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| FINE DINING by Dany Stauffacher



Tradition and Creativity in Milan


ome years ago , I had the opportunity to meet Claudio Sadler in his Milan restaurant. It was a superb evening full of gastronomic emotions and very pleasant company. Since that evening I count Claudio as a friend. We have since met and shared stories of food and life many times. Claudio’s cuisine is one of beauty, which is influenced by the City in which he is based – Milan. Claudio is the president of one of the world’s most influential Chef’s associations: Le Soste and this year he is a participant in our gastronomic festival S. Pellegrino Sapori Ticino.



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