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Mother’s Day Delights
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Vrede en Lust
Belmond Mount Nelson
The Diamond Works
VREDE EN LUST
A special Pairing for Mother’s Day with Ooh La La Artisan Confectionery:
1. Kogelberg Chenin Blanc & Calisson 2. Barrique & Salted Caramel Pecan Brittle in White Chocolate 3. Pinot Noir & Rose-Pistachio Marshmallow 4. Boet Erasmus & Belgian Chocolate Marshmallow in Dark Chocolate
@R120pp. Valid only for the Mother’s Day weekend; 8th & 9th May.
In addition, a LIMITED EDITION of Lady J Syrah was bottled for this Mother’s Day. Available at the tasting room and e-store.
BELMOND MOUNT NELSON WEEKEND
Celebrate the beauty of motherhood with a warm and rosy welcome in the heart of the Mother City.
Spoil your mom with a glass of L’Ormarins bubbly and canapés at Planet Bar, choose between a blissful Afternoon Tea or intimate lunch on the terrace or a picnic in our gardens.
Please contact restaurant reservations on +27 21 483-1000 or restaurantreservations.mnh@belmond. com
JEWELLERY MAKING WORKSHOP
8 May at The Diamond Works
The 2 hour session includes bottomless bubbly (available to 18yrs+ attendees), chocolate truffles and a guided introductory level jewellery making class to make your very own fresh water pearl earrings and pendant set in sterling silver.
A great experience for mom and daughter, friends and family. Leave with your very own jewellery pieces. All ages welcome.
LIMITED TOUR EXPERIENCE
Aunty Nita’s Tours and The Diamond Works have collaborated on this unique offer of a Historic Walk through the Mother City, followed by an introductory jewellery workshop, for only R700.
The Historic Tour departs on Sunday 9th May and Sunday 16th May @10am from African Gems and Minerals on Green Market Square.
We will stroll through the streets of the Mother City, learning all about her secrets, reaching the beautiful new Diamond Works showroom on the Foreshore.
The Diamond Works will then offer the jewellery making workshop on an introductory level.
Including bottomless bubbly (for those 18yrs+) and a chocolate truffle tasting.
The Workshop is open to all ages and is at an introductory skill requirement level.
Each attendee will make and own a pair of fresh water pearl earrings and matching pendant set in sterling silver.
On completion, we will enjoy a transfer back to the Square.
Contact Anita Hermanus on 0825727377 or anita@auntynitas.co.za to book your spot.
THE PRESIDENT HOTEL
9 May.
A chocolate extravaganza high tea.
Between 14:00- 17:00, around the hotels’ pool with live entertainment and a ‘Chocolate by Tomes’ Gift for Mom.
