RIGHTS: World/All
Keto BBQ
SELLING POINTS
REAL BARBECUE FOR A HEALTHY LIFESTYLE BY MYRON MIXON
From Myron Mixon, a new book showing you can eat barbecue, lose weight, and be healthy if you know how to do it right
Strong track: Myron Mixon has sold more than 200,000 copies of his previous books, including our own Myron Mixon’s BBQ Rules, and he is a well–known authority on barbecue A surprising and compelling new book: Keto BBQ will reveal how Myron lost 100 pounds combining Keto and BBQ, and provides insights, honesty, and, most importantly, delicious recipes Perennial topic: BBQ cookbooks that break down the essentials to making great barbecue are perennial sellers, particularly in the spring
SPECIFICATIONS * 300 color illustrations * 200 pages * WIDTH: 7 1/2" - 191mm * HEIGHT: 9 1/2" - 241mm * Paperback PUB MONTH: MAY FOOD & WINE ISBN 978-1-4197-5118-9 US $24.99 CAN $31.99 UK £17.99
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What does the winningest man in barbecue, the best damn smoker in the world, know about living a healthy lifestyle? Well, after more than 30 years of winning contest after contest for his smoked hogs, beef, and chicken and traveling the country talking, cooking, and eating barbecue, bestselling barbecue cookbook author Myron Mixon has figured out a few things about how to combine what he loves to do with his desire to be healthy. And he's figured that out with Keto BBQ. It lets him live the barbecue lifestyle without getting fat or inching closer to death’s door in the process—and he's learned how to keep the weight off. Myron has lost more than 100 pounds and managed to not gain it back for over a year and a half while still doing what he likes. Here’s what he's found out: You can eat barbecue and still be healthy if you know how to do it right. And that’s what he's going to show people in this book. What he's going to talk about is a series of real—and real simple—changes you can make that allow you to continue enjoying barbecue and other southern foods but to do it in a healthier way.
Myron Mixon is a four–time world barbecue champion and has won more than 200 grand BBQ championships, resulting in more than 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon’s BBQ Rules, Smokin’ with Myron Mixon, and Everyday Barbecue, and the star of Discovery’s BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor. Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
ABRAMS
CARTON QTY: 24 ebook ISBN 978-1-64700-143-8
ALSO AVAILABLE Myron Mixon's BBQ Rules ISBN 978-1-61769-184-3 US $24.95 CAN $31.95 UK £17.99
ËxBBQ&A HSLGLHy691843z with Myron Mixon ISBN 978-1-4197-2702-3 US $29.99 CAN $37.99 UK £21.99
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SPRING 2021
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