THERE’S A REASON WHY EVERYONE LOVES POTATO CHIPS QUALITY | TASTE | RELIABILITY
Heat and Control SOLUTIONS heatandcontrol.com Most of the world’s potato chips are produced with Heat and Control fryers. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Built for decades of reliable operation and low lifecycle costs, Heat and Control systems deliver unique quality for every brand. Potato Chip Fryer This industry standard multi-zone fryer delivers the ultimate in processing flexibility with the ability to create custom temperature profiles to produce a variety of potato chip styles. Produce from 453 to 2268 finished kgs/hr of potato chips. Unitized Vacuum Fryer (UVF) Fry without an external vacuum chamber and excess floor space. The UVF creates its own internal vacuum and boils off product moisture at a lower temperature to produce snacks from high-sugar products without browning, and at less than 120°C minimises formation of acrylamide. Fabricated Chip Fryer Developed by Heat and Control, this fyer is used by the world’s leading brands of stackable potato chips. Produce up to 544 finished kgs/hr of identical single-curve chips.
POTATO CHIP SNACKS FRYING SYSTEMS
INNOVATIONS THAT PRODUCE HIGHER CAPACITIES, LOWER PRODUCTION COSTS, AND SUPERIOR PRODUCT QUALITY
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MTKF BATCH FRYER THERMAL FLUID HEATED
HIGH CAPACITY HARD-BITE STYLE POTATO CHIP FRYER WITH REPEATABLE QUALITY FROM BATCH-TO-BATCH. MTKF can produce up to 226 finished kgs/hr of batch fried potato chips of almost any style. High-capacity oil heating is performed gently and uniformly throughout the fryer by a thermal oil. Each heating tube expands independently to help prevent thermal stress damage. For safety, energy efficiency, and improved oil quality, the cooking area is covered by a hood, like that used on a continuous fryer. This reduces heat loss and allows steam to blanket the oil, purging oxygen to prolong cooking oil quality. Also, exhaust volume is about 70% less than fryers using area hoods. PLC CONTROL MAINTAINS A CONSISTENT TEMPERATURE PROFILE FROM BATCH TO BATCH AND STORES MULTIPLE PRODUCT PROFILES. Features include continuous fines removal, automatic oil level control, an exhaust stack Oil Mist Eliminator, a clean-in-place spray system, and screw jack hoists to safely raise the hood and heat exchanger for complete access inside the fryer.
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fluid heat exchanger immersed in the cooking