HIPPO | FEBRUARY 8 - 14, 2018 | PAGE 16
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15 weekend. Visit the website or call your local location for updates. • Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoorrestaurant. com) is taking reservations for a special prix fixe Valentine’s Day dinner on Wednesday, Feb. 14, to be served in lieu of its regular dinner menu. The menu will include various soups and salads like five-onion gratinee, crab bisque, and a berry salad with arugula, strawberries, blueberries, goat cheese, toasted almond and balsamic vinaigrette; appetizers like shrimp crostini, roasted beet napoleon and chicken rangoon; entrees like lobster ravioli, cedar roasted salmon, citrus brick chicken and New York sirloin steak; and desserts like red velvet cupcakes and chocolate raspberry cheesecake. • Cotton (75 Arms St., Manchester, 6225488, cottonfood.com) will be serving its regular menu with specials on Valentine’s Day from 5 to 9:30 p.m. The same specials will be featured on the dinner menu through Saturday, Feb. 17. • The Cozy Tea Cart (104 Route 13, Brookline, 249-9111, thecozyteacart.com) is hosting a Valentine’s Day afternoon tea on Sunday, Feb. 11, from 1 to 3 p.m. The cost is $34.95 per person; reservations are required. • CR’s The Restaurant (287 Exeter Road, Hampton, 929-7972, crstherestaurant.com) will be serving its regular menu with Valentine’s Day specials that include a surf and turf dinner featuring filet mignon and lobster, as well as atlantic swordfish, oven roasted salmon, herb and mustard crusted prime rib, seared sea scallops and other special appetizers and desserts. • The Crown Tavern (99 Hanover St., Manchester, 218-3132, thecrownonhanover. com) will be serving its regular dinner menu, with Valentine’s Day specials, from 4 to 9 p.m. Reservations are recommended. • Epoch Restaurant & Bar (The Exeter Inn, 90 Front St., Exeter, 778-3762, epochrestaurant.com) is serving a Valentine’s Day menu on Wed., Feb. 14, featuring menu items like house-made ricotta gnocchi, prosciutto-wrapped cod, bronzed sea scallops, and desserts like Black Forest cherry cake. The cost is $65 per person, or $90 with wine pairings included. • The Farm at Eastman’s Corner (267 South Road, Kensington, 347-1909, eastmanscorner.com) will serve a Valentine’s Day-inspired farm-to-table dinner on Saturday, Feb. 17, at 6:30 p.m., with a grand shellfish bar and cocktail hour at 5:30 p.m. The menu includes winter citrus and farm greens salad, New Hampshire mushroom risotto, Maine salmon en croute, Angus beef and a buffet of sweets like truffles, petit fours and Champagne gelee with chocolate-covered strawberries. Tickets are $65. • The Farmer’s Dinner (thefarmersdinner.com, info@thefarmersdinner.com) will present Bitter Sweet, a farm-to-table Valen-
tine’s Day-themed dinner, on Sunday, Feb. 11, from 6:30 to 9 p.m. at The Foundry (50 Commercial St., Manchester), courtesy of chefs Keith Sarasin and Chris Viaud. Tickets are $59.99 at thefarmersdinner.com. • Firefly American Bistro & Bar (22 Concord St., Manchester, 935-9740, fireflynh.com) will be serving its regular lunch menu from 11:30 a.m. to 4 p.m. and dinner menu with food and drink specials from 4 to 10 p.m. Reservations are recommended. • Flag Hill Distillery & Winery (297 N. River Road, Lee, 659-2949, flaghill.com) is hosting a Valentine’s Day dinner on Saturday, Feb. 10, at 6 p.m. On the menu are salmon mousse tartlets, shaved cauliflower salad, and a wild Cornish hen paired with Flag Hill’s classic cocktail with rye, ginger ale and cranberry liqueur. The cost is $70 and reservations are required. 21+ only. • The Flying Goose Brew Pub & Grille (40 Andover Road, New London, 526-6899, flyinggoose.com) will be serving its regular dinner menu on Valentine’s Day, with specials, on Wednesday, Feb. 14, beginning at 4 p.m. Specials include beef bourguignon, oysters on the half shell, pan roasted scallops, boursin chicken and more. • Forty-Five Market Street Bakery & Cafe (45 Market St., Somersworth, 692-4511, 45marketstreetbakeryandcafe. placeweb.site) is taking reservations for a four-course Valentine’s Day-inspired dinner on Wednesday, Feb. 14, with seatings at 5:30 and 7:30 p.m. The cost is $37.50 per person. • Gauchos Churrascaria Brazilian Steakhouse (62 Lowell St., Manchester, 669-9460; 6 Elm St., Nashua, 881-3663; gauchos.com) is taking reservations for its regular dinner menu on Wednesday, Feb. 14, from 4 to 10 p.m. • Granite Restaurant & Bar (The Centennial Hotel, 96 Pleasant St., Concord, 227-9005, graniterestaurant.com) will host a multi-course Valentine’s Day dinner on Wednesday, Feb. 14, with seatings beginning at 5 p.m. Choose one first-course option (cheese and charcuterie board for two, truffled arancini, a local oyster flight or seared foie gras), one second-course option (mesclun greens, classic wedge salad or tomato and Parmesan bisque), one entree (pan-roasted Long Island duck, seared cod loin, grilled filet or African couscous stuffed zucchini) and one dessert (Champagne layer cake, flourless chocolate cake or a mixed fruit tart with blueberries, raspberries, strawberries and kiwi). The cost is $70 per person. • Hanover Street Chophouse (149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com) will serve a four-course meal for two, with reservations from 5 to 9 p.m. The cost is $195 per couple. • Hooked Seafood Restaurant and Ignite Bar & Grille (110 Hanover St., Manchester, 606-1189; 100 Hanover St., 644-0064, hookedonignite.com) are both taking reservations for Valentine’s Day, offering their full
menus, a raw bar and specials, plus complimentary Champagne toasts. • IncrediBREW (112 Daniel Webster Highway, Nashua, 891-2477, incredibrew. com) is hosting a wine and chocolate pairing on Wednesday, Feb. 14, from 6 to 8 p.m. The cost is $50 per couple and includes a take-home bottle of Incredibrew’s chocolate raspberry port. Reservations are required. • Merill’s Tavern & Stagecoach Grille (Atkinson Resort & Country Club, 85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) is taking Valentine’s Day dinner reservations for Wednesday, Feb. 14, featuring the regular dinner menu plus specials and featured wines and cocktails. Reservations are encouraged. Sunday brunches with Valentine’s Day specials will be held on Sunday, Feb. 11, and Sunday, Feb. 18, from 10 a.m. to 2 p.m.. The Country Club is also offering a “Romantic Rendezvous Package,” which includes a one-night stay, dinner for two at one of the restaurants and a complimentary bottle of champagne with a specialty cheese and fruit platter. The cost ranges from $199 to $239 per night. • Michelle’s Gourmet Pastries & Deli (819 Union St., Manchester, 647-7150, michellespastries.com) is taking orders for chocolate-dipped strawberries and heartshaped cakes, as well as various cupcakes, cookies and more. Order by Feb. 12. Pickups are on Tuesday, Feb. 13, or on Wednesday, Feb. 14, from 7:30 a.m. to 5:30 p.m. • Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) is taking reservations on Valentine’s Day between 4:30 and 9:30 p.m. The restaurant’s Valentine’s Day menu includes an entree with your choice of one appetizer, salad and dessert. Each entree also includes a choice of potato (Swiss, baked or rice pilaf) and vegetable (green bean Provencal, honeyglazed carrots, pickled beets or applesauce). Entrees include prime rib, grilled rack of lamb, grilled duck breast, chicken Marsala and baked eggplant Parmesan. • Molly’s Tavern and Restaurant (35 Mont Vernon Road, New Boston, 487-1362, facebook.com/MollysTavernAndRestaurant) will serve its full menu on Valentine’s Day with specials like shrimp cocktail, escargot, prime rib, boiled lobsters, filet mignon and desserts like chocolate-covered strawberries. • MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) is taking reservations for its Valentine’s Day specials menu, which includes appetizers like roasted oysters and corn cream soup with house made chorizo bread; entrees like caramelized scallops and rack of lamb; and desserts like red velvet cake with coconut white chocolate cream and strawberry citrus mascarpone cake. • North End Bistro (1361 Elm St., Suite 108, Manchester, 232-3527, facebook.com/ northendbistro) is offering several Valen-