N E W R E S TA U R A N T S & N E W S
ACCOLADES
Cowboy Brazilian Steakhouse
Cowboy Brazilian Steakhouse Hilton Head has been selected as one of the best Steakhouses in South Carolina by Best of AmericanTowns, a property of AmericanTowns Media. To see the full list, please visit bestthingssc.com/steakhouses
RENOVATIONS
Hilton Head Island Beach & Tennis Resort Hilton Head Island Beach & Tennis Resort has finished another phase of renovations. CocoNutz Sportz Bar has removed dividing walls and added more seating. Be sure to stop by and see their newest changes.
Palmetto Bay Sunrise Cafe Palmetto Bay Sunrise Cafe is celebrating 16 years in business with a newly expanded Little Mermaid room. The Little Mermaid room is a cozy space decorated with nautical themes. Additionally, Palmetto Bay Sunrise Cafe has also expanded their deck seating with canvas weather proofing.
COMINGS & GOINGS RECENTLY OPENED
New Hilton Head Restaurants:
Gusto Ristorante in Fresh Market Shoppes
New Bluffton Restaurants: Bee-Town Mead & Cider May River Rd. The Grind Coffee Roaster on Simmonsville Rd. Buffalo Wild Wings on Bluffton Rd.
RECENTLY CLOSED A couple Bluffton restaurants recently closed their doors: 46 Gastropub and Midnight Baker. The Midnight Baker is scheduled to reopen in Sheridan Park this Spring. 54
www.forkandfun.com
FISH Seafood & Raw Bar FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. Opened by seasoned Island restaurateurs, JR and Leslie Richardson, they start by placing a premium on sourcing local seafood and preparing it lightly with deep respect for regional foodways and for Lowcountry culinary history. They complete it with an incrediably knowledgable staff and beautiful decor. Chefs Lee Lucier and Mike Oliver have created the dock-to-table menu using a gourmet approach to seafood preparation styles that have defined the Lowcountry for many generations. Be sure to try one of their signature dishes which include blackend snapper, shrimp and grits and Lowcountry boil. For those who prefer land-based food try the seared rib eye, and brick chicken or their BBQ pork or for lighter fare, they offer a wide variety of sandwiches and salads. Save room for dessert! Their peach cobbler is delicious and the name of their Chocolate Ridiculous Cake says it all. Enjoy $24.99 All You Can Eat Crab Legs every Wednesday (price subject to change), and Monday-Thursday buy one entree get one entree for 1/2 price. Monday-Saturday happy hour from 4-6pm featuring $3 house wine, select beers, and well drinks, as well as, .50 cent wings, and $3 off all appetizers. The restaurant features several different dining and lounging areas. Their raw bar makes up the centerpiece of the spacious dining room. The restaurant also features 3 bars, an outdoor lounge and dining area next to the Coligny Plaza lagoon, and 60 square feet of big-screen HDTVs for football season. Serving lunch and dinner 7 days a week, Coligny Plaza, 1 North Forest Beach, 843-342-3474, www.gofishhhi.com
NEW MANAGEMENT FOR ZEPPELIN’S at Station 300 Under new management, Zepplin’s is now in the capable hands of Mike Chapman, a Savannah native who graduated from Johnson & Wales University. He has worked at Lowcountry country clubs from Beaufort to Bluffton for more than 30 years. Chapman has implemented an exciting new Lowountry-inspired menu, with a favorite dish of grilled flat iron steak. Zepplin’s also has a new catering menu, full bar and new special drinks menu. Popular draws at the restaurant include a pet-friendly patio, huge TVs showing a myriad of sports, and a dance floor. 10 a.m. – 11 p.m. Mon – Thurs. 10 a.m. – midnight Friday and Sat. and 10 a.m. – 10 p.m. Sunday. 25 Innovation Dr., Bluffton. www.station300.com, (843) 815-2695