Slow Cook Modern 2 0 0 R E C I P E S F O R T H E WAY W E E AT TO DAY ■ ■ BY L I A N A K R I S S O F F
S E LLING POINTS ■■ Liana Krissoff is the author of five cookbooks, which have sold more than 168,000 copies combined
Features true 8-hour recipes, so you can come home to a supper made from scratch – any day of the week
■■ Includes sidebars with detailed suggestions for making creative use of leftovers, plus recipes for large-batch freezer and fridge staples to keep on hand ■■ Focuses on fresh ingredients, and avoids ingredients like canned soup, jarred sauces, and frozen mixed vegetables
S PECIFICATIONS 125 colour photographs 200 recipes 272 pages 229 × 191mm • 9 × 7½" Paperback RIGHTS: WORLD PUB MONTH: SEPTEMBER FOOD & DRINK ISBN 978-1-4197-2667-5 ISBN 978-1-4197-2667-5 UK £18.99 US $24.99 52499
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dmired for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker
recipes that are sophisticated, full of flavour and spice,
and thoughtfully designed for those who wish to use 9 781419 726675
ISBN 978-1-68335-107-8
their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares 200 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals
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with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.
Canning for a New Generation ISBN 978-1-61769-185-0 ISBN 978-1-61769-185-0 UK £16.99 US $27.50 52750 9 781617 691850
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Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia.
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