RIGHTS: WORLD
Cali’flour Kitchen 1 2 5 C AU L I F LO W E R - B A S E D R E C I P E S F O R T H E C A R B S YO U C R AV E
FOOD & DRINK
S E LLING POINTS ●● Plant-based eating is a big trend, and cookbooks exploring this are in high demand
● ● BY A M Y L AC E Y
The return of pizza, sandwiches, and more— packed with vegetables, not calories
●● Cali’Flour Foods only continues to grow, with monthly sales grossing over $1.4 million ●● Recipes appeal to individuals across the dietary spectrum, with all kinds of health considerations, making it possible for essentially anyone to indulge without compromising their health
S PECIFICATIONS 100 recipes 125 color photographs 224 pages WIDTH: 7⅜" • 187mm HEIGHT: 9⅛" • 232mm Paperback with flaps PUB MONTH: JANUARY FOOD & DRINK • HEALTH ISBN 978-1-4197-3596-7 ISBN 978-1-4197-3596-7 US $19.99 CAN $24.99 UK £13.99
C
ali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,
Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna.
ISBN 978-1-68335-583-0
Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on
ALSO AVAIL AB LE
creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health. Amy Lacey is the founder of Cali’Flour Foods, which she developed after being diagnosed with lupus in 2010. Lacey’s
What’s Gaby Cooking ISBN 978-1-4197-2894-5 ISBN 978-1-4197-2894-5 US $29.99 CAN $37.99 5 2 9 9 9 9 781419 728945
12 ● SPRING 2019
Cali’Flour pizza crusts were selected as Clean Eating Magazine’s “Coolest New Find of 2017” and named one of “Whoopi’s Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch.
ABRAMS