LUNCH
www.forkandfun.com
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Now Serving Breakfast! With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals
Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers
Meatball Marinara Black Forest Ham Cold Cut Combo Spicy Italian Veggie Delite®
4.29 4.19 4.29 4.29 3.99
6.19 5.99 6.19 6.19 5.99
Chicken Teriyaki Steak & Cheese SUBWAY Club® Chicken & Bacon Ranch Roast Beef
Turkey Breast Italian B.M.T.® Oven Roasted Chicken Tuna Black Forest Ham
4.79 4.79 4.79 4.79 4.19
7.19 7.19 7.19 7.19 5.99
Egg & Cheese Bacon, Egg & Cheese Ham, Egg & Cheese Steak, Egg & Cheese
NORTH END
1511 Main Street Vill. (Near Harris Teeter} 843-342-3610
MID ISLAND
437 Wm. Hilton Pkwy Northridge Plaza 843-686-3466
Breakfast
VILLAGE AT WEXFORD (Near Wendy’s) 843-785-7800
5.29 5.29 5.29 5.29 5.49
8.19 8.19 7.99 8.19 8.19
Signature Wraps Turkey, Bacon & Guacamole 6.99 Chipotle SW Steak & Cheese 6.99 Rotisserie-Style Chicken Caesar 6.99
Salads
Served until 11AM
3.79 3.79 3.79 3.79
BLUFFTON
1460 Fording Island Rd. Suite 20 (Near Old Navy) 843-836-3880
5.79 5.79 5.79 5.79 BLUFFTON
Make any 6” sub a salad add
Kids’ Meal
1.50
Veggie Delight, Roast Beef, Turkey Breast or Black Forest Ham 4.99
80 Baylor Drive Suite 101 (near Publix) 843-706-5600
BUCKWALTER
103 Buckwalter Pkwy (Next to Publix) 843-706-3031
NEW RIVER HARDEEVILLE
Near Super Wal-Mart 843-208-9009
©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.
Lowcountry Boil Skewers Serves 2-4
• • • • • • • • • • •
4 tablespoons Old Bay seasoning 1 1/2 pounds raw medium shrimp, peeled with tails left on 1 pound small red potatoes, cut into quarters 3 ears corn, shucked and cut into thirds 1 14-ounce link smoked sausage (sold fully cooked), cut into 1-inch slices 24 slices bread-and-butter pickles 1/2 stick butter, melted 1 bunch green onions, thinly sliced lemon wedges 6 10-inch metal skewers 12-inch pot with lid
Fill pot with 2 inches of water, and then add Old Bay seasoning. Bring water to a boil and add the red potatoes. Cover and simmer on medium heat for 10-15 minutes or until potatoes are almost tender. Add corn pieces and continue to simmer, covered, while assembling the skewers as follows: sausage, pickle, shrimp, repeating until skewers are full. Add skewers to pot, then simmer, covered, for 5 minutes or until shrimp is cooked. Remove skewers, drain potatoes and corn and arrange on a serving platter, then top with skewers. Pour melted butter over skewers, sprinkle with green onions and then squeeze lemon wedges over them. Garnish with additional lemon wedges. Serve immediately.
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