> RESTAURA N T: DESIGN GUIDELINE S FOR IN FE CTION CON TR OL
SOC I A L D I STAN C IN G DROPLET TRANSMISSION ▪ Additional food delivery options - Drive-thru additions - Walk-up/pick up windows - Technology for walk out, touchless pay, methods to match customers to their orders
▪ Restrooms — install technology to make clear when small restrooms have occupants ▪ Flexible and more spaced seating areas ▪ Strategically located partitions
BRIAN SANDER RESTAURANT PRACTICE DIRECTOR brian.sander@hendersonengineers.com
There are many considerations when making changes to your existing building. When it’s time to talk logistics, our Henderson Building Solutions group can help get these updates done fast and efficiently through product sourcing and installation. Speed to market and making changes in a seamless manner both matter as people come back to your spaces. Let us know how our team at Henderson can help.