Fourth of July on Kerr Lake: The Daily Dispatch: July 2, 2013

Page 1

4

TH

of July on

K e r r

L a k e

Cover photo by Mark Dolejs

2013 Edition

The Daily Dispatch


2

The Daily Dispatch

Kerr Lake

Tuesday, July 2, 2013

Delving beneath the surface Taking an in-‘depth’ look at Kerr Lake BY ALLIE OUTHOUSE DISPATCH INTERN

Kerr Lake seems to be a hook, line and sinker for fishermen. The lake is one of the finest fisheries in the eastern United States. Ever wondered why? “It has a good reputation,” said Chris Harward of Harwood Stripe Bass Guide. According to the Vance County Tourism Department, the lake’s reputation repeatedly attracts national and state fishing tournaments. FLW Everstart Series Tournament Director Ron Lapin arranges bass tournaments for a living. He says there are a number of factors that draw him to Kerr Lake: the catch rates, the size of the fish and easy access to fish just to name a few. “Different people like different species,” Harward added. “There’s lots of fish and lots of different kinds of fish in Kerr Lake.” Kerr Lake has such large quantities of diverse species that it is able to produce consistent catches all year round. The four most popular fish from Kerr Lake are largemouth bass, striped bass, crappie and catfish (channel, blue and flathead). In the spring Kerr Lake has been a trophy crappie system. Between April and May, Kerr Lake provides great access to bass. Catfish are popular during

MARK DOLEJS / Dispatch Staff

The blue catfish is one of four types of catfish found in Kerr Lake. the summer and fall but striped bass are preferred in the cooler months. Because each of these species reproduce naturally, Virginia Department Inland Game and Fisheries, who primarily manages the aquatic life of Kerr Lake, rarely has to stock them. “The catch is always consistent,” Lapin added. A high or consistent catch rate indicates that the lake has a flourishing population of particular

species and, according to the 2012 Buggs Island Lake Report, all of the popular fish have them. Dan Michaelson, aquatic biologist of Virginia Department Inland Game and Fisheries, indicated that the large number of popular predators may be partially due to the quantities and variety of prey species. His North Carolina counterpart, Kirk Rundle — a fishery biologist of N.C. Wildlife Resources Commission — concurred.

“There’s a lot of food for them to eat,” Rundle said. “Such diversity all has to do with habitats. It’s a unique system,” Michaelson said. Michaelson explained that the fishing diversity was likely created when Kerr Lake was created in 1953. The two ecosystems of the Dan and Staunton rivers, which were both nutritious, productive and diverse when apart, were combined into a single, large, man-made reservoir that

was nearly twice the size of the original, individual fisheries. The size and structure of Kerr Lake made it an ideal location for a variety of diversity. Rundle added that the nature of the land when the lake was flooded created nutritious and diverse habitats for fish. “It has a good forge base and lots of nutrients,” Rundle said. The wooded land swallowed by see

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The Daily Dispatch

Kerr Lake

5

Tuesday, July 2, 2013

BENEATH FROM PAGE TWO

Kerr Lake contained a lot of natural vegetation that forms the structure of most natural fisheries. Kerr Lake has continued to maintain a wooded shoreline — preventing development from degrading the fish’s habitat — which enhances the fisheries’ structures with timber and woody debris, enabling more fish to thrive. There are very few bodies of water in Virginia or North Carolina that can compare with the diversity and consistency of the fishing in Kerr Lake, but what sets it apart the most is its size, according to both Michaelson and Rundle. The size, structure and habitats of Kerr Lake has allowed for the production of record sized fish. For the state records, Kerr Lake has produced the largest freshwater drum (23 pounds, 8 ounces) and white bass (5 pounds, 14 ounces). The world record for blue catfish (143 pounds) also came out of Kerr Lake. In the words of Michaelson, “Kerr Lake has something for everyone. It meets the needs of so many fishermen.” Contact the author at aouthouse@hendersondispatch.com. MARK DOLEJS / Dispatch Staff

Above: The Bluegill is a common fish caught by anglers at Kerr Lake. This one lives in a fish tank at the park office at Satterwhite Point. Below: Students Austin Boyette (left) and Joe Edwards Jr. show off four of their five fish after weighing in for the 2013 Student Angler Federation high school bass fishing state championship at Kerr Lake.

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The Daily Dispatch

Kerr Lake

7

Tuesday, July 2, 2013

Lakeside ‘construction’ under way

MARK DOLEJS / Dispatch Staff

Colton Chromy (from left), Steve Chromy, Karis Chromy, Sarah Wade and Mallie Pearce build a fort in the sand during a recent visit to Kerr Lake.



Kerr Lake

The Daily Dispatch

Tuesday, July 2, 2013

9

Meet the Rangers patrolling the shores of Kerr Lake Kerr Lake park rangers do a wide range of activities. They provide interpretation and education programs, conduct resource management work, assist with park management, manage the campgrounds and entrance station operations and are certified to provide emergency medical services when needed. They enforce the regulations of the N.C. Division of Parks and Recreation and the state’s General Statues to protect the public as well as the park.

• Additional Experience: Worked as a seasonal at Kerr Lake from 1986-93; served at Falls Lake as Ranger II from 1994-2003; returned to Kerr Lake in 2004. • Why a park ranger? “As a seasonal employee I gained a lot of respect for the duties of the Kerr Lake ranger. In turn I found myself making the decision to major in college with a parks degree. The duties are so varied that the career is never the same from day to day.”

• Name: Lee Amos • Title: Superintendent I • Duties: Oversees supervision of 10 full-time rangers along with all the other ranger duties. • Education: J.F. Webb, Louisburg College, UNC Greensboro (parks and recreation management)

• Name: Scott Ayers • Title: Advanced Ranger • Duties: Ranger Satterwhite Point State Recreation Area • Education: Hocking College (Ohio) 1983 Scott Ayers (recreation and wildlife management) • Additional Experience: Numerous

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• Name: Whitney Gaither • Title: Park ranger • Duties: Lead Volunteer Coordinator at Kerr Lake. • Education: St. David’s Whitney School in Raleigh 2003, Gaither Roanoke College (Salem, Va.) 2007 (environmental science, minor in biology) • Additional Experience: Worked at Bodie State Historic Park with Califorsee

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• Name: Bryce Fleming • Title: Park Superintendent III • Duties: Administration of Kerr Lake State Recreation Area • Education: Vance Senior High 1989, UNC Bryce Wilmington 1993 (biolFleming ogy) • Experience: Served three years each at Weymouth Wood-Sandhills Nature Preserve and County Line State Recreation Area on Kerr Lake; served Kerr

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Kerr Lake

The Daily Dispatch

RANGERS FROM PAGE NINE

nia State Parks, located in the Sierra Nevada Mountains, summer 2007. • Why a park ranger? “I love being outdoors. Hiking, camping, fishing — there are so many wonderful things to do outside. Becoming a park ranger has given me the opportunity to educate the public on anything from environmental stewardship to basic wildlife ID. It’s such a rewarding experience when people are able to take home something they learned while visiting a state park.” • Name: Kevin McDowell • Title: Park ranger • Education: Grundy Center High School 2007, Central College (Pella, Iowa) 2011 (environmental studies) • Why a park ranger? “To protect and preserve natural resources while having positive interactions with park users.”

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• Name: Jason Murvine • Title: Ranger II • Education: Cuyahoga Valley Christian Academy (Stow, Ohio), Hocking College (ecotourism adventure travel), Indiana Wesleyan University (bachelor’s), Capella University (social and behavioral sciences). • Additional Experience: Basic Law Enforcement Training and serves with Search and Rescue SCARTECH 2; currently training a Czech Shepherd for search and rescue with Southern Pride Search Dogs. Jason • Why a park ranger? “I love the outMurvine doors, having a variety of tasks on any given day and being able to help our visitors any given day and being able to help our visitors stay safe while having a good time. What other job allows you to build a dugout canoe, fight fires, be law enforcement, search for missing people, cut trees and

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teach about the environment?” • Name: Kecia Perkinson • Title: Park Ranger on County Line • Duties: Lead Interpretation and Education Ranger • Education: Northern Vance 1993, UNC Greensboro 1988 (parks and Kecia recreation). Perkinson • Additional Experience: Certified environmental educator who seasonally served at Kerr Lake during the summers of 19931998. • Why a park ranger? “I have always enjoyed working outside. It is very rewarding to educate the public about our natural resources. I spent my childhood camping across North Carolina and visiting wonderful parks. These experiences have left unforgettable memories for me and I wanted to be a part of others making memories as well.” • Name: Charles Shelton • Title: Park Ranger at the County Line Campground on Kerr Lake • Duties: Lead Resource Management Ranger; conducting research with N.C. State University and the U.S. Army Corps of Engineers to combat the invasive, aquatic plant hydrilla. • Education: East Rutherford High School (Forest City) 1988, Appalachian State University 1993 (criminal Justice, Charles minor in outdoor recreation). Shelton • Additional Experience: Volunteer with National Park Service’s Blue Ridge Parkway; served with N.C. Division of Parks and Recreation for 19 years; began in 1994 at Hanging Rock State Park; in 1996 transferred to Mountains State Park; moved to County Line Campground and Kerr Lake in 2001. • Why a park ranger? “Growing up in western North Carolina I became an Eagle Scout with a local Boy Scout troop. Our scoutmaster’s list of places to take the troop for weekend outings seemed to only include state and national parks. We spent our time camping and hiking in places along the Blue Ridge Parkway, Great Smokey Mountains National Park and atop

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Tuesday, July 2, 2013

Mount Mitchell. While visiting these unique locations, interacting with park rangers left a lasting impression.” • Name: Jessica Williams • Title: Park ranger • Duties: Lead Ranger in Pantomine • Education: Lyons Township High School, Indiana University • Additional Experience: U.S. Marine Corps. • Why a park ranger? “I love being Jessica outdoors. I also enjoy experiencing Williams and learning new things about nature. Being a park ranger allows me to be outdoors and experience nature at every level.” • Name: Ian Willms • Title: Park ranger • Education: Mena High School 2005, Arkansas Tech University 2009 (international studies), Appalachian State 2011 (Appalachian studies). • Additional Experience: Seasonal employee at Grandfather Mountain State Ian Willms Park during the summer of 2011. • Why a park ranger? “I chose to be a park ranger so I could serve the public and help preserve North Carolina’s most important natural areas.” • Name: Colby Mann • Title: Advanced Ranger • Education: Majored in geography in college. • Additional Experience: Served as park interpreter in Virginia State Parks. • Why a park ranger? “It is a career where everyday has a new and different challenge. I get to work outside and meet lots of people.”

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The Daily Dispatch

Kerr Lake

‘Splish, splash’

Tuesday, July 2, 2013

Lydia Wade, 4, splashes Steve Chromy with a bucketful of water at Satterwhite Point as both of their families enjoy a recent weekend on the water. MARK DOLEJS / Dispatch Staff

On The Cover: Shon Minish (left) and his mother Pat Minish relax at the edge of the lake as they watch their family play in the water at Satterwhite Point on Kerr Lake.

13


Selling Kerr Lake We are your KERR LAKE ADVANTAGE!

Gayla Strickland (252) 430-9046

Karen Stainback (252) 213-0099

Al Rivers (252) 430-9157

Willard Jackson (919) 632-2797

✔ Over 126 lake homes currently listed ✔ Over 151 lake lots currently listed

Mike Garrett (252) 438-0197

$299,000

$369,000

$445,000

$189,900

$347,000

$324,900

$50,000

$998,427

54 Water Dr. $139,900

57 Bonanza Tr. $189,000

91 Rookridge Ln. $595,000

124 Maryland Dr. $375,000

416 Forest Home Ln. $495,000

440 Berry Hill Dr. $189,900

471 Rosewood Ln. $339,000

5533 Satterwhite Point RD $399,900

125 S. Piney Grove $244,900

137 Hummingbird Ln. $345,000

187 Wester Rd. $399,900

197 Lake Shore Ln. $429,000

612 S. Benjamin Harrison Ln.

709 Pollyanna Rd.

767 Terry Ln.

$349,900

$550,000

$399,000

301 Pebble Hill Ln. OPEN HOUSE

Sunday, July 7th • 2-5pm 215 Pine Cone Ridge $199,000

300 Kerr Lake Rd. $79,000

221 Water Front $399,000

358 Somerset Ln.

LAKE $39,900

228 Lake Haven $449,900

399 Cherokee Tr.

272 B Harrison Ln. $458,000

LOT S

Willard Jackson 919-632-2797

826 Cedar Cove Rd.

886 Westward Pike Rd.

1099 Rev Henderson

$189,900

$165,000

$69,900

$199,000

Lot 5 Magnolia Ct. $10,000

Lot 10-R Outrigger Ln. $49,000

Lot 26 Ferry Hill Tr. $195,000

LAKE

LOT S

2413 Pool Rock

$92,500

$922,500

Edgewater Ln. $49,000

Lot 5 Lakepoint Dr. $119,900

56 & 57 Pawnee Ct. $99,000

108 S B Harrison $98,900

599-A Townsville LD Rd. $89,900

Lot 36 Epps Fork Rd. $59,900

Lot 41 Cherokee Tr. $55,000

Lot 74 Waterstone Ln. $40,000

Lot C Noel Ln. $34,900

636 S B Harrison

1013 Rev Henderson

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Lot 1 & Lot 1-A Waterstone Ln.

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Lot 40 Poolrock Shores


Selling Kerr Lake We are your KERR LAKE ADVANTAGE!

Gayla Strickland (252) 430-9046

Karen Stainback (252) 213-0099

Al Rivers (252) 430-9157

Willard Jackson (919) 632-2797

✔ Over 126 lake homes currently listed ✔ Over 151 lake lots currently listed

Mike Garrett (252) 438-0197

$299,000

$369,000

$445,000

$189,900

$347,000

$324,900

$50,000

$998,427

54 Water Dr. $139,900

57 Bonanza Tr. $189,000

91 Rookridge Ln. $595,000

124 Maryland Dr. $375,000

416 Forest Home Ln. $495,000

440 Berry Hill Dr. $189,900

471 Rosewood Ln. $339,000

5533 Satterwhite Point RD $399,900

125 S. Piney Grove $244,900

137 Hummingbird Ln. $345,000

187 Wester Rd. $399,900

197 Lake Shore Ln. $429,000

612 S. Benjamin Harrison Ln.

709 Pollyanna Rd.

767 Terry Ln.

$349,900

$550,000

$399,000

301 Pebble Hill Ln. OPEN HOUSE

Sunday, July 7th • 2-5pm 215 Pine Cone Ridge $199,000

300 Kerr Lake Rd. $79,000

221 Water Front $399,000

358 Somerset Ln.

LAKE $39,900

228 Lake Haven $449,900

399 Cherokee Tr.

272 B Harrison Ln. $458,000

LOT S

Willard Jackson 919-632-2797

826 Cedar Cove Rd.

886 Westward Pike Rd.

1099 Rev Henderson

$189,900

$165,000

$69,900

$199,000

Lot 5 Magnolia Ct. $10,000

Lot 10-R Outrigger Ln. $49,000

Lot 26 Ferry Hill Tr. $195,000

LAKE

LOT S

2413 Pool Rock

$92,500

$922,500

Edgewater Ln. $49,000

Lot 5 Lakepoint Dr. $119,900

56 & 57 Pawnee Ct. $99,000

108 S B Harrison $98,900

599-A Townsville LD Rd. $89,900

Lot 36 Epps Fork Rd. $59,900

Lot 41 Cherokee Tr. $55,000

Lot 74 Waterstone Ln. $40,000

Lot C Noel Ln. $34,900

636 S B Harrison

1013 Rev Henderson

1149 County Line

2035-A Mill Creek

Lots 11, 12, 13 Poolrock Shores

Lot 1 & Lot 1-A Waterstone Ln.

TR 5 Ivy Hill Rd.

Lot 40 Poolrock Shores


16

The Daily Dispatch

Kerr Lake

Tuesday, July 2, 2013

FIREWORKS REGULATIONS

Guidelines defined for what citizens may use BY ALLIE OUTHOUSE DISPATCH INTERN

Dispatch file photo

Fireworks cap off a day of fun on the water during the Fourth of July celebration at Satterwhite Point on Kerr Lake.

Finding out which fireworks are legal in North Carolina can be difficult. According to Henderson Fire Chief Danny Wilkerson, an easy rule for citizens to remember is, “Nothing is allowed to leave the ground in North Carolina.” There are two kinds of fireworks, which are distinguished by their size and construction. The smaller of the two devices, called consumer or class C fireworks, are designed within the construction, chemical composition and labeling regulations of the U.S. Consumer Product Safety Commission. If a device is designed to exceed the CPSC restrictions in any way, it is considered a display firework and is illegal to unauthorized personnel under the Federal Hazardous Substances Act. FHSA also prohibits the sale of the most dangerous types of class C fireworks to consumers. These federally banned fireworks include large re-loadable mortar shells, cherry bombs, aerial bombs, M-80 salutes and mail-order kits designed to build the aforementioned fireworks. Although North Carolina is one of 40 states that allows civilians to market class C fireworks, Wilkerson explained that the North Carolina’s 2012 Fire Prevention Code is all about safety. The code defines fireworks as “any composition or device for the purpose of producing a visible or an audible effect for entertainment purposes by combustion, deflagration or detonations.” Thus North Carolina considers devices such as party poppers, string poppers, snappers

or drop pops, snake and glow worms, smoke machines and sparklers to be fireworks. The previously listed items are some of the only fireworks North Carolinians are permitted to use. The state fire code dictates noisemakers be composed of 0.246 grains or less of explosive mixtures while sparklers must contain less than 100 grams of mixture. “The smaller amounts lessen the chance of an accident,” Wilkerson said. “And again its more for the aesthetic perspective. They’re still pretty, especially at night.” Fire and Life Safety Educator Jon Juntunen said, “I am in complete agreement with the fire code because they have done a lot more research to come up with guidelines and measurements that make people’s lives safer.” All other fireworks are illegal to North Carolinians unless the device contains less than 200 grams of explosives in tubes, with a maximum of 75 grams per tube, and is unable to detonate, explode, spin or propel itself through the air. While the legality of homemade fireworks is debatable, Wilkerson said, “I would strongly recommend buying approved fireworks from a reputable dealer.” He explained that the city fire department inspects local fireworks stands and vendors for illegal devices, but have yet to encounter any problems with local vendors. He said vendors often know the laws surrounding their products and that some vendors will even call the fire station to see if any laws have changed concerning the distribution of fireworks. see

REGULATIONS/PAGE 18


Smithfield’s CHICKEN ‘N BAR-B-Q®

100 Exchange St. • Henderson, NC • 252-494-3655


18

THE DAILY DISPATCH

REGULATIONS FROM PAGE 16

Unfortunately, Wilkerson pointed out there can be no supervision of fireworks brought into the state illegally across the borders.

“Fireworks are unpredictable,” Wilkerson said. “The number one danger of fireworks are injuries, specifically burns.” Juntunen said, “Most people do not realize the extent of injuries that fireworks can cause.” Wilkerson’s preference is that civilians interested in viewing

KERR LAKE

TUESDAY, JULY 2, 2013

fireworks do so at the Vance County Independence Day weekend celebration at Kerr Lake. “It’s better than anything you can do at home, anyway,” he said.

SAFETY TIPS

Contact the writer at aouthouse@ hendersondispatch.com.

DO’S

• Observe local laws. • Buy fireworks from reputable vendors. • Keep a bucket of water or a hose nearby for emergencies. • Set off fireworks outdoors in a clear paved area, away from houses, dry leaves, grass or other flammable materials. • Be sure other people are out of range before lighting fireworks. • Provide close adult supervision whenever children (young or old) are around fireworks. • Keep unused fireworks away from firing areas. • Inspect devices for special instructions, tampering or damage prior to ignition. • Light the fireworks one at a time and move back quickly. • Soak fireworks with water once they have burned out or if they fail to ignite and throw them away to avoid injury and/or fire. • Store unused fireworks in a cool, dry place.

• Check instructions for special storage directions. • Use common sense.

DON’TS

• Do not carry fireworks in your pocket. • Do not allow young children to play with fireworks under any circumstances (including sparklers). • Do not permit older children to use fireworks without close adult supervision. • Do not allow any running or horseplay near fireworks. • Do not wear loose clothing while handling fireworks. • Never alter or experiment with homemade fireworks. • Do not try to re-light or handle malfunctioning fireworks. • Never light fireworks in a container, especially a glass or metal container. • Never have any portion of your body directly over a firework during or after ignition.

@

Our Special Sections Are Featured For Free www.hendersondispatch.com Point your web browser to hendersondispatch.com/special_sections

MARK DOLEJS / DISPATCH STAFF

Consumer or class C fireworks are often available in local stores or in roadside stands in the weeks leading up to the July Fourth holiday.


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The Daily Dispatch

Kerr Lake

Tuesday, July 2, 2013

21

Essentials to have when on (or in) the water Water recreation is a popular pastime. When the weather warms, people often take to coastal areas to enjoy some fun in the sun and surf. What to wear for a day on the water depends on the type of activity one is partaking in, but there are some essentials you do not want to forget to bring along. • Sturdy shoes: Whether you will be standing on the deck of a sailboat or baiting a hook alongside a river, footwear should be sturdy. Water makes for slippery conditions, and shoes that provide traction blend form and function. Although flipflop sandals have become the go-to footwear, these shoes do not provide the arch support or traction necessary in wet conditions. A water shoe that has a sturdy sole as well as a

breathable upper material is a better bet. • Sun protection: The Food and Drug Administration advises that surfaces such as snow, sand, grass, or water can reflect much of the UV radiation that reaches them. A day on the water or nearby reflective surfaces necessitates wearing sun protection products, such as broad-spectrum sunscreen with SPF 30 or higher. A wide-brimmed hat and sunglasses rated for 100 percent UV protection are good ideas. UV rays are most intense at noon, when the sun is at its highest point in the sky. • Layers: The weather can be unpredictable, and the temperature inland may differ from the temperature at the shore by several degrees. When boating or visiting the

Happy th 4 of July

coast, wear layered clothing so you can shed layers as needed to remain comfortable. • Change of clothing: Wet clothing can become uncomfortable to wear, and it may become dangerous if the temperature drops. Wet clothing can extract heat from the body much faster than dry clothing, potentially causing hypothermia, or a drop in body temperature. Couple wet clothing with windy conditions, and hypothermia can quickly set in. Always bring along a change of clothing and store it in a waterproof bag or container.

This should include extra socks and shoes. • Life jacket: The Centers for Disease Control and Preventionsays drowning ranks fifth among the leading causes of unintentional injury deaths in the United States. Whenever you are on or near the water, wearing a life jacket is a safe idea and one that can potentially save your life. A life jacket should be made available for everyone on a vessel. Dress the part when spending a day on the water. Having the right equipment can reduce your risk for injury.

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22

Kerr Lake

The Daily Dispatch

Tuesday, July 2, 2013

CALENDAR OF UPCOMING EVENTS Courtesy of Vance County Tourism Development Authority

July 6

Independence Day Weekend Celebration Satterwhite Point, Kerr Lake 6:30-10 p.m. Fireworks and entertainment Entertainment: “The Seaside Band” (Beach Music and Carolina Shag) Food vendors and T-shirts Bring a lawn chair or blanket and enjoy the music and road. Sponsored by: Vance County Tourism TDA: 438-2222 or 1-866-438-4565 No admission fee Park and ride free. Park your car at the Roses Store parking lot on Norlina Road and ride to Satterwhite Point, Kerr Lake.

Hours: 4-7:30 p.m.; buses run every 30 minutes. The first bus to depart from the lake will be at 10 p.m. after the event is over.

Charley Johnson, (252) 492-2642 Cjohnson029@nc.rr.com hendersonrc.org

July 11-14

Carolina Sailing Club Coaching Series Location: Henderson Point, Kerr Lake Times: 9 a.m.-5 p.m. carolinasailingclub.org

Henderson Rec Players Summer Theater The Henderson Rec Players present 8 p.m. (production to be announced) Location: E. M. Rollins Elementary School, auditorium Contact: Julie Allred, (252) 431-6091

July 13-14

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July 21

Henderson R/C Fly-in Location: Old Bearpond Air Field - 1700 Bearpond Road Open to the public Hosted by: Henderson R/C Flying Club Contact:

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July 20

Carolina Sailing Club Championship Series Henderson Point, Kerr Lake - Guest sailors are always welcome carolinasailingclub.org

Aug. 2-3

Vance County Fire & Rescue seventh annual National Truck and Tractor Pull

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Location: Vance County Fairgrounds (off U.S. 1, N.C. 39 S.) 1425 E. Andrews Ave., Henderson Friday: 7:30 p.m.; and Saturday, 7 p.m.; gates open at 4 p.m. Admission: adults - $20; children (5-12) - $5; children (under 5) - free Sanctioned by the United Pullers of the Carolinas and the National Tractor Pullers Association Sponsor/host: Vance County Truck & Tractor Pullers Association For more information: (919) 291-9501 or tpull.com Advance tickets sales: $18 at Vance County Fire Dept.

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Kerr Lake

The Daily Dispatch

23

Tuesday, July 2, 2013

CALENDAR OF UPCOMING EVENTS Aug. 30

Henderson Institute Alumni Reunion Registration and social

Aug. 31

Henderson Institute Alumni Reunion “Class of 1963” - banquet and dance

Sept. 1

Church services: Cotton Memorial Presbyterian Church Contact: Edna Scott, (252) 430-0616

Sept. TBA

Vance County Regional Fair Livestock & Poultry Show

Sept. 12

Meet Me in the Street Live entertainment - the Castaways: 5:30-8:30 p.m., and dancing in the street Location: Historic Downtown Henderson Host Henderson/Vance Chamber of Commerce, (252) 438-8414

Sept. 21

Carolina Sailing Club Coaching Series Location: Henderson Point, Kerr Lake Time: 9 a.m.-5 p.m.

Sept. 22

Carolina Sailing Club Championship Series Location: Henderson Point, Kerr Lake Time: 9 a.m.-5 p.m.

Oct. 11-12

Kerr Lake Autumn Art Show - (registration) Vance-Granville Community College Hall Gallery - Bldg.7 Sponsored by: Kerr Lake Arts Society Contact: Leigh Brigham, (252) 4925281 (call to confirm date)

Oct. 13-25 Kerr Lake Autumn Art Show

Location: Vance-Granville Community College Hall Gallery - Bldg.7 Sponsored by: Kerr Lake Arts Society Contact: Leigh Brigham, (252) 4925281 (call to confirm date)

Oct. 17-27

N.C. State Fair, Raleigh

Friday, Oct. 18

“Show, Shine, Shag & Dine” and the East Coast Drag Times Hall of Fame Barbecue Cookout 11 a.m.-4 p.m. Southern Style Barbecue Cookout for East Coast Drag Times Hall of Fame guests and Show, Shine, Shag & Dine guests. Sponsored by: Vance County Tourism Development Authority $10 cover charge per plate Location: Satterwhite Point, Kerr Lake, I-85, exit 217. Contact (252) 438-2222, ext. 21, or 1-866-438-4565 7-9 p.m. Host motels reception at Hampton Inn, (252) 492-3007; Holiday Inn Express, (252) 438-6300; Baymont Inn & Suites, (252) 430-0247; and Sleep Inn, (252) 4339449 For car show guests and drag racers reunion guests; 7-10 p.m., cruise around town on your own

Saturday, Oct. 19

Show, Shine, Shag & Dine and East Coast Drag Times Hall of Fame Reunion Registration for 1976 and older cars 7:30-11 a.m. Antique/classic cars and nostalgia drag cars. (No other vehicles will be allowed in the show area.) Registration: $25 for judged cars; $20 for non-judged cars; dash plaques to first 400 cars. 10 a.m.-4:30 p.m. Special guest: Miss Hurst, Linda Vaughn

12th annual Show & Shine 11 a.m.-2 p.m. Vendors, entertainment, DJ and awards Entertainment by: “The Sand Band” will provide beach music and oldies, along with a DJ spinning hits from the past. Drag racers, antique and classic car collectors, writers, photographers, track operators and fans reunite for a weekend full of cruising, bench racing, scrapbook viewing and a trip down memory lane. No spectator admission fee Location: Historic Downtown Henderson, 1-85, exit 214, follow signs. Host/sponsor: Vance County Tourism Dept., (252) 438-2222 or 1-866-438-4565, kerrlake-nc.com or eastcoastdragtimeshalloffame.com Saturday evening: 7:30-10 p.m., cruise around town on your own

Sunday, Oct. 20

East Coast Drag Times Hall of Fame Awards Presentation 10 a.m.-3 p.m. Meet drag race icons that participated in the sport of drag racing in the ’50s, ’60s and ’70s. Open to the public; everyone is invited to attend. No admission fee. Drag cars displayed, scrapbook viewing, bench racing and autograph signing. 12:30-3:30 p.m. East Coast Drag Times Hall of Fame Induction Ceremony and Award; Presentation. Master of ceremonies: Bret Kepner 3-3:30 p.m., Photo Session Location: Vance-GranvilIe Community College civic center, I-85, exit 209 Host/sponsor: Vance County Tourism Dept. eastcoastdragtimeshalloffame.com

Oct. 19

Corbitt Truck Show Historic Downtown Henderson 7:30 a.m.-4:30 p.m. Location; William Street Sponsored by: Corbitt Preservation Association Host: Vance County Tourism Dept., (252) 438-2222 or 1-866-438-4565 Part of the Show, Shine, Shag & Dine antique/classic car show

Oct. 19-20

Carolina Sailing Club Championship Series Location: Henderson Point, Kerr Lake carolinasailingclub.org

Oct. 31

Downtown Henderson Merchants Trick-or-Treat 4-5:30 p.m., Merchants turn the sidewalks of historic downtown into an old time neighborhood where the kids can go door to door for trick-or-treat fun in a sale environment. For children (12 and under) Contact: Pam, Downtown Development Commission, (252) 430-5734

Date TBA

Fall Shrimp & Oyster Steamfest Contact: Brady Maddox, (252) 4388568 Location: TBA

Nov. 26

Lighting of the Green in Historic Downtown Henderson Location; In front of the Christmas tree at Veteran Square in Historic Downtown, Henderson. Area citizens will gather and sing Christmas Carols. Time: 6-7 p.m. Contact: Downtown Development Commission, (252) 430-5734 Dec. TBA Christmas with the Embers Location: Vance-Granville Community College civic center Contact: Henderson/Vance Chamber of Commerce, (252) 438-8414 Dec. 1 Annual Christmas Parade — Historic Downtown Henderson Combining efforts of area bands, businesses and civic/religious group; the Downtown Henderson Christmas Parade displays a large variety of music and colorful floats - plus a visit from the ‘Jolly old Elf” himself. Parade starts at 2:30 p.m. The parade route goes from the Dabney Drive extension to Garnett Street and will end at Rose Avenue. Contact: Downtown Development Commission, (252) 430-5734


24

Kerr Lake

The Daily Dispatch

Tuesday, July 2, 2013

TRI-COUNTY DINING GUIDE Editor’s note: While we update this listing regularly, it is not possible to check with each restaurant for every publication. If you have a change or information on a new restaurant, call the newsroom at (252) 436-2833. A variety of tastes and styles are available at privately run restaurants and national chains throughout the Tri-County area. The following is a list of restaurants in Vance, Granville and Warren counties, with a brief description of each establishment.

Henderson/ Vance County 220 Seafood Restaurant — 1812 N. Garnett St. 492-8084. Fresh seafood, chicken, barbe-

cue. Children’s plates. Credit cards: VISA and MasterCard. ABC permits: none. Bamboo Garden Chinese Restaurant — 1520 Dabney Drive. (252) 438-8080. Szechuan, Peking, Hunan, Cantonese cuisine and sushi bar. American cuisine, children’s and dietetic plates available. Daily full-time buffet. Credit cards: All major credit cards. ABC permits: All. Big Cheese Pizza — Marketplace Shopping Center. (252) 492-4500. Pickup only. Pizza, salads, subs. Boondocks Restaurant — 197 Parham Road (I-85, Exit 215). (252) 572-4724. Attire: casual. Capacity: 50. Cuisine: American. Excellent food, great bar and good service. Located at the Quality Inn. The property has recently been renovated.

Close to beautiful Kerr Lake. Groups OK — reservations recommended. Chex Truck Stop & Restaurant — I-85 at Fleming Road, Middleburg. (252) 492-5189, (252) 492-6833. Full menu. Breakfast served 24 hours. Daily breakfast bar, 6 a.m.-10 a.m. Dinner, noon-9 p.m. Credit cards: MasterCard, VISA. ABC permits: none. China King — 383 Raleigh Road. (252) 433-8088. Featuring Hunan, Szechuan and Cantonese-style dishes; dine in or carry out. Lunch buffet 11:30 a.m.-3 p.m. daily. Credit cards accepted. ABC permits: none. China Kitchen — 511 E. Andrews Ave. (252) 492-4150. Featuring Mandarin, Hunan and Szechuan-style cooking. American dishes available.

Credit cards: none. ABC permits: none. Cracker Barrel Old Country Store — 1002 Ruin Creek Road, (252) 431-9111. Country cooking. Breakfast available all day. Credit cards: All major. Crossroads Restaurant — 946-G West Andrews Ave. Lunch and dinner hot bar, breakfast and ice cream bar. Cuz Seafood — 7630 N.C. 39 Highway, Henderson, (252) 572-2656. Serving brunch and dinner: Wednesday-Friday, 5 a.m.-9 p.m.; Saturday-Sunday, 8 a.m.-9 p.m.; Monday-Tuesday, closed. Denny’s — 1524 Dabney Drive. 438-4800. Weekly specials. Credit cards: All major. ABC permits: none George’s Restaurant — 210 N. Garnett St., (252) 492-0090.

Open daily serving lunch and dinner: pizza, pasta, subs, chicken, salads and more. Golden Corral Family Steak House — 103 N. Cooper Drive. 438-3660. Breakfast bar Saturday and Sunday. Steaks, seafood, chicken, potato bar, “super bar” of salad, vegetables, desserts. Credit cards: Visa, MasterCard, Am. Express. ABC permits: none. Golden Skillet — 444 Dabney Drive, 492-4040. Featuring chicken, barbecue, seafood, sandwiches, vegetables and desserts. Credit cards: MasterCard/ Visa. Checks accepted. Greenway’s Authentic Charcoal Grill — 200 Garnett St., Henderson, NC 27536. (252) 492-7088. Steaks, seafood, salad bar. ABC permits: Beer and wine; setups available. Credit

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The Daily Dispatch

Kerr Lake

Tuesday, July 2, 2013

25

cards: MasterCard, VISA. Ichibar Japanese Steakhouse — Marketplace Shopping Center, 901 S. Beckford Drive. Casual. Serving “healthy Japanese food” including fresh-made sushi, plus a variety of appetizers, soups and lunch and dinner entrees, plus a cocktail bar. Dining area accommodates more than 100 guests, with smoking and non-smoking areas. Credit cards: Yes. ABC permits: All. J&J Fish & Chicken — 1202 E. Andrews Ave., (252) 431-0060. Open daily for lunch and dinner. Food and drink specials, senior specials. Eat in or take out. The Lotus Lounge — 119 S. Garnett St., downtown Henderson. (252) 4314712. Credit cards accepted. Mayflower Seafood Restaurant and Oyster Bar — 201 N. Cooper Drive, 738-2393. Specializing in Seafood, including Greek & Italian specialties. Full bar. Oysters on the half-shell. Mazatlan Mexican Restaurant — 1601 Ruin Creek Road, 438-6062. Authentic Mexican cuisine. Dine-in, Take-out. Visa, MC accepted. Nunnery-Freeman Barbecue — Norlina Road. 438-4751. Dinner plates featuring barbecue pork, fried chicken,

seafood, Brunswick stew. Credit cards: VISA, MasterCard. Pino’s Italian Restaurant — 901 S. Beckford Drive (Marketplace) 438-1341. Homemade pizza, subs, salads, pastas. Chef’s daily specials. Credit cards: All (includes check cards). ABC permits: Beer and wine. Pizza Hut — 160 North Cooper Drive 433-6040. Pizzas, pasta dishes, salad bar, sandwiches. Lunch buffet. Credit cards: All major cards. ABC permits: beer. Pizza Inn — 1250 Coble Blvd. 4922144. Pizzas, pasta dishes, salad bar, sandwiches. Credit cards: All except Discover. ABC permits: Beer. Ribeyes of Henderson — 2002 Graham Ave., Henderson. (252) 4301117. Category: steakhouse. Website: ribeyessteakhouse.com. Ruby Tuesday — 101 Exchange St. (Dabney Exchange); 492-6243. Menu includes steaks, pasta, chicken, burgers, Smart-Eating choices. Permits: All. Skipper’s/Forsyth’s Bar-B-Q — Norlina Road. 438-5228. Dinner plates featuring chicken, pork, barbecue, Brunswick stew, fish. pork, barbecue, Brunswick stew, fish. Daily specials. Credit cards: VISA, MasterCard.

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BEEF

2010 40-4 0Z. ECONOMY BEEF PATTY............................................ $25.99 2009 53-3 OZ. ECONOMY BEEF PATTY ........................................... $25.99 1158 40-4 OZ. CATTLEMEN’S GROUND BEEF PATTY ..................... $34.80 9996 50-3 OZ. CATTLEMEN’S GROUND BEEF PATTY ..................... $35.06 2014 40-4 OZ. CATTLEMEN’S RIBEYE STEAKS .............................. $57.40 2015 20-8 OZ. CATTLEMEN’S RIBEYE STEAKS .............................. $69.99 2004 10# BEEF RIBS ........................................................................ $21.89 1675 WHOLE BEEF RIBEYE LOINS ......................................... $6.49 PER #

PORK

1919 BABY BACK RIBS (4 RACKS PER PK) .................................... $35.99 2059 10# PORK SPARE RIBS ........................................................... $20.54 2058 5# PORK CHOPS END CUT ...................................................... $13.29 2047 10# PORK CHOPS END CUT.................................................... $25.20 2055 10# CENTER CUT PORK CHOPS ............................................. $35.89 2046 10# PHILLY SMOKED SAUSAGES (HOT OR MILD)................. $27.87 1822 BONELESS PORK LOINS .................................................$2.69 PER #

CHICKEN

2021 96 PC. CUT-UP CHICKEN......................................................... $51.42 2018 48 CT. CHICKEN QUARTERS (24 BREAST QUARTERS/24 LEG QUARTERS .. $52.58 2023 14# CASE WHOLE WINGS ....................................................... $41.26 2022 96 PC. DRUMSTICKS............................................................... $39.90

2016 40# LEG QUARTERS ................................................................ $35.50 2020 5# RAW PARTY WINGS ........................................................... $16.99 2024 5# B-52 HOT WINGS ............................................................... $16.49 FRESH CHICKEN IS AVAILABLE UPON REQUEST.

TURKEY

2477 5# TURKEY WINGS.................................................................... $7.99 1001 5# TURKEY NECKS .................................................................... $9.49 1190 5# TURKEY DRUMSTICKS ...................................................... $10.49 1122 30-5.3 OZ. TURKEY BURGERS ................................................ $38.74

MISC.

4203 100 CT. FROSTY MORN HOT DOGS ........................................ $24.67 8993 100 CT. JESSE JONES HOT DOGS .......................................... $22.40 2213 100 CT. ALL BEEF HOT DOGS ................................................. $35.62 4192 5# CHILI ................................................................................... $11.99 4422 5# MURPHY HOUSE SLAW ....................................................... $8.39 4430 5# POTATO SALAD .................................................................... $8.39 4467 5 GAL. COOKING OIL ............................................................... $29.99 2079 180 CT. FROZEN HUSHPUPPIES ............................................. $14.72 2076 96 CT. CORN-ON-COB ............................................................. $30.70 12 CT. HOT DOG BUNS/HAMBURGER BUNS ..................................... $2.30

PAPER SUPPLIES

100 CT. WHITE FORKS ........................................................................ $1.50 100 CT. WHITE SPOONS ..................................................................... $1.50 100 CT. WHITE KNIVES....................................................................... $1.50 15 CT. SUNRISE PAPER TOWELS ..................................................... $13.99 500 CT. NAPKINS ................................................................................ $4.29 12 OZ. CLEAR PLASTIC CUPS 50 CT.................................................. $2.49 16 OZ. CLEAR PLASTIC CUPS 50 CT.................................................. $3.99 125 CT. 5 COMPARTMENT SCHOOL TRAYS ...................................... $7.85

Prices Subject to Change

HENDERSON FRUIT & PRODUCE, INC.

1215 Old Norlina Road Henderson, NC 27536 • 252-492-1185

We Accept Cash, Local Checks, Major Credit Cards and Food Stamps

Mon & Tues - 8AM-5PM • Wed - 8AM-3PM | Thurs & Fri - 8AM-5PM • Sat - 9AM-1PM


The Daily Dispatch

Smithfield’s Chicken and BBQ — 100 Exchange St. (Dabney Exchange); 492-3655. Barbecue, fried chicken and seafood. Soul Delicious — 1502 Raleigh Road. Regular menu includes soul food and home-cooking (meat loaf, cube steak, ribs, pork chops, chitterlings, pig’s feet, homestyle vegetables and desserts). Cooks and staff are volunteers; all profits support the ministries of the Rock of Prayer and Deliverance Church. Spiritual Connections Café — 221 S. Garnett St., downtown Henderson. (252) 767-1988. Soups, salads, sandwiches and desserts. Specialty hot dogs, homemade chicken salad, reubens, etc. Free meeting space. Small catering. Village Kitchen — 919 S. Beckford Drive, Henderson. (252) 738-9998/9999. Wide assortment of Chinese dishes, from egg rolls to shrimp with lobster sauce, from wonton soup to Mongolian beef. For the less internationally minded, sandwiches and burgers are also available. Eat-in and take-out. Waffle House — 1135 Ruin Creek Road; 431-9102, and W. Andrews Ave. (Crossroads Shopping Center). Serving breakfast, lunch and dinner. Open daily.

Fast-food restaurants: • Arby’s — 403 Raleigh Road (adjacent to Dabney Shopping Center) • Biddie’s Grill (home of Jerry’s Hot Dogs) — 1155 E. Andrews Ave., 4387172. • Bojangles (two locations) — 1518 Dabney Drive and Cardinal Shopping Center, 1425 E. Andrews Ave. • Burger King (three locations) — 1817 N. Garnett St., 391 Raleigh Road, 565 Ruin Creek Road. • Carver’s Family Restaurants — Raleigh Road; (252) 492-3881. • Chick-fil-A, 200 Trade Street (in Dabney Exchange) • Hardee’s — Dabney Drive • Kentucky Fried Chicken (two locations) — 130 Raleigh Road, 1553 Dabney Drive • McDonald’s (three locations) — 1695 Dabney Drive, inside Walmart on Cooper Drive, and at the Cardinal Shop-

Kerr Lake

Tuesday, July 2, 2013

27

TRI-COUNTY DINING GUIDE ping Center, U.S. 1 at the N.C. 39 exit • Moghadass Subway Inc. — 1520 Dabney Drive. • Sheetz — 619 Ruin Creek Road, (252) 492-1530 • Subway — 1417 E. Andrews Ave. and 1400 N. Garnett St. • Sunrise Biscuit Co. — 333 N. Garnett St. • Taco Bell, 1737 Dabney Drive. • Wendy’s — 1516 Dabney Drive. Delivery services: • Domino’s Pizza — 119 Raleigh Road, 438-2727 • Papa John’s Pizza — 1526 Dabney Drive, 431-1999 • Pizza Hut — 433-6040.

Oxford/Granville County Crossroads Restaurant — 5593 Tabbs Creek Road. (919) 339-4632. Lunch and dinner hot bar, breakfast and ice cream bar. George’s Oxford Village Family Restaurant — I-85, Exit 202 and 204 (104 Industry Drive) (919) 603-3760. Pizza, subs, pasta and salad. Harvest Restaurant — 205 Williamsboro St., downtown Oxford. (919) 603-1460. Sandwiches. Hours: MondayFriday, 11 a.m.-3 p.m.; Friday-Saturday 5:30 p.m.-9 p.m. Credit cards accepted. Owner: James Dutra. Hibachi Buffet — 1011-109 Lewis St., Oxford, (919) 603-1811. Sunday-Thursday, 11 a.m.-9:30 p.m.; Friday-Saturday, 11 a.m.-10 p.m. House of Ribeyes — 102 Roxboro Road Oxford; (919) 693-9282. Menu includes steak, seafood and chicken. Nightly specials. Credit: Visa, MasterCard. Permits; beer and wine. Mazatlan of Oxford — 705 Lewis St. (919) 603-0001. Authentic Mexican cuisine. Milano’s — 127 Williamsboro St.; (919) 693-6444; Pizza, Italian entrees. Pizza Hut — 907 Linden Avenue, Oxford. 693-4696. Pizzas, pasta, salad bar, sandwiches. No checks accepted. Credit cards: VISA, Master Card, American Express. ABC permits: Beer.

Fast-food restaurants: • 15 North Take-out — 935 College St. • Burger King — 825 Linden Ave. • China Wok — 412 Granville Corners. 690-8501 • Hardee’s — 220 Hillsboro St. • Kentucky Fried Chicken — 527 E. Industry Drive. • McDonald’s — Granville Corners Shopping Center • Subway — 913 Linden Ave. • Sunrise Biscuits — 128 Williamsboro St. • Taco Bell — 525 E. Industry Drive. • Wendy’s — 900 Linden Ave. Delivery services: • Domino’s Pizza — 125 Broad St. 693-8001.

Warrenton/Warren County Clem’s Place — U.S. 1 South, Norlina. 456-2407. Dinner plates featuring barbecue, fried chicken, seafood, Brunswick stew. Made-from-scratch desserts. Credit cards: none. ABC permits: None. The Hardware Cafe — 106 S. Main St. Warrenton. 257-2779. Midway Cafe and Grill — 195 U.S.

158 Business, Warrenton. 257-1180. Featuring home-style meals and homemade desserts. Credit cards: none. ABC permits: none. Milano’s Pizza — Main St. Warrenton. 257-5800. Pizza, subs and a variety of Italian food. Credit cards accepted. ABC Permits: none. Newt’s Grill — 112 Madison St., Warrenton. 257-0663. Robinson Ferry Restaurant and Spirits — 111 North Bragg Street, Warrenton. (252) 257-1991; robinsonferryrestaurant.com. Fine cuisine from the Old South. Southern City Grille & Restaurant — 137 S. Main St., Warrenton. 257-1306. Open daily. Full menu featuring breakfast, home-cooked meals, vegetables, daily specials. Credit cards accepted. Whistle Stop Café — 123 Hyco St., Norlina. (252) 456-0855. Open Monday through Friday for lunch and dinner. Fast-food restaurants: • The Burger Barn — E. Macon Street, Warrenton. • Hardee’s — U.S. 158; Subway — E. Macon Street, Warrenton • Burger King, 117 U.S. 158, Norlina.


SUMMER C E L E B R AT I O N

The best season...just got a whole lot better!

3-YEAR WARRANTY†

+

GREAT FINANCING AVAILABLE‡

PLUS, GET UP TO $500 REBATE ON 2013 MODELS TAKE ADVANTAGE OF THESE GREAT OFFERS BEFORE JULY 7, 2013.

Brewer Cycles

420 Warrenton Rd. • Henderson, NC 27537 252-492-8553 www.brewercycles.com ©2013 Bombardier Recreational Products Inc. (BRP). All rights reserved. ™, ® and the BRP logo are trademarks of BRP or its affiliates. Products are distributed in the U.S.A. by BRP US Inc. Offer is valid in USA on new and unused 2012 & 2013 Sea-Doo® PWC models purchased between June 1, 2013 and July 7, 2013. See an authorized BRP dealer for details. The conditions may vary from state to state and these offers are subject to termination or change at any time without notice. †3-YEAR WARRANTY: Eligible units will receive 3-year coverage (12 months of BRP Limited Warranty and 24 months of BRP Extended Service Term (B.E.S.T.) subject to a $50 deductible on each repair). Florida residents receive a 3-year BRP Limited Warranty. See your participating BRP dealer to receive a copy of the BRP Limited Warranty and B.E.S.T. contract. ‡GREAT FINANCING AVAILABLE: The financing program is offered by Sheffield Financial, a Division of BB&T Financial, FSB. Minimum Amount Financed $1,500; Maximum Amount Financed $50,000. Subject to credit approval; not all applicants will qualify for credit. Approval, and any rates and terms provided, are based on credit worthiness. Offer may not be assigned, traded, sold or combined with any other offer unless expressly stated herein. Other conditions and some restrictions may apply. Offer void where prohibited by law. BRP reserves the right, at any time, to discontinue or change specifications, prices, designs, features, models or equipment without incurring any obligation. Always ride responsibly and safely. Follow all instructional and safety materials. BRP recommends a minimum operator age of 16 years old. Always observe applicable laws and regulations. Respect the rights of shoreline residents, and keep a safe distance from other recreationists. Always wear appropriate protective clothing, including a Coast Guard-approved PFD that is suitable for PWC use. Always remember that riding and alcohol / drugs don’t mix.


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