Hilton Los Cabos Food and Beverage Brochure

Culinary

LA BIBLIOTECA PRIVATE TASTING ROOM With more than 200 agave spirits on beautiful display, La Biblioteca is an in-depth exploration of Mexico’s most iconic spirits, serving as the hallowed hall of agave spirits education. Mezcal, the original agave spirit, shares prominence with tequila, raicilla, sotol, bacanora, tuxca, comiteco and others.

Tequila Master and Mezcologa Ana Martinez leads guests on a tasting journey of history and discovery through the various Mexican regions that grow the agave plants and distill their spirits. Her firsthand knowledge of the flavor profiles and the maestro tequilero themselves, leads her passionate orchestration. The spirits are paired with small bites for an hour experience or can be coordinated for a 5-course dinner. Ana Martinez certifies team members who must graduate with her instruction to lead tastings for guests.

Allow us to create an agave tasting or dinner pairing for you or create a signature cocktail for your special occasion.

Tasting events require advance reservations. Contact Concierge at Ext. 7118

Tequila Master and Mezcologa Ana Martinez

Executive Chef Mauricio Lopez

hiltonloscabos.com | @hiltonloscabos

Journey of Cultures When we travel, food is more than something that sustains us physically and emotionally.

It serves as a pathway to a region’s culture, traditions, and people, a taste of respect for generational knowledge.

Executive Chef Mauricio Lopez, at the helm of Hilton Los Cabos, along with our culinary artisans, combines his vast knowledge in kitchens around the globe and his Mexican heritage to create memorable food experiences.

From fine dining to casual favorites and everything in between, taste the passion and amor in every dish.

Vela

Talavera

Leña

Mio Sushi & Raw Bar

Sotol Agave Bar

Mediterranean favorites, with a distinct traditional Old-World feel.

Iconic flavors from all seven regions of Mexico.

Wood-fired fare—and flair—in an unforgettable seaside setting.

Fresh sushi and a swim-up bar at the Dolphin/Family Pool.

Inspired by Executive Chef Mauricio Lopez’ years spent cooking in the kitchens of Europe, Vela menus feature accents of Spain, France, and southern Italy with daily housemade pasta and flatbreads accented with produce from nearby Mira Flores Organic Farms and fresh catch from the surrounding sea following old world methods. The wine list is recognized by Wine Spectator highlighting European vineyards, California favorites and awardwinning Mexico varietals.

An open kitchen brings everyone into the action as dishes are crafted from scratch with ingredients supplied by local farmers, fishermen, and purveyors. With cuisine representing the best of all seven regions of Mexico, along with Baja wines and top-shelf margaritas, this stylish and lively spot overlooks the resort and reinforces the sense of place and warm Mexican hospitality that guests find throughout Hilton Los Cabos.

A casual poolside restaurant by day serving light fare and Mexican and American favorites, you can swim up to the bar at Leña for your favorite beverage and dine alfresco, or choose the shaded patio with panoramic views from the infinity pool to the sea. When the sun begins to set, Leña offers a sophisticated steak and seafood dinner menu highlighting the Pacific’s bounty and Baja regional favorites, with beef from U.S. cattle ranches.

Find the perfect perch along the beachside open air patio and enjoy the colorful sky as Mother Nature puts on a show.

You don’t have to cross the Pacific for the freshest sushi— just make your way to the edge of the Dolphin Pool, where you’ll find Mio Sushi & Raw Bar. Casual and delicious at the same time with a swim-up bar and open air dining. Sushi Chef Jean-Pierre takes care to select only sushi grade fish and fresh seafood for his hand-crafted rolls, nigiri, sashimi and poke bowls. Taste the flavors of Japan’s noted cuisine by way of Baja.

An authentic tequileria with signature hand-muddled cocktails and rare agave spirits.

The view starts here. Stroll into Sotol, and be captivated by hacienda style and design with large colonial arches framing the azure oceans where the Sea of Cortez meets the Pacific.

Located in the lobby, the tequileria is a spot for daytime antojitos (bites) with cocktails and the perfect place to finish the evening with a nightcap.

Mixologists serve customers from all over the world and are nimble with your favorite beverage or can introduce you to one of our specialties featuring agave spirits, including sotol.

Los Arcos Roasting Co.

Enclave Beach Club and bar

Coffee and Sweet Delights.

Beach bar on the sand and cabanas.

Los Arcos Roasting Co, sets up in the lobby daily to offer Mexican roasted coffees, grab-and-go luxe sandwiches and paninis, and delicacies from the panaderia and chocolateria menus. Start the day with an espresso and croissant, or take a sandwich to the beach and return for a chocolate truffle, cookie or macaroon. The bites are made in-house by our talented team of chefs, with coffees pulled by skilled baristas. Los Arcos will become a favorite stop throughout the day.

Make your way to Enclave for the Mexico beach bar everyone dreams of. Some guests find their way here during the day, while others never leave. Cliffside cabanas have a treehouse aesthetic and butler service, and beach cabanas and shaded chase loungers are serviced throughout the day by the Enclave beach team. Enclave bar serves cold cervezas (beers) and cocktails so close to the ocean you may think you are on a private island. And don’t leave without an Instagram photo sitting on the bar swings with your friends. Private dinner set up is available upon request.

Dulce Sundry, Coffee and Grab-and-Go. The resort’s sundry shop proudly serving Starbucks coffees, pastries and gelato, Dulce has Los Cabos gifts, logo gear, swimsuits and coverups. It is also the perfect place to grab snacks and beverages if you are on the go. Located on the first floor near the Dolphin Pool, Dulce will quickly become a favorite stop throughout your stay. Upscale resort wear and jewelry featuring local designers can be found in La Tienda located in the lobby.

hiltonloscabos.com | @hiltonloscabos

Vela

Talavera

Leña

Mio Sushi & Raw Bar

Sotol Agave Bar

Mediterranean favorites, with a distinct traditional Old-World feel.

Iconic flavors from all seven regions of Mexico.

Wood-fired fare—and flair—in an unforgettable seaside setting.

Fresh sushi and a swim-up bar at the Dolphin/Family Pool.

Inspired by Executive Chef Mauricio Lopez’ years spent cooking in the kitchens of Europe, Vela menus feature accents of Spain, France, and southern Italy with daily housemade pasta and flatbreads accented with produce from nearby Mira Flores Organic Farms and fresh catch from the surrounding sea following old world methods. The wine list is recognized by Wine Spectator highlighting European vineyards, California favorites and awardwinning Mexico varietals.

An open kitchen brings everyone into the action as dishes are crafted from scratch with ingredients supplied by local farmers, fishermen, and purveyors. With cuisine representing the best of all seven regions of Mexico, along with Baja wines and top-shelf margaritas, this stylish and lively spot overlooks the resort and reinforces the sense of place and warm Mexican hospitality that guests find throughout Hilton Los Cabos.

A casual poolside restaurant by day serving light fare and Mexican and American favorites, you can swim up to the bar at Leña for your favorite beverage and dine alfresco, or choose the shaded patio with panoramic views from the infinity pool to the sea. When the sun begins to set, Leña offers a sophisticated steak and seafood dinner menu highlighting the Pacific’s bounty and Baja regional favorites, with beef from U.S. cattle ranches.

Find the perfect perch along the beachside open air patio and enjoy the colorful sky as Mother Nature puts on a show.

You don’t have to cross the Pacific for the freshest sushi— just make your way to the edge of the Dolphin Pool, where you’ll find Mio Sushi & Raw Bar. Casual and delicious at the same time with a swim-up bar and open air dining. Sushi Chef Jean-Pierre takes care to select only sushi grade fish and fresh seafood for his hand-crafted rolls, nigiri, sashimi and poke bowls. Taste the flavors of Japan’s noted cuisine by way of Baja.

An authentic tequileria with signature hand-muddled cocktails and rare agave spirits.

The view starts here. Stroll into Sotol, and be captivated by hacienda style and design with large colonial arches framing the azure oceans where the Sea of Cortez meets the Pacific.

Located in the lobby, the tequileria is a spot for daytime antojitos (bites) with cocktails and the perfect place to finish the evening with a nightcap.

Mixologists serve customers from all over the world and are nimble with your favorite beverage or can introduce you to one of our specialties featuring agave spirits, including sotol.

Los Arcos Roasting Co.

Enclave Beach Club and bar

Coffee and Sweet Delights.

Beach bar on the sand and cabanas.

Los Arcos Roasting Co, sets up in the lobby daily to offer Mexican roasted coffees, grab-and-go luxe sandwiches and paninis, and delicacies from the panaderia and chocolateria menus. Start the day with an espresso and croissant, or take a sandwich to the beach and return for a chocolate truffle, cookie or macaroon. The bites are made in-house by our talented team of chefs, with coffees pulled by skilled baristas. Los Arcos will become a favorite stop throughout the day.

Make your way to Enclave for the Mexico beach bar everyone dreams of. Some guests find their way here during the day, while others never leave. Cliffside cabanas have a treehouse aesthetic and butler service, and beach cabanas and shaded chase loungers are serviced throughout the day by the Enclave beach team. Enclave bar serves cold cervezas (beers) and cocktails so close to the ocean you may think you are on a private island. And don’t leave without an Instagram photo sitting on the bar swings with your friends. Private dinner set up is available upon request.

Dulce Sundry, Coffee and Grab-and-Go. The resort’s sundry shop proudly serving Starbucks coffees, pastries and gelato, Dulce has Los Cabos gifts, logo gear, swimsuits and coverups. It is also the perfect place to grab snacks and beverages if you are on the go. Located on the first floor near the Dolphin Pool, Dulce will quickly become a favorite stop throughout your stay. Upscale resort wear and jewelry featuring local designers can be found in La Tienda located in the lobby.

hiltonloscabos.com | @hiltonloscabos

Culinary

LA BIBLIOTECA PRIVATE TASTING ROOM With more than 200 agave spirits on beautiful display, La Biblioteca is an in-depth exploration of Mexico’s most iconic spirits, serving as the hallowed hall of agave spirits education. Mezcal, the original agave spirit, shares prominence with tequila, raicilla, sotol, bacanora, tuxca, comiteco and others.

Tequila Master and Mezcologa Ana Martinez leads guests on a tasting journey of history and discovery through the various Mexican regions that grow the agave plants and distill their spirits. Her firsthand knowledge of the flavor profiles and the maestro tequilero themselves, leads her passionate orchestration. The spirits are paired with small bites for an hour experience or can be coordinated for a 5-course dinner. Ana Martinez certifies team members who must graduate with her instruction to lead tastings for guests.

Allow us to create an agave tasting or dinner pairing for you or create a signature cocktail for your special occasion.

Tasting events require advance reservations. Contact Concierge at Ext. 7118

Tequila Master and Mezcologa Ana Martinez

Executive Chef Mauricio Lopez

hiltonloscabos.com | @hiltonloscabos

Journey of Cultures When we travel, food is more than something that sustains us physically and emotionally.

It serves as a pathway to a region’s culture, traditions, and people, a taste of respect for generational knowledge.

Executive Chef Mauricio Lopez, at the helm of Hilton Los Cabos, along with our culinary artisans, combines his vast knowledge in kitchens around the globe and his Mexican heritage to create memorable food experiences.

From fine dining to casual favorites and everything in between, taste the passion and amor in every dish.