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Five Ways to Cook Asparagus (and Other Recipes) T H E A R T A N D P R AC T I C E O F M A K I N G D I N N E R ■ ■ BY P E T E R M I L L E R  ■   P H OTO G R A P H S BY C H R I S TO P H E R H I R S H E I M E R A N D M E L I S S A H A M I LTO N

Peter Miller presents an arsenal of essential ingredients—and five exceptional recipes for preparing each

S E LLING POINTS ■■ Practical, easy-to-use system, offering five simple, unforgettable ways to prepare a variety of 18 core ingredients ■■ Exceptional photography from the award-winning Canal House team ■■ Miller offers readers irresistible

O

ffering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable

ingredients. These versatile, healthy foods—a carefully curated range of vegetables, grains, legumes, pastas, and proteins—form an adaptable toolbox for making simple, delicious meals.

how-to advice for a more

With five tried-and-tested methods for a wide range of common ingredients at their fingertips,

meaningful, pleasurable

busy home cooks can quickly focus on how to prepare whatever is on hand and in season.

relationship with everyday food and cooking ■■ Healthy, vegetable-centric

Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

recipes, with ways to incorporate meat and seafood

Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop. Christopher

S PECIFICATIONS 75 color photographs

Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.

90 recipes 256 pages, 6¾ × 9¼" Hardcover RIGHTS: WORLD PUB MONTH: APRIL FOOD & DRINK ISBN 978-1-4197-2393-3 ISBN 978-1-4197-2393-3 US $29.95  CAN $35.95 52995 9 781419 723933

ISBN 978-1-68335-005-7

ALSO AVAIL AB LE

Lunch at the Shop ISBN 978-1-4197-1065-0 ISBN 978-1-4197-1065-0 US $24.95  CAN $27.95 52495 9 781419 710650

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ABRAMS 8/9/16 10:32 AM

Abrams Spring 2017 Catalog  

Founded by Harry N. Abrams in 1949, ABRAMS was the first company in the United States to specialize in publishing art and illustrated books....

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