Tickets are available at Waucoma Bookstore, and in the gallery. If tickets are purchased online, print and bring to the event. This poTENtial program is sponsored by Cathedral Ridge Winery, Print It!, Oak Street Hotel & Vacation Homes, Meyer Memorial Trust, and Oregon Arts Commission. May 21, 3 p.m. — Performance: Unit Souzou Taiko Drumming Prepare to be inspired, moved, and enthralled by UNIT SOUZOU. They focus on building creative and imaginative works for the art form of taiko. UNIT SOUZOU is committed to sharing taiko through teaching in schools, collaborating with the local community, and offering public classes. This performance will be preceded by a taiko drumming workshop at 12:30 p.m. in the theater for an additional charge. (Sponsored by Oregon Cultural Trust, Hillman Foundation, Wheeler Foundation.) Aug. 19, 7 p.m. — Photography: Exit Wounds by Jim Lommasson Professional photographer Jim Lommasson presents his traveling exhibition “Exit Wounds: Soldiers’ Stories — Life After Iraq and Afghanistan,” about American veterans of the Iraq and Afghanistan wars and their lives after their return home. Lommasson will share stories, photographs, and interviews by the participants in this presentation. (Sponsored by the Gorge Photography Club.) Aug. 26, 4 p.m. and 7 p.m. — Theater: Thumbelina by The Oregon Shadow Theater Oregon Shadow Theater is a Portland company specializing in the art of Trevino Brings Plenty shadow puppetry. Their productions are noted for exquisite, colorful puppets, live music, sound effects, and lively humor. A collaboration of shadow puppeteer Deb Chase and musician/actor Mick Doherty, Oregon Shadow Theater will present two shows of “Thumbelina” in the art center’s theater. Sept. 15, 7 p.m. and Sept. 16 at 2 p.m. — Cultural: Milagro Theater presents El Payaso and Mijita Fridita Milagro Theater brings two plays in September. El Payaso is the story of philanthropist Ben Linder, who brought electricity to villages in Nicaragua. Mijita Fridita portrays artist Frida Kahlo as a young girl struggling with polio and learning to use her imagination to dream and create.
CCA photo
BRING heritage recipes May 20 for a nourishing talk by Jennifer Roberts, above.
About Conversation Project The Conversation Project, a project of Oregon Humanities, brings Oregonians together to talk — across differences, beliefs, and backgrounds — about important issues and ideas. According to Oregon Humanities, it works like this: a local nonprofit, community group, or business applies to host a Conversation Project program on a topic relevant to their community. An Oregon Humanities facilitator comes to that community to lead the conversation, which typically lasts an hour and a half.
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Hood River News • April 8, 2017
Mark’s Many Murals Taking a tour of Hood River is like taking a tour of Mark Nilsson’s artwork. And after 22 years in town, he’s created quite a bit of it. The most visible are his murals — some of which can be found at A Kidz Dental Zone, Columbia Center for the Arts, Trillium Café (indoors, and that’s his Maurice Sendak-inspired awning, too), Andrew’s Pizza, Stave and Stone, Little Shredders Dental, Hood River Bicycles, Hood River Hospice, and Egg River Café (inside and out) — and his outdoor mosaics at Three Rivers Grill (one he created with fellow artist Shelly Toon Lindberg), Full Sail Brewery, Ground Coffee and Providence Hood River Memorial Hospital. His recent projects also include one at MidColumbia Medical Center in T he Dalles. Then there are the signs he’s created for Doppio and two paintings inside Brian’s Pourhouse (check out his gift portrait to owner Brian McNamara, of local musician Crazy Pete, next to the restroom door). In all, he counts 20 or so places “that have some kind of permanent work” displayed. Three of his four large panels were painted over in the recent Full Sail remodel, but two of the 20-foot-long sections depicting the brewing process have been preserved. “The community has been amazing to me,” Nilsson told reporter Trisha Walker in a 2015 article. “Most of my work still continues to be here — 75 to 85 percent of my business is here in town.” His favorite projects are the ones where he’s given free reign, like his murals at A Kidz Dental Zone — a full length Oak Street portrait, an outer-space themed one, and a portrait of the Hood River County Fairgrounds. “They just let me go, which is really fun,” he said. Nilsson is self-taught, “whatever that means,” and started at a young age. “I always dabbled. My dad says I was drawing figures and trees and things when I was five or six,” he said. Nilsson is originally from Oregon — he was born in Baker City — but moved often while growing up. His mother was Swedish, so he lived in Sweden for a while as a child, and in the 1970s in Iran. Nilsson didn’t become a fulltime artist until the age of 30. He started making a name for himself in the San Jose, Carmel and Bay Areas, and about 20 years ago, he decided he wanted to move back to Oregon, “to go home.”
Photo by Trisha Walker
Photos by Kirby Neumann-Rea
NEW MURAL at the library (above) takes four seasons to go all the way around the children’s area, photo taken during the February unveiling; realistic cherries, left, are one part of it. The ground floor Nilsson mural is one of two new wall-sized works; the other is at Stave and Stone Winery, far right. Others are at the Center for the Arts (portions at right) and the outdoor alcove at HR Bicycles, on Fourth above Oak Street.
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Hood River News • April 8, 2017
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Addition, and subtraction, to the Nilsson town gallery
WHERE else to find Nilsson works? The waiting room at Little Shredders Dental on the Heights, upper left, with Rowena Crest as one of three wide panels, Egg River Café (there’s another outside), and Brian’s Pourhouse. Nilsson puts finishing touches on the autumn section of the library mural; wooden book display racks created by Ben Bonham complement Nilsson’s wraparound.
Enjoy Blossom Time!
Marty Miller
Lanene Reins
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Hood River News • April 8, 2017
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