The Whole Connection Cruise excited passengers!
. . . r e d n i Rem eadlines January d ly! are ear
Ad bookings, editorial and ad copy by December 17 Publication January 2, 2019
Menu Entree
www.hi nter landti mes. com. au
Miso Soup
Main
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Moroccan Vegetable Cous Cous Salad
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Dessert
Coconut Sorbet with Fresh Fruit
“It was a way of taking my whole coaching program out to sea for a different approach and they just loved it!� The passengers on this voyage ranged in age from 16 to 85 years and arrived from all over Australia, including Tasmania and Perth, as well as Hong Kong, China and Hawaii. “We arranged a range of activities to meet everyone’s needs and interests while keeping a sense of community.� were popular, as the The cooking demonstrations cooking coaches showed how to prepare and create dishes first hand. “The mums particularly liked the style of a cruise break, as it was a balance of relaxation and education, while learning tips to take home. “We had a few funny moments, the silent disco was a sight to see with everyone singing to their own music in headphones, oblivious to all around them!� The cruise has further deepened Paige’s passion for revolutionising people’s health and wellness through rebuilding their relationship with themselves, their lifestyle and their food. “The feedback after the voyage was that the unique combination of self-development classes, travel to different ports, consistent healthy eating and a like-minded community brought together a good holiday feel for everyone. “I wanted people to disconnect from their everyday; to reconnect with themselves within a community environment.� The future looks bright for Paige, with her coaching program in popular demand and speaking events
booking up fast. Reflecting on the cruise concept she is considering co-ordinating another voyage in 2020, if interest remains high. “We have been collecting expressions of interest through our website for a possible cruise in the future, it depends on demand, so I guess we will see what the people want. “I am also considering a land-based retreat for 2019 and people can register their interest - ideal for those who don’t like cruise holidays.� For now, the focus is on a healthy Christmas lunch with family and friends and an adorable new addition to the family, Daisy the pug dog. “We keep things simple and delicious all year round at home with our meals and Christmas is no exception.� “Depending on the weather, I generally create a variety of delicious salads with beans and rice. If it is cooler and we are wanting a more traditional style of Christmas lunch I will make a 'neatloaf' or ‘tofurky’ complete with stuffing and a variety of roast vegetables.� Paige shares a sample of their Christmas menu and encourages you to try integrating more whole food plantbased foods into your special day. “There are so many easy options out there from bejewelled pomegranate salads through to simple sorbets for a hot afternoon - try them all! “Whole food plant-based nutrition is a powerful tool and accessible to our community with local Sunshine Coast and Hinterland fresh food markets and organic food stores close by.� Whether land-based or ocean bound, Paige is a success story and an inspiration to people struggling with chronic conditions. “I look forward in 2019 to helping people restore their health and showcasing how delicious and easy embracing a whole food plant-based lifestyle can be.�
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SPECIAL CHRISTMAS OFFERS
BELLY POM POM BASKETS OIL/VINEGAR BOTTLE 5 Coloured varieties Varitey of bottles in stock available
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5435 2400 5 Maple St, MALENY HINTERLAND TIMES – DECEMBER 2018
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