Akin's Healthy Edge Magazine NOV2019

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editor’s letter Carb-Free Thanksgiving

Low-carb, and even no-carb, diets are all the rage these days, and for good reason. Not only do they promote weight loss, they can also help maintain healthy blood glucose levels, which is particularly important in our increasingly diabetic society. If you’re one of the thousands of Americans who are trying to kick the carb habit, you know it can be difficult—especially this time of year. Thanksgiving tables piled high with mashed potatoes, stuffing, flourthickened gravy, and decadent desserts don’t exactly lend themselves to a carb-free approach. “Keto Thanksgiving,” (p. 18) takes on this conundrum with a selection of low-carb sides and desserts that can satisfy your dietary requirements—and your appetite, as well. Even if you haven’t adopted a low-carb eating plan, simply replacing a couple of your traditional standbys for these slimmed-down options can make your holiday table a little healthier. And while you’re planning your Thanksgiving feast, also be sure to check out “Cranberry Slaw,” (p. 32). This delicious take on traditional cole slaw incorporates our favorite fall fruit to create a seasonal treat that you won’t want to miss. And, you guessed it, it’s low in carbs, to boot!

Editorial Director Nicole Brechka Executive Editor Jerry Shaver Copy Editor Elizabeth Fisher Beauty Editor Sherrie Strausfogel Contributing Editors Helen Gray and Vera Tweed Graphic Designer Judith Nesnadny

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THE HEALTHY EDGE. Vol. 10, No. 10 Published monthly by Active Interest Media, Inc. 300 N. Continental Blvd., Ste. 650, El Segundo, CA 90245; 310.356.4100; fax 310.356.4111. (c)2011 Active Interest Media, Inc. All rights reserved. The opinions expressed by the columnists and contributors to THE HEALTHY EDGE are not necessarily those of the editor or publisher. Fraudulent or objectionable advertising is not knowingly accepted. Advertisers and advertising agencies assume liability for all advertising content and for any claims arising therefrom. Articles appearing in THE HEALTHY EDGE may not be reproduced in whole or in part without the express permission of the publisher. The information in this magazine is provided to you for educational purposes under Section 5 of the Dietary Supplement Health and Education Act of 1994 and is not intended as medical advice. To obtain more in-depth information, contact your health care professional or other reliable resources.

November 2019

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9/30/19 12:38 PM


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