Freedom of the Seas
Fun Facts General Flag Bahamian Port of Registry Nassau Call Letters C6UZ7 Built By Aker Finyards Place Built Turku, Finland Ye a r Built 2006 Time Period to Build 18 Months Maiden Sailing May 1, 2006
Gross To n n a g e 154,407 Length (overall) 338.9 meters Breadth 126.64 feet / 38.6 meters Maximum Draft 29 feet /8.8 meters Number of Crew Members . .1,400 from 65 countries To t a l C a p a c i t y ( i n c l u d i n g c r e w ) 6 , 0 0 0 Approximate Cost 800,000,000*° Godmother Katherfne Louise Calder
Technical
Main Propulsion: Each propeller is driven by a double wound 3-phase synchronous motor with 4-bladed bronze propellers of submerged pod type. The motors are mounted directly on the propeller shaft inside the pod. The three propellers are arranged so that the center propeller Is a pushing non-azimuthing Fixipod type and the two wing ones are of pulling azimuthing Azipod type steering propellers. • M o t o r s A B B 1 4 , 0 0 0 K W - 1 4 5 R P M e a c h • To t a l 4 2 , 0 0 0 K W Generators Six Wartsila Diesel 12V46 generators producing 12,600 kilowatts each for a total of 75,600 kilowatts or 103,345 BHP. • Stabilizers 2 x B&V Industinetech Stabilizer Fins • Bow Thrusters 4 x Rolls Royce 3.4 MW each • Maximum Speed 22.5 Knots • F u e l C o n s u m p t i o n a t F u l l S p e e d . . 11 , 3 1 2 k g / h o u r • N a u t i c a l M i l e 1 . 1 5 m i l e s Fresh Water Production Two Alfa Laval Desalt Steam Flash and Energy Recovery Evaporators. Two Sea-Water Desalination Unit (Reverse Osmosis) OSMOTEC. • Steam Evaporator x2 230,000 gallons / 900 metric tons per 24 hour period • Sea-Water Desalination Unit (Reverse Osmosis) x2 (300 & 600 MT) per 24 hour period • To t a l Fresh Water Production 2,700 MT per 24 hour period • Water Consumption 58 gallons / 220 liters per person per day • Ice Cube Production 78,000 lbs. / 35,454 kgs. per 24 hour period
Food and Beverage Weekly Food Preparation (including crew) 154,000 meals Desserts Prepared 230,000 per week Appetizers Prepared 200,000 per week Steaks Prepared 23,000 per week Consumed In an average week Beef 32,000 Chicken 18,000 Pork 14,000 Lobster 1,400 Seafood 15,000 Salmon 2,500 Fresh Eggs Flour 15,000 Sugar 4,300
lbs. lbs. lbs. lbs. lbs. lbs. 30,000 lbs. lbs.
Coffee 1,500 lbs. Fresh Fruits 40,000 lbs. Fresh Vegetables 70,000 lbs. Potatoes 18,000 lbs. Fresh Berries 1,500 lbs. Ice Cream 8,000 gallons Milk 2,500 gallons Individual Yo g u r t s 5,500 Cheese & Butter 18,000 lbs. Slices of Pizza 18,000 Beer 10,700 bottles Beer 8,500 cans Soda & Water 40,000 cans Wines 5,000 bottles Spirits & Mix 2,500 bottles
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