High Country Magazine | Vol 6 Issue 3 | December 2010

Page 52

Winter Dining BOONE BAGELRY

BOONE “Toni Nicstro, owner, is a stand up, community involved guy!”… “The food is great and there is always a wonderful variety to choose from”… “The bagels are homemade daily and it shows”… “Love the breakfast special – 2 eggs, toast or bagel, potatoes and coffee – out of this world”… “thoroughly enjoy their Bagelicious – a local’s favorite”… “breakfast is served all day. I stop by every chance I get!”… 828-262-5585 • 516 West King St. www.boonebagelry.com

CAFÉ PORTIFINO

BOONE ”a local ski instructor recommended it to us. It was the best meal we had in Boone or Blowing Rock”… ”garlic cheeseburger with sweet potato fries, the best burger I have ever had”…

Fresh Italian Cuisine

”The entrees and wine we had were phenomenal, the Italian won-tons, a must try item”…

Exquisite Authentic Thai Cuisine

Daily Lunch Specials Lunch Hours: Mon-Fri 11:00-3:00 Sat-Sun 11:30-3:00

Also Open for Dinner Every Day: Mon-Sun 5:00-10:00

* Serving beer and wine * 173 Howard Street in Downtown Boone 828-268-0434 Fax: 828-268-0439 chadathai-nc.com

Sushi Moguls... For skiers of all abilities and appetites.

828-264-7772 • 970 Rivers St. www.cafeportofino.net

CANYONS

BLOWING ROCK ”The views are as good as any in the Blue Ridge Mountains”… “Grandfather Mtn. from the deck is worth the trip. Great food and service”… ”The food is abundant, well priced and delicious”…

Live Music Daily Specials All ABC Permits

“The sunset view is a delight”… “Sunday brunch was a treat - with live jazz”… “this place is our favorite restaurant! We will definitely return to Canyons next time we visit”…

Located at Boone Mall next to TJ Maxx 828-355-9800 • Tues-Sat 11-9 Sun 12-5:30

www.primosrestaurantofboone.com 50

High Country Magazine

828-295-7661 • 8960 Valley Blvd. www.canyonsbr.com

December 2010

Japanese Steak House and Sushi Bar 2124 Blowing Rock Road, Boone 828/ 264-7976

Serving Lunch and Dinner Seven Days a Week


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High Country Magazine | Vol 6 Issue 3 | December 2010 by High Country Press - Issuu