Knives Knife Collections
Paring Knife 4” 003/38400-101
Tomato Knife 5” 003/38400-131
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Zwilling® Pro Paring Knife
Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Various tip positions to facilitate different paring tasks.
Zwilling® Pro Tomato Knife
A medium sized knife incorporates a scalloped edge to cut items with thicker skin/crust and soft interiors like tomatoes, baguettes, sausages and cheese, easily. Perfect Petty 5.5” 003/38400-141
Zwilling® Pro Perfect Petty Knife
An exceptional design for smaller hands performing intricate work. Wide, rounded, blade provides extra knuckle clearance. Utility Knife 6” 003/38400-161
Boning Knife 5.5” 003/38404-141
Zwilling® Pro Utility Knife
Medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.
Zwilling® Pro Carving Knives
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork. Filleting Knife 7” 003/38403-181
Zwilling® Pro Boning Knife
The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Carving Knife 8” 003/38400-201 Carving Knife 10” 003/38400-261
Zwilling® Pro Filleting Knife
Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly.
Zwilling® Pro Scalloped Bread Knife Bread Knife 8” 003/38406-201 Ultimate Bread 10” 003/38406-261
Zwilling® Pro Chef’s Knives
Chef’s Knife 8” 003/38401-201
The all-rounder for professional and hobby chefs, also called a cook’s knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.
Chef’s Knife 10” 003/38401-261
Zwilling® Pro Santoku Granton
Chef’s Knife Wide 6” 003/38405-161
Santoku Granton 5.5” 003/38408-141 Santoku Granton 7” 003/38408-181 Rocking Santoku 7” 003/38418-181
For pricing please visit: hendrixequip.com
A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. The Santoku blade is relatively straight with a low tip. A hollow ground edge, also known as a granton edge assists with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.
Zwilling® Pro Rocking Santoku
The curved blade enables a ‘rocking’ cutting action to perform preparation tasks with ease.