Heartland Magazine December 2014 by Heartland Magazine

DEC 2014

CHRISTMAS IN THE HEARTLAND Florida Holiday Traditions

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December 2014

Heartland InTheFieldMagazine

We Now Have a Lender in Your Area

Contact AgAmerica Lending today for a low interest, long term land loan, refinance or line of credit.

(855) 898-2265 | info@AgAmerica.com www.AgAmerica.com

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Heartland InTheFieldMagazine

December 2014

Okeechobee 863-763-2984

December 2014

Arcadia 863-494-6088

Dundee 863-439-6655

Heartland InTheFieldMagazine

DEC 2014

December Features 32

Edison Ford Holiday Nights

A Florida Tradition for Almost 40 Years

40 An Echo of Hope Around the World By Dixie Thomas

42 The Heights Foundation Center By Brady Vogt

44 all faith food bank in DeSoto County 45 The First Baptist Church of Okeechobee

Departments 18

Heartland’s Fishing Report

By Capt. Mark King

By Audra Clemons

46 Operation Christmas Child

28 Citrus Update By Justin Smith

By Kyndall Robertson

48 Ag Angels for the children By Levi Lambert

50 Giving Hope (and Beef!) for the Holidays Florida Cattlewomen’s Association

68 Recipe of the Month: Pepper Herb Crusted Tenderloin Lee County Cattlemen’s Association

69 Holiday Recipes

from the Heartland

74 Spectacular Sleep Getaways By Getaway Girl Casey Wohl NEXT MONTH:

Fresh From Florida “Florida agriculture has played an important role in Florida’s 500year history, providing food and fiber for the people of Florida, across the United States and around the world. Today, Florida agriculture, and its 47,500 farms, has a more than $140 billion impact on our state’s economy and supports more than 2 million Floridians. Florida’s hardworking farmers, ranchers and laborers produce more than 300 commodities during our year-round growing season.

Heartland InTheFieldMagazine

76 Happenings As Florida’s Commissioner of Agriculture, one of my most important responsibilities is to strengthen and grow Florida’s agriculture industry. Through the “Fresh From Florida” brand, the Florida Department of Agriculture and Consumer Services works to raise awareness and demand for the high quality products we produce. Heartland In the Field Magazine will dedicate next month’s magazine to the “Fresh From Florida” brand, highlighting our efforts to bring Florida products to every corner of the world.”

December 2014

Publisher Rhonda Glisson Rhonda@heartlanditf.com Karen Berry kdberry@inthefieldmagazine.com Business Manager Nadine Glisson Lizette Sarria Art Directors Carrie Evans Olivia Fryer Staff Writers Cindy Cutright Ron Lambert Levi Lambert Brian Norris Kyndall Robertson Justin Smith Robbi Sumner Dixie Thomas Brady Vogt Contributing Writers Taylor Dupree Brewington Audra Clemons Kathy Gregg Laurie Hurner Tim Hurner Capt. Mark King Capt. Chris O’Neill Bob Stone Brenda Valentine Matt Warren Butch Wilson Lindsey Wiggins Casey Wohl Social Media Director Brian Norris Photography Regina Blackman Sharon Glisson Kathy Gregg Russell Hancock Silver King Photography Nell McAuley Brian Norris

Heartland InTheFieldMagazine

Editor’s Note The holiday season is upon us, and we at Heartland In the Field are excited to share in the joys of the season and the hope that comes with the start of a new year! Our cover story features the Edison and Ford Winter Estates located in Fort Myers. This gorgeous 20-acre property encompasses several historical buildings, lush gardens, the Edison Botanic Research Lab and the Edison Ford Museum. This National Register Historic Site and Florida Historic Landmark is even more spectacular this time of year, while decorated for the holidays, and makes the perfect day-trip destination for the entire family. This month we continue to showcase area Farm Bureau organizations. What better time to acknowledge those who provide the delicious and nutritious foods that fuel our bodies and brighten our holiday tables? We are honored to also share stories on individuals and groups like the First Baptist Church of Okeechobee, who are dedicated to enhancing the lives of others not only during the Christmas season, but throughout the year. Without our advertisers, we would not be able to continue covering agriculture and other topics that impact our “Way of Life” in the Heartland. To you we say “thank you” for your continued support and belief in the value of our publication.

As always, we love to hear from our readers! If you have an idea for a story or know of an event we should cover, please let us know. You can email Rhonda@ heartlanditf.com or share on Facebook.com/HeartlandMagazine.

From our families to yours, we wish you a very Merry Christmas and a safe and happy New Year!

All of us at Heartland Magazine

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry, Okeechobee, Lee, Manatee and St. Lucie Counties. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to Rhonda@heartlanditf. com or call 813-708-3661. Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five. All contents Copyright 2014. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-7083661 or email rhonda@heartlanditf.com. Heartland® A Way Of Life In The Field publication has been in print since 2008.

December 2014

Heartland InTheFieldMagazine

DEC 2014

Index of Advertisers 57 Apartment Rental

Glade and Grove

Pathway

81 Arcadia Stockyard

Griffin’s Carpet Mart

Peace River Citrus

Ag America

Hardee Ranch Supply

Plant Food Systems

Big T Tire

Helena Chemical

Precision Land Management

Brad Hartt Construction

Hicks Oil

Quail Creek Plantation

Cattlemen’s Livestock Market

Highlands County Citrus Fun Shoot

River Pasture

Center State Bank

Highlands Farm Bureau/Thank you

Rustic Now Furniture & Emporium

67 Chop-N-Block

Harold P. Curtis Honey

Southern Staple

2 Creel

Horseshoeing & Trimming Sesrvices

Spring Lake Hardware

Cross Ties

John’s Leather & Saddle Repair

Stampede

DeSoto Machine Shop

Joshua Citrus

Stoller

85 Domer’s

Kelly Tractor

Sun Country Services

Edison Ford Holiday Nights 2014

9 Keyplex

Superior Muffler

Eli’s Western Wear

Laye’s Tire

Taylor Oil

Everglades Seasoning

Labelle Feed

The Andersons

Farm Credit

Lemon Grove

Trinkle Redman Coton

Fields Equipment

Marmer Construction

Tutto Fresco Italian Grill

Florida Department of Ag

Michael G. Kirsch

Walpole Feed

Florida Mineral Salt & Agriculture Products

82 Mixon Real Estate Group

Watering Hole

63 Mosaic

Wauchula State Bank

Florida Fence Post

Newton Crouch

Wicks Brown CPA

Florida Ranches Book

Okeechobee Livestock Market

Williams Spreader

Florida Ranches Calendar

On-Site Accounting

Winfield Solutions

Florida Strawberry Festival

Other Side Sod

Yetti Outfitters

Sales Team Highlands

Morgan Norris

Manatee

Tina Yoder

Lee and Hendry

Cindy Cutright

morgan@heartlanditf.com

tina@heartlanditf.com

cindy@heartlanditf.com

Hardee & Desoto

Charlotte

Okeechobee, Glades & St. Lucie

Robbi Sumner

robbi@heartlanditf.com

Morgan Norris

morgan@heartlanditf.com

Levi Lambert

levi@heartlanditf.com

Heartland InTheFieldMagazine

Robbi Sumner

robbi@heartlanditf.com

Corporate, Polk & Hillsborough

Danny Crampton

danny@inthefieldmagazine.com

Morgan Norris

morgan@heartlanditf.com

Rhonda Glisson

rhonda@heartlanditf.com

December 2014

FLORIDA STRAWBERRY FESTIVAL

ADVANCE TICKETS ON SALE DEC 4th! • www.flstrawberryfestival.com

FEB. 26 - MAR. 8, 2015 • PLANT CITY, FLORIDA Artists Appearing on the

Bobby Vinton

Thu. Feb. 26, 3:30 $15 & $20

Alabama

Thu. Feb. 26, 7:30 $40

Soundstage:

Mel Tillis

Fri. Feb. 27, 3:30 $15 & $20

Sat. Feb. 28, 3:30 $20

Kevin Costner & Modern West

“Brett Eldredge”

Sat. Feb. 28, 7:30 $35

Sun. Mar. 1, 3:30 $20 & $25

Sawyer Brown

Happy Together Tour

Ronnie Milsap

MercyMe

Mon. Mar. 2, 3:30 $15 & $20

Mon. Mar. 2, 7:30 $25 & $30

Tue. Mar. 3, 3:30 $15 & $20

Scotty McCreery Fri. Feb. 27, 7:30 $25 & $30

Hunter Hayes

Sun. Mar. 1, 7:30 $40

Sara Evans

Tue. Mar. 3, 7:30 $20 & $25

Ricky Skaggs

Wed. Mar. 4, 3:30 $15 & $20

Craig Morgan

Wed. Mar. 4, 7:30 $20 & $25

Visit www.flstrawberryfestival.com or call 813-754-1996 and get your tickets for the best seats available! Oak Ridge Boys Thur. Mar. 5, 3:30 $15 & $20

Newsboys

Thur. Mar. 5, 7:30 $20

Loretta Lynn

Fri. Mar. 6, 3:30 $20 & $25

Boyz II Men

Fri. Mar. 6, 7:30 $20 & $25

Free Grandstand 3:30 & 7:30pm Seating is on a first come, first seated basis. Dan + Shay

Sat. Mar. 7, 3:30 $15 & $20

John Legend

Sat. Mar. 7, 7:30 $50

Parmalee

Sun. Mar. 8, 3:30 $15 & $20

REBA

Sun. Mar. 8, 7:30 $50

Concert dates and times are subject to change

Candyland Warehouse • Stingray Chevrolet • Mosaic • Alessi Bakery • AMSCOT • Carolina Carports • Astin Farms • DIRECTV TECO • Verizon Wireless • Netterfield’s Concessions • Florida Blue • VOSKOS® Greek Yogurt • Southern Ford Dealers Outcast Watersports • Florida’s Best • Bionic Band • Images Everywhere! • Good Health Saunas • bluegreen vacations December 2014

Heartland InTheFieldMagazine

DRIVE THROUGH

FLORIDA

livestock & Poultry

December 2014

Florida Agriculture Literacy Day Florida Agriculture Literacy Day is an annual event held each spring in which hundreds of agriculture industry volunteers read a designated children’s book about agriculture in elementary school classrooms around the Sunshine State. The event is in partnership between Florida Agriculture in the Classroom, Inc. and the Florida Department of Agriculture and Consumer Services. Florida Agriculture in the Classroom is a non-profit association charged with educating Florida students and teachers about the importance of Florida agriculture. It is funded by sales of the agriculture specialty license plate known as the ‘Ag Tag.’ Florida Agriculture in the Classroom is able to provide Agriculture Literacy Day books and other related items free of charge because of the funding it receives from the Ag Tag. The upcoming Florida Agriculture Literacy Day is April 21, 2015. Contest Rules 1. Entries must be completed and returned to Pam Fuller, Florida Department of Agriculture and Consumer Services, 170 Century Boulevard, Bartow, Florida 33830 and postmarked by December 5, 2014. One entry per student. Late entries will be eliminated from consideration. 2. This page must be attached to the entrant’s coloring sheet. Please note: Any entries without this information will be considered incomplete and will be eliminated from consideration. 3. Age groups are as follows: a. K - 1st grade b. 2nd – 3rd grade c. 4th – 5th grade 4. One winner will be selected from each age group listed above. Each winner will receive 4 tickets to the 2015 Florida State Fair. 5. Winners will be selected the week of December 8, 2014 and notified by December 15, 2014. 6. The Florida State Fair and Florida Agriculture in the Classroom reserve the right to display any coloring sheet entry in their publications, electronic media and marketing materials. ------------------------------------------------------------------------------------------------------------------------------Student’s Name: ____________________________________________________________________ Grade: ______ School Name:_________________________________________________________ Teacher’s Name: ___________________________________________________________ Teacher’s Email: ___________________________________________________________ Teacher’s Contact Number: ___________________________________________________ Parent Signature: ___________________________________________________________ December 2014

Heartland InTheFieldMagazine

December 2014

CHARLOTTE/DESOTO COUNTY

HARDEE COUNTY

1278 SE US HIGHWAY 31 • ARCADIA, FL 34266

1017 US HIGHWAY 17 N • WAUCHULA, FL. 33873

Office Hours: Monday – Friday, 9 a.m. to 5 p.m. Phone: 863.494.3636 Charlotte Line: 941.624.3981 • Fax: 863.494.4332

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 863. 773. 3117 Fax: 863. 773. 2369

OFFICERS AND EXECUTIVE COMMITTEE

FARM BUREAU

President…………....Jim Selph Vice President……….Jeffrey Adams Sec./Treasurer...... Matt Harrison

DIRECTORS FOR 2013-2014 Jim Brewer John Burtscher Mike Carter Steve Fussell

Lindsay Harrington Richard E. Harvin Ann H. Ryals Mac Turner

Bryan K. Beswick Ken Harrison

FARM BUREAU

President……David B. Royal Vice President…Greg L. Shackelford Sec./Treasurer……..Bo Rich

DIRECTORS FOR 2013-2014 Joseph B. Cherry Corey Lambert Daniel H. Smith

Steve A. Johnson Bill Hodge David B. Royal

Greg L. Shackelford Bo Rich Scott Henderson

Federation Secretary Mary Jo Spicer

Federation Secretary Rhonda Willis

FARM BUREAU INSURANCE.SPECIAL AGENTS

HIGHLANDS COUNTY

MANATEE COUNTY

6419 US HIGHWAY 27 S. • SEBRING, FL 33876

5620 TARA BLVD, STE 101 • BRADENTON, FL 34203

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 863. 385. 5141 • Fax: 863. 385. 5356 Website: www.highlandsfarmbureau.com

Office Hours: Monday – Friday, 8 a.m. to 5 p.m. Phone: 941-746-6161 • Fax: 941-739-7846 Website: www.manateecountyfarmbureau.org

OFFICERS AND EXECUTIVE COMMITTEE

Agency Manager: Cameron N. Jolly Agents: Dawn A. Hines, Clint Brown

FARM BUREAU

President………Scott Kirouac Vice President…Doug Miller Secretary………..Carey Howerton Treasurer……..Frank Youngman

DIRECTORS FOR 2013-2014 Sam Bronson Steve Farr Charles Guerndt

Charles Lanfier Mike Milicevic Emma Reynolds

Trey Whitehurst Jeff Williams Marty Wohl

Agency Manager: N. Jay Bryan Agents: George L. Wadsworth, Jr.

FARM BUREAU

President……Gary Reeder Vice President…Jim Parks Secretary……..Ben King Treasurer……..Robert Zeliff

DIRECTORS FOR 2013-2014 Carlos Blanco Gary Bradshaw Jerry Dakin Ralph Garrison

Ken Hawkins Alan Jones Vick Keen Bruce Shackelford

Jim Strickland Hugh Taylor Dan West

Federation Secretary Janet Menges

Federation Secretary Christie Hinson

FARM BUREAU INSURANCE.SPECIAL AGENTS

Agency Manager: Chad D. McWaters Agents: Joseph W. Bullington

December 2014

Agency Manager: Branden Bunch Agents: Doug Dierdorf, Mike Shannon

Heartland InTheFieldMagazine

District 6 Update From the Desk of Andy Neuhofer

ongratulations to Corey Lambert of Hardee County for winning Florida Farm Bureau’s Young Farmers & Ranchers Achievement in Agriculture Award. Mr. Lambert was presented the award at FFBF’s Annual Meeting in Ponte Vedra on October 30th. He will represent FFBF at the American Farm Bureau Federation’s Annual Meeting in San Diego, California, in January. The Excellence in Agriculture Award winner was Kelvin Moreno of Dade County, while the Discussion Meet winner was Keiko Osumi of Alachua County. They will also represent Florida in San Diego in their respective contests.

Christy Swift of Highlands County, a writer for the Highlands Today Agri-Leader, won the FFBF Newsperson of the Year award. Jerry Southwell of Hardee County was recognized as the Certified Crop Adviser of the Year. That award is co-sponsored by the Florida Fertilizer and Agrichemical Association. More FFBF Annual Meeting details are available in this month’s issue of FloridAgriculture, FFBF’s award winning publication.

In addition to the young farmers and ranchers competitive events, Florida Farm Bureau Federation will be recognized for State Awards of Excellence in San Diego. FFBF earned an Excellence Award in all six of the categories, which are: Education and Outreach, Leadership Development, Members Services, Membership Initiatives, Policy Development &

ANDY NEUHOFER FLORIDA FARM BUREAU DISTRICT 6 352.318.2506 Andy.neuhofer@ffbf.org www.floridafarmbureau.org

Implementation and Public Relations & Communications. The reason for the success of Florida Farm Bureau Federation is the efforts put forth by the members who work for the benefit of the organization and for agriculture.

Changing subjects, members of the Young Farmers & Ranchers committees in District 6 met with Congressman Tom Rooney on October 15th in Hardee County. Mr. Rooney held a pertinent discussion with the group about the importance of Florida agriculture, issues affecting our industry and a little about the politics in Washington, D.C. Twenty-four members attended the dinner meeting. It gave our future leaders an opportunity to discuss the issues face to face with one of our policy makers.

Next I wish to mention the comment period to the EPA regarding the Waters of the United States Issue is closed. Our next effort is to get the support of Congress to pass HR 5078 which would expressly prohibit EPA and the Army Corp of Engineers from overstepping their legal authority. This issue will affect farmers, ranchers, local governments and other businesses negatively and drag the economy backwards. Please call Senator Bill Nelson at 202.224.5274 and Senator Marco Rubio at 202.224.3041 and ask them to support HR 5078. If you need more information E-mail me at andy. neuhofer@ffbf.org or call me at 352.318.2506. Last but not least, I wish everyone a Blessed Christmas and a Happy New Year.

ANDY NEUHOFER • FLORIDA FARM BUREAU DISTRICT 6 352.318.2506 | Andy.neuhofer@ffbf.org | www.floridafarmbureau.org

Heartland InTheFieldMagazine

December 2014

Charlotte/DeSoto County Farm Bureau According to current President Jim Selph, the DeSoto County Farm Bureau was first organized years ago by Earnest P. Massey who served as the organization’s first President. Later, Charlotte County Farm Bureau joined and the membership of the two counties has worked together since then.

“Member participation in both counties helps to promote and enhance county government policies as they pertain to local agriculture and they do a good job with their legislative delegation by meeting with them several times per year in the district and in Tallahassee,” says Andy Neuhofer, Florida Farm Bureau Director of Field Services for District VI. “They also participate in the various meetings held by Florida Farm Bureau to stay informed and to be effective on the local level.” The Charlotte/DeSoto Farm Bureau is active in their communities, supporting many ag-related and youth activities. One example is the recent financial donation made to the Desoto High School FFA chapter to help pay for transportation to the FFA National Convention & Expo held in Louisville, Kentucky.

Members enjoyed the Annual Dinner held September 25th at the Turner Agri Civic Center, and we’ve included several photos from the meeting. For more information on the Charlotte/DeSoto Farm Bureau, contact us at 863.494.3636 and like us on Facebook!

PRES. JIM SELPH PRESIDING OVER THE MEETING.

ABOVE LEFT: BEN ALBRITTON WAS AWARDED THE FLORIDA FARM BUREAU CHAMPION OF AG. AWARD BY LANCE PIERCE, ASST. DIRECTOR - STATE LEGISLATIVE AFFAIRS, FFBF. ABOVE CENTER: BRYAN BESWICK SPEAKING WITH REP. BEN ALBRITTON AT THE DESOTO CHARLOTTE CFB ANNUAL MEETING THIS PAST SEPT. ABOVE RIGHT: KEN HARRISON SPEAKS TO MEMBERS AND GUESTS ABOUT THE IMPORTANCE OF OUR RIGHT TO VOTE

December 2014

Heartland InTheFieldMagazine

KATHERINE LALLO

Hendry-Glades Farm Bureau Farm Bureau is one of the most trusted names in insurance today. That reputation has been earned over decades by providing outstanding service to policyholders at the grassroots level. Nowhere is that more evident than in the Henry-Glades Farm Bureau office where the knowledgeable and personable staff, led by Agency Manager, Chad McWaters, exemplifies the qualities that have made Farm Bureau a household word.

beyond to assist policyholders in a professional and pleasant manner and receives high praise for her efforts. From helping Susie plan the annual meeting to assisting a customer in need, Daisy is always ready to lend a hand. “It is important to put customers first. At Farm Bureau you can expect nothing less.” The Hendry-Glades Farm Bureau office is located at 413 West State Road 80. Call 863-675-2535 for more information.

Agent Katherine Lallo, a Clewiston native, has been working in insurance for ten years. “I enjoy working for Farm Bureau,” she said, “because it’s such a family oriented company. I am proud to tell my clients that my goal is to help people by making sure I get the right amount of money in the right hands. If you have an auto accident or house fire it’s important to know that I will be there to help you recover from the loss.”

Susie Hull is also an agent and has been involved in the insurance business for 45 years and currently serves as the Farm Federation Secretary. “At Farm Bureau we are a family,” she stated. “We take care of our customers, that’s what we do.” Daisy Barker excels in customer service. She goes above and

Heartland InTheFieldMagazine

December 2014

Lee County Farm Bureau Tim Eckert, President of the Lee County Farm Bureau, is understandably proud of the bureau’s contribution to the agricultural community. He devotes much of his time to bringing ag-related issues to the forefront through political action. “I think the most important things that we do is at the grass roots level. We try to help promote anything that helps out the agricultural community. “I enjoy meeting with local politicians when I have a chance,” Tim said, as well as working at the state legislative level in Tallahassee. The youth programs embraced by the bureau go hand in hand with helping to develop the area’s up and coming young farmers and ranchers. “We sponsor a lot of youth activities,” Tim remarked. Most recently the Lee County Bureau agreed to sponsor a specific 4-H program and Tim added, “Each year at the Fair we donate the belt buckles for both the hog and the steer shows.” The bureau has also contacted the only FFA chapter in the county, which is located at South Fort Myers High School, in an effort to lend a hand with that very important organization. In addition, Farm Bureau’s state-wide Young Farmers and Ranchers Program is a popular one for members between the ages of 18 and 25.

Of the 1,711 members of the Lee County branch of Farm Bureau, 272 of them are actively involved in agriculture. “The agriculture community is the salt of the earth and is made up of the greatest people,” Tim, who has served on the board for the past ten years, added. “They have always been very kind to me and are very appreciative (of our efforts) and we do anything we can to help them.” December 2014

For more information about the Lee County Farm Bureau visit www. Floridafarmbureau/Lee or phone 239-561-5100. Heartland InTheFieldMagazine 19

Florida Farm Bureau ANNUAL MEETING

ST. LUCIE COUNTY MAN IS RETURNED TO STATEWIDE FARM BUREAU LEADERSHIP POST

Lambert was judged on his farm operation and growth, the financial progress of the operation and his Farm Bureau and community leadership. “We are extremely proud of Corey and his family,” said Florida Farm Bureau President John Hoblick. “This award recognizes the commitment and passion that Corey shows to agriculture each and every day.”

Lambert will represent Florida in the national competition at the American Farm Bureau’s Annual Meeting in San Diego Jan. 11-14. As the state winner, Lambert received an allexpense paid trip to the event, a $500 check and a 2015 Chevy Silverado 4x4 Crew Cab pick-up truck, courtesy of Southern Farm Bureau Casualty Insurance Companies.

Delegates at Florida Farm Bureau’s 2014 Annual Meeting have unanimously re-elected St. Lucie County citrus grower Brant Schirard as vice president of the organization. First elected as Florida Farm Bureau vice president in 2010, Schirard will now begin his third consecutive term. The vote was taken during a general session on Oct. 30. Delegates represent all areas of the state as well as a crosssection of Florida’s agricultural producers. More than 500 members and guests attended the event, held at the Sawgrass Marriott Resort, Oct. 29-31.

Trevor Bass, owner of Bass Farms of Alachua County, and Doug and Deanne Carter of Suwannee County, poultry and cattle producers, were finalists for this prestigious award. They each received a $1000 check, also courtesy of Southern Farm Bureau Life. Applicants must be between the ages of 18-35 and be fulltime agricultural producers. Finalists are evaluated on the financial stability and development of their respective farm enterprises as well as their leadership in Farm Bureau and their local communities. LEGISLATORS RECEIVE TOP HONORS FOR AGRICULTURAL ADVOCACY

A third generation farmer, Schirard produces citrus for both the fresh market and juice processing. YOUNG RANCHER RECOGNIZED STATEWIDE

SENATOR BILL MONTFORD

Third-generation plant producer Corey Lambert of Hardee County received the 2014 Young Farmers and Ranchers Achievement in Agriculture Award at Florida Farm Bureau’s 2014 Annual Meeting in Ponte Vedra Beach on Oct. 30. Lambert oversees Buckhorn Nursery, a 120-acre nursery in Hardee County. The plant production facility was started in 1959 by Lambert’s grandfather and has since become one of the largest ornamental plant nurseries in Florida. 20 Heartland InTheFieldMagazine

STATE REPRESENTATIVE JAKE RABURN December 2014

State Sen. Bill Montford and State Rep. Jake Raburn were named the 2014 Florida Farm Bureau Legislators of the Year on Oct. 30 at the organization’s 2014 annual meeting in Ponte Vedra Beach. “Sen. Montford and Rep. Raburn have shown tremendous support for agricultural policy issues that help farmers and ranchers,” said FFBF President John Hoblick. “We are extremely proud of their excellent leadership and are pleased to recognize them.”

During the 2014 legislative session, Sen. Montford was instrumental in driving agricultural policy in the Florida Senate. He sponsored two of Florida Farm Bureau’s legislative priorities that passed the Florida legislature and were signed into law by Gov. Rick Scott. Montford chaired the Senate Agriculture Committee, where he ensured that Florida agriculture was not negatively impacted by other legislation. Montford resides in Tallahassee with his wife, Jane. They have two children, William Montford IV and Katherine Montford Peters.

“We sincerely thank Sen. Montford for his support of Florida agriculture during the 2014 legislative session and throughout his time in the legislature,” said Hoblick. Rep. Raburn sponsored the agriculture industry certification bill that provides a documented career path to agriculture students across Florida. It was signed into law by Gov. Rick Scott in May.

Raburn is a strawberry farmer from Plant City who advanced into politics to educate his constituents on the importance of protecting Florida agriculture. Raburn began his political leadership training through the Florida Farm Bureau Young Farmers & Ranchers Leadership Program in 2010 and has been a strong advocate for agriculture ever since. He is married to Melissa Hinton Raburn and has three sons, Jackson, Mason & Clayton. “We thank Rep. Raburn for his continued commitment to agriculture and look forward to his strong leadership in the future,” said Hoblick. YOUNG RANCHER EXCELS STATEWIDE

December 2014

Kelvin Moreno of Dade County was named the winner of Florida Farm Bureau’s Excellence in Agriculture competition. This competition is open to farmers and ranchers between the ages of 18 and 35 who do not derive the majority of their income from an owned farm operation. The winner was announced during the President’s Awards Banquet at Florida Farm Bureau’s 2014 Annual Meeting in Ponte Vedra Beach on Oct. 29. Finalists in the competition also included Tamara Wood of Pasco County and Kevin Wright of Suwannee County.

Contestants were judged on the basis of their involvement in agriculture, leadership ability, participation in Farm Bureau and community service. In addition to other prizes, Moreno received an expense-paid trip to the American Farm Bureau Federation Annual Meeting in San Diego Jan. 11-14, where he will compete in the national awards program. Moreno runs Moreno Ranches in Dade County and manages Moreno Firms, a cattle brokerage and consulting company.

ELECTED OFFICERS Delegates at Florida Farm Bureau’s 2014 Annual Meeting have unanimously re-elected third generation St. Lucie County citrus grower Brant Schirard as vice president of the organization. First elected as Florida Farm Bureau vice president in 2010, Schirard will now begin his third consecutive term. Sarah Carte of Suwannee County was re-elected as vice chair of the State Women’s Leadership Committee.

Steve Johnson, a Hardee County citrus grower, was elected as Secretary of the state board of directors and Lafayette County dairyman Rod Land was re-elected as state Treasurer.

Delegates also re-elected Florida Farm Bureau state directors who represent even-numbered districts. Jeff Pittman of Jackson County, Michael Dooner of Gadsden County, Jon Deas of Hamilton County, Ed Shadd of Union County, Jeb Smith of Putnam County, Danny Peterson of Volusia County, Steve Johnson of Hardee County, Ken Harrison of DeSoto County and Jacob Larson of Okeechobee County were all returned to office for two-year terms. CROP ADVISOR AWARD

Heartland InTheFieldMagazine

Jerry Southwell of Hardee County, well regarded for his advice and expert plant production knowledge, received the Excellence in Crop Advising AwardFarm Owners Recognized for Superior Natural Resource Management

Three agricultural operations received the Florida Agriculture Commissioner’s Agriculture-Environmental Leadership Awards for their conservation of natural resources: Riverdale Potato Farms in St. Johns/Putnam County, Agri-Starts, Inc., in Orange County and Milking R Dairy in Okeechobee County. MILKING R, INC. COMMISSIONER’S AGRICULTURAL ENVIRONMENTAL LEADERSHIP AWARD

Thank You... To Highlands County Farm Bureu’s Heritage Sponsors

Milking R, Inc., in Okeechobee, is a 1,200-acre dairy that is home to 1,200 milking cows. Milking R also leases 2,000 acres for beef cattle and another 350 acres for row crops. When Milking R built its existing facility, the owners consulted with the Natural Resources Conservation Service to design a model farm featuring a high-intensity area stormwater and wastewater system. Milking R uses only fresh water for watering cattle and flushing the milking parlor floor. Waste from the milking and free stall barns is contained in a three-stage lagoon system for recycling. Using the state’s Best Management Practices, the Milking R allows for the capture, storage, reuse and treatment of 100 percent of the wastewater produced on the farm. Besides reducing the cost of operations, the BMPs have also helped the Rucks reduce the amount of phosphorus imported to the basin.

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Heartland InTheFieldMagazine

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December 2014

Fresh From Florida: Nurturing Success. Growing the Future.

B&W Quality Growers Richard and Steven Burgoon Fresh From Florida Members since 2001. “For five generations and over 140 years our family has specialized in growing premium quality fresh and flavorful watercress and baby leaf specialties.” “We are proud members of Fresh From Florida and salute their ongoing efforts to help Florida’s farmers bring fresh and healthy foods to the Americas and beyond.”

For more information on member benefits visit FreshFromFlorida.com or call (850) 617-7399.

HEARTLAND’S

FISHING REPORT Captian Mark King

ecember has arrived here on Okeechobee and the bass are on the move toward spawning areas and that means there is bass to be caught. November was an awesome month here on the lake and cooler water temperatures only mean that the fishing will get even better. The lake water level is still up over fifteen and a half feet above sea level and that is letting the bass scatter out almost anywhere the want to.

I have been catching bass on artificial lures as well as on wild shiners with the wind being the only deterrent as to where I fish on any given day. You can catch the smaller male bass on Gambler Ace’s and Super Studs but if you want to catch bigger ones you will need to pitch craw type baits to isolated reed heads. As more bass move into spawning areas we should be able to catch them on swim baits like the Gambler Big EZ that I like to use. This type of fishing back in the heavy vegetation is full contact fishing and you will need a heavy action rod and braided fishing line, I like to use fifty and sixty five pound test Power Pro line to get the job done. For the live bait fishing you should try and fish as close to open water as the wind will allow you to do, I like to find water that has a little stain to the water color.

This looks like it is going to be another awesome season here on the lake, we have plenty of water and a lot of areas to fish this year that have had cover that was to heavy last year to fish. December is the start of our spawning months here on Okeechobee and will continue through April with February and March being the prime months to catch the monster female bass. But that doesn’t

mean that we don’t catch big bass the rest of the time here and your next cast on Okeechobee could be the fish of a lifetime. As the rest of the country is already cold and lakes are frozen up we are enjoying the warm weather and year round bass fishing here in South Florida.

Now is the time to get a fishing trip on Okeechobee booked while there are still some good dates open and while you are here fishing let me get a hog hunt set up to finish off your southern vacation. Couple note to those wanting to bring your own boat to the lake to fish, there are lots of trails back in the grass that are boat trails and you want to be careful and look for other boats running them. And please don’t fish in these trails because a lot of times we can’t stop at the last minute when we see you fishing these trails and we all know that boats don’t have brakes. If you do decide you have to fish in these trails don’t get mad when we run by you. Everyone needs to be safe out on the water. Good luck, tight lines, and I hope to see everyone out on the water soon.

Captain Mark King

is a full time guide and tournament angler guiding out of the world famous Roland Martin’s Marina and Resort in Clewiston Florida and also in the Florida Keys out of Marathon area. Mark is an IGFA Certified Captain, active member of the Florida Guide Association and the Florida Outdoor Writers Association. Captain Mark is sponsored by Bass Pro Shops, Evinrude Outboards, Roland Martin’s Marine Center, Power-Pole, Minn Kota Trolling Motors, Gambler Lures, 13Fishing Rods, Hoffmann’s Lures, Mojo Sportsfishing, Smartshield Sun Protection Products, Moon Shine Attitude Attire, TFO Fly Rods, and Yeti coolers. Mark can be contacted to book a guide trip, seminars, personal appearances, test rides in his Evinrude powered Ranger or to fish a tournament with him at 863-677-0983 or at www.markkingfishing.com and www. tarponinthekeys.com

Roland Martin Marine Center is a full service marina including boat, motor, and tackle sales and boat and motor service by one of the top service crews in South Florida. Are you looking for a new or used Ranger boat or maybe you just need a new outboard to put on a boat you already have well than a new Evinrude E-Tec would put you right back out on the water. They have the hottest tackle on the market in the story with names like Gambler, Reaction Innovation, Charlie’s Worms, Duckett rods, Lews Reels, and Live Target Kopper. They also have all your boating needs from oils to anchors and everything in between. With two full time mechanics and a fully stocked parts room getting your boat back out on the water will be no problem. They also have minnows, worms, crickets, sodas, beer, and ice at all times. If you are looking for a one stop marina than Roland Martin Marine Center is the place to go. They are conveniently located just before the ramp in Clewiston on world famous Lake Okeechobee. Stop in and see my wife Diane in the parts department and she just might give away a few of my fishing spots.

Heartland InTheFieldMagazine

December 2014

Heartland InTheFieldMagazine

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Heartland InTheFieldMagazine

December 2014

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Unleashing the Power of Plants

by Justin Smith CITRUS UPDATE By Justin Smith

O Orange Tree, O Orange Tree What is one of the most universal icons of the Christmas season, something that can be seen in almost every home, store and even Public Square? Why the answer is simple, it’s the Christmas tree. This iconic figure is probably the single most used symbol of the entire season by every man, woman

and child. It is difficult to go anywhere or do anything without being completely bombarded by Christmas trees this time of the year. As far as the look they are all pretty much regarded as the same and all identified as Christmas trees, no matter what. There are countless ways to decorate them. They can be any color, although the traditional green is by far the most widely used. Size too, doesn’t really mean much.

No matter what the color or size of the Christmas tree the most important part, which distinguishes it from any other random plant are the decorations. These also can vary in size, shape and color, even more so than the tree in which they hang from. Many families will use handmade ornaments in remembrance of a special time or activity. Stores like to use very elegant colors with perfectly crafted designs. It really doesn’t matter what the adornments consist of, all the components when put together, form the whole of a Christmas tree and they all serve their purpose of bringing a holiday atmosphere to their surroundings. It is quite difficult for anyone to be in the presence of a Christmas tree and not dwell on the season in which it prepares the way for. Children especially, light up when they catch a glimpse of one, as they understand the universal language it portrays.

Heartland InTheFieldMagazine

So when did the first Christmas tree come into existence? That question is almost impossible to answer with any historical accuracy. The use of evergreen trees, particularly fir trees, has been present in all types of festivals for as long as history has been recorded. However, we can probably owe what has become thought of as the “traditional”, decorated December 2014

Christmas tree to Queen Victoria of England. Although, the idea of decorating, usually with edible objects, a tree and placing it inside homes or in very visible areas had been a European practice for quite some time, the standardization of it was really set by the British matriarch. On the other hand Germans were the ones who hold the title of being the decoration makers. Which is convenient considering Queen Victoria’s husband was German. All history and tradition aside Florida’s Heartland has its own type of decorative trees to talk about; of course it’s the Orange tree. It seems almost magical that this spectacular botanical specimen naturally mimics its holiday counterpart. Just consider a few of the similarities. On the fundamental level they are both evergreens. Also, the Christmas tree is regularly identified by its fragrance in which many candles and other scent diffusing products barrow quite heavily. Likewise orange trees have a unique smell that is readily identifiable and used quite heavily in the fragrance industry. The Christmas tree is adorned by colorful and many times round decorations while the Florida version grows them naturally. Another interesting component to this relationship study is the fact that many of the citrus varieties are their most colorful and at their brightest right at Christmas time. Not only the inherent portions of the two trees types are similar, but some of the facts surrounding them are as well.

December 2014

People, companies and organizations spend large sums of money, every year to make Christmas trees look as good as possible. Orange tree owners also spend large sums of money in order to have healthy, good looking specimens, on a yearly basis. Yet one more curious similarity, people really enjoy sitting around a Christmas tree and eating great tasting winter snacks. And how many people also enjoy standing by an orange tree and eating its fresh made fruit as a snack.

Lastly, the smile and happy thoughts brought on by the vision of a Christmas tree are mimicked by the Citrus grower at the very sight of the beautiful oranges hanging on his trees. Children too, enjoy the site of a harvest ready orange tree, especially if they are about to get a piece of its sweet fruit. Yes, the similarities are pretty much undeniable when you think about it. While families, stores and decorators the world over are putting up the Christmas tree, Florida has her very own way of doing the same thing. This one just takes all year to come to fruition. So the next time you drive by, or drive through the Orange grove take a moment to see its beauty and think of how even nature takes time to prepare for a Christmas celebration. Maybe even laugh a little at the similarities. From my family to yours have a Very Merry Christmas!

Heartland InTheFieldMagazine

Florida Citrus Growers Celebrate Much Needed Tax Break BY LEIGH ANN WYNN The decision will most definitely benefit growers’ budgets. During the 2014-2015 season, growers will spend:

t comes as no surprise to learn that Florida citrus growers are immensely happy and relieved by the recent decision to cut taxes collected on citrus boxes during the 2014-2015 season. This one-year tax break, voted on by the Florida Citrus Commission (FCC), will give the state’s citrus growers $4.6 million in tax relief for the 2014-15 season – a huge win! This tax-relief plan is expected to have major impact on the Florida Department of Citrus (FDOC) revenue, but without negatively impacting existing FDOC plans. While the break will bring down the FDOC’s reserve fund balance, it will not influence the net operating budget of the department.

Heartland InTheFieldMagazine

• $.03 less for the processed orange category, • $.07 less for fresh and processed grapefruit and fresh specialty categories and; • $.16 less for processed specialties.

Whether or not the cut will extend beyond this season cannot be determined at this time. The tax break will be reassessed again prior to the 2015-2016 season to decide if it sees another season. In the meantime, citrus growers can celebrate the much needed savings this season!

Bio of Author: Leigh Ann Wynn is the Sr. VP of business development for AgAmerica Lending. Adding mortgage loan originator to her title, Leigh Ann is actively working with AgAmerica Lending by Bankers South, offering low-interest Ag loans. As an active member of the Ag community and a seventh generation cattle rancher, Leigh Ann understands your Ag needs and is here to answer your questions. She can be reached at leighann@agamerica.com or (855) 898-2265.

December 2014

Heartland InTheFieldMagazine

December 2014

Edison Ford Holiday Nights

A Florida Tradition for Almost 40 years November 28, 2014 – January 2, 2015 CHRIS PENDLETON, PRESIDENT AND MIKE COSDEN, CHIEF CURATOR

illions of electric lights and holiday decorations at Thomas Edison’s Winter Estate have been a tradition and a ‘must see’ for almost 40 years. And before that, Thomas Edison and Henry Ford created their own personal legacy and contributions to the holidays as we now celebrate them. Now known as Edison Ford Holiday Nights, the holiday celebration has grown over the years since the early 1970’s to include both neighboring Edison and Ford Estates with millions of lights, holiday decorations and festivities. Starting on November 28, 2014 the entire property turns into a celebration of the holidays continues through January 2, 2015.

Because of the spectacular decorations and holiday activities, last year, USA Today selected Edison Ford Holiday Nights as one of the ‘Top Ten Historic Holiday Sites’ in the nation, along with the White House, Mount Vernon, and the Biltmore Estate in Asheville. Visitors say that it is like stepping back to an old fashioned holiday celebration with the decorations, traditions and entertainment. Outdoor dining in the garden café and waterfront dining are available. River cruises from the Marina at Edison Ford are new this year.

December 2014

Although it took almost 40 years for the current celebration to reach its current proportions, most 4th graders in Southwest Florida know from their visits to the Edison & Ford Winter Estates that Thomas Edison and his group of inventors introduced the electric “Christmas Light” in 1880 as one of his many inventions using electricity and electric lighting. Heartland InTheFieldMagazine 33

Just six years before Edison bought his estate in Fort Myers, he created the very first strand of electric light bulbs for use as Christmas decorations. The development of holiday lighting includes the following:

• Thomas Edison and his ‘muckers’ created the first strand of electric light bulbs for use as a Christmas decoration. During Christmas 1880, he strung these strands around his Menlo Park, New Jersey complex, on the outside of the laboratory. Those who passed by via a nearby railroad would have had the privilege of glimpsing the first holiday electric light display.

• In 1882 Edward Johnston, Edison’s friend and partner in the Edison Illuminating Company, wired together the first strand of electric Christmas tree lights by hand. He wired 80 red, white and blue bulbs together, and strung them around his Christmas tree at this home in New York City. Not only was the tree lit up, but it revolved on a rotating base.

• Because electricity was both expensive and mistrusted, it took another 20 years for Christmas lights to become popular in the home. In 1903, General Electric offered kits of electric Christmas lights to the public for the first time. These lights included miniature base GE/Edison carbon filament lamps. The kits included blue, green, red and white bulbs. • In 1917, Albert Sadacca, then a teenager, suggested to his family family’s novelty lighting company, that they consider selling colored strands of Christmas lights to the public.

• In 1919, General Electric first introduced the cone shape Christmas light, which became the industry standard until the 1970s. • In 1927 General Electric and the associated Edison Electric distribution companies began to sponsor neighborhood “decorating with color-light” contest as a marketing tool. This strategy was quite successful. By the end of the 1920’s communities all over the United States began to hold decorating competitions featuring multi-colored lights.

Henry Ford was also part of holiday traditions with his love of Santa Claus and inventive holiday decorating. His favorite holiday was Christmas, and he created a large Santa Workshop at his Michigan Estate with lavish garden decorations, activities like pony rides and games and then may have dressed as Santa. He welcomed family, friends and the students from his school at Greenfield Village and distributed gifts, and holiday cheer for everyone.

• In 1894 President Grover Cleveland displayed the first electrically lighted White House Christmas tree, which was lit with numerous small multi-colored lights. • In the late 19th century, businesses began using Christmas lights in window displays. At this time, the services of a “wireman”, the modern-day electrician, were necessary to wire the lights to an existing outlet.

Heartland InTheFieldMagazine

All of the tradition and history of the two inventors can be discovered at Edison Ford Holiday Nights. In addition to holiday activities, the property is fully open including all of the historic buildings, the laboratory, museum stores, eating facilities and the 10,000 square foot invention museum. December 2014

Some of the highlights include:

• Open until 10 p.m. for touring, there are also nightly guided holiday tradition tours 6 and 7 p.m. • Behind the Scenes Holiday Tour, December 2, 9, 16, 6:30 p.m. (additional cost) • FREE EVENT Live music at 7 p.m. on the Museum West Porch on most evenings • FREE NIGHTLY EVENT Children’s Holiday Tree Trail with handmade ornaments on trees created by students from 55 Lee County Schools • Santa visits, November 28, December 8, 11, 13, 6 – 8pm • Cartooning Santa Doug McGregor creates with kids of all ages on December 5, 12 and 19, 7-9 p.m. • Holiday Horse and Wagon Rides, provided by Whispering Pines, Clydesdales • November 28, December 6, 19, January 2; Adults $30, Children $12, starting at 6 p.m. • The Naples Carolers, November 28, December 13, 15, 6 – 8 p.m. • Victorian ornament making with Artist Megan Kissinger, December 3 & 10, 6 – 8 p.m. • Ford Holiday Cottage Shoppe, Museum Store and Garden Shoppe open nightly • Hot and cold refreshments, BBQ, beer and wine available for purchase in the Banyan Refreshment Area

December 2014

• Sunset Cruises on the “Edison Explorer” with Pure Fort Myers departing at 4:30 and 6:30 p.m. and waterfront dining at Pinchers Restaurant open 10 a.m. – 10 p.m., Marina at Edison Ford. • November 28 – Opening Night, Tree Lighting Ceremony, 6 p.m. • December 7 – Santa book reading at Edison Ford Shoppe, Bell Tower Shops, 1 – 4pm • December 13 – Artists & Authors Night, Edison Ford Museum, 5 – 8 p.m. Heartland InTheFieldMagazine

The Edison & Ford Winter Estates is listed on the National Register of Historic Places and won the coveted top award from the National Trust several years ago for the recent $14 million restoration. The gardens won a similar award from the National Council of Garden Clubs. Throughout the year the property is open daily from 9 AM to 5:30 PM. The hours are extended during Holiday Nights with the final tickets sold at 9 PM. Holiday Nights is on closed Christmas Eve, Christmas Day. Edison Ford is not open on Thanksgiving or Christmas Day.

During the day and night, there are both guided tours and self-guided touring for individuals and groups with advance reservation who arrange for a tour guide and discounted admissions rates. Check the website at edisonfordwinterestates.org or call at 239.334.7419 for detailed information, schedules and group reservations. A visit to the Edison & Ford Winter Estates is a step back in time, a treasured memory for all and a true celebration of the season done up in Southwest Florida style.

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Heartland InTheFieldMagazine

December 2014

How Holiday Nights Happen BY BRADY VOGT

t is behind the scenes that the Holiday Nights at Edison & Ford Winter Estates is put into the extraordinary event it becomes. There is a ballet of movement of people and goods, a symphony of so many various volunteers and staff and yes, electric components, that must work and play together to bring this exciting holiday celebration to Fort Myers. It begins in October, when box after box of buntings and wires and strands of colored lights, dozens of trees, and ribbons and

December 2014

bows, are brought from storage and laid out like equipment for safari beneath the spreading Banyan trees to be sorted and examined and tested and then loaded onto golf carts and trailers to be distributed and mounted throughout the grounds. The Edison & Ford Winter Estates is not a static place, rather it is always in motion, always maintaining and improving, so while preparations for the Holiday Nights were underway, at the same time the 22,000 shingles on the guest house roof were being replaced, cracked and broken sidewalks were removed and the frames poured with new cement, hurricane shutters were taken down from all the buildings on the river side of the property, a burst water main line was repaired, enormous Banyan limbs were removed that had dropped purple seeds at the main entrance, and about 1800 pounds of rye grass was distributed wherever there is turf. Fences were painted, benches and tables built, the Heritage Garden was expanded, all this while regular structure and grounds maintenance was carried on, while bus after bus and car after car of interested and interesting visitors roamed the buildings and the gardens. There is a sharp distinction between the responsibilities of the staff, the muscle, and the volunteers, the fingers. Ladders and power tools and shovels and hammers and tractor work belong to the staff. There is always something going on and resilience is a standing order. The volunteers number in the Heartland InTheFieldMagazine

Throughout the Winter Season the gardens and homes and museum swarm with guests but there is no time like The Holidays. Children and churches and businesses and civic groups provide gifts and decorations and time and effort to make Edison Ford Holiday Nights a success. Along the sidewalks and the crossings and the porches and paths volunteers will stand through the dark evenings welcoming guests and adding to the friendly flavor of the place. However, it is the men and women of the staff, who have prepared the way.

Holiday Nights is open November 28. 2014 – January 2, 2015 for a spectactular month of celebration for all ages.

Thank you to this year’s volunteers.

hundreds. They decorate trees and shrubs, string wreaths along the sidewalk fences, add strands of bright lights to porch rails and stair railings. They helped enormously spreading out the winter rye along planter beds and sidewalks, by hand, like a Dutchman’s painting. There are decorators selected to make perfect the arrangements, they work under the crucial eyesight of the authenticator, the curator. The most beautiful, most treasured of the decorations are hand made, retained in safe storage through the summer months.

The interiors of the buildings except for the museum, the house and cottages, are resplendent with authentic holiday decorations and ornaments from 1929. That is a small part of “the period of interpretation” called for by the National Register of Historic Places. The Royal Palms along McGregor Boulevard are the first of the projects. Coiled wires are elevated and fastened to the palms by men standing on scaffolds. The men wear bright safety vests. Electric connections are hidden below. Caution signs are up. From the coils dangle the first of the holiday lights. Meanwhile small crowds gather at the sidewalk, waiting for the light to change to the sound of a squawking hawk. The Royal Palms are a story unto themselves, and integral part of the history of Edison and Ford, Hendry and Nehrling and Fairchild. In addition to the soft lighting in the residence buildings, at night the gardens are most brightly lit. Thomas Edison sketched out his plans for the site that included broad walkways, planted areas, fountains, pools and framed views of the Caloosahatchee. The meandering estuary, which shared its water with Calusa and Spanish and soldiers and Seminoles, can now be seen from its middle, as Edison & Ford offers day and night River Cruises from the new Marina at Edison Ford where Pincher’s Restaurant is located.

Heartland InTheFieldMagazine

• American Institute of Architects Florida Southwest • Bell Tower Shops • Florida Power and Light • Bennett’s Fresh Roast • General Electric • Lee County Electric Cooperative • Edison Park Neighborhood Association • Thomas A. Edison Congregational Church • True Tours • WGCU Public Media • Greater Fort Myers Chamber of Commerce • Lovegrove Gallery and Gardens • Lee County Visitor and Convention Bureau • Shell Point Retirement Community • St. James City Volunteers with Brinson Family • Norris Home Furnishings • Sanibel & Captiva Islands Chamber of Commerce • SWFL International Airport - Paradies Shops • Edison Festival of Light • The Nest • McKibbon Hotels • Florida Weekly • Williams Sonoma • Pincher’s Crab Shack • Marina at Edison Ford • Edison Ford Volunteers • Pure Naples • Edison Festival of Light • Southwest Florida Yacht Club • Mike Flanders Architect

December 2014

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December 2014

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Heartland InTheFieldMagazine

An Echo of Hope Around the World BY DIXIE THOMAS

ost of us have heard the saying, “Give a man a fish and feed him for a day, but teach a man to fish and you’ve fed him for a lifetime.” At ECHO (Educational Concerns for Haiti), a similar idea rings true: Give a man food and feed him for a day, but teach him to farm and feed him for a lifetime. ECHO originally was started by Richard Dugger, an Indiana business man who led some high school students on a trip to Haiti. Dugger was deeply moved by the poverty of Haiti’s people, and sought to help them. He and a group of other Christian laymen and clergy prayed and decided to form ECHO. Today, ECHO is a global Christian organization that equips people with agricultural resources and skills in order to reduce world hunger and poverty. According to ECHO’s experts, close to one billion people are living in hunger or undernourished in the world today, and the average small scale farmer only produces half of the food necessary to provide for his/her family. ECHO works to remedy this problem. The international headquarters of ECHO are located in North Fort Myers, Florida, just east of I-75. Walk down one of ECHO’s dusty pathways and see clusters of banana trees, raised

Heartland InTheFieldMagazine

vegetable beds made of cinder blocks and old tires, chickens scratching in sugar cane, hand pumps and hand dug cisterns, and you might think you’ve set foot in a third world country. Since the majority of people who experience food shortage and hunger are located in tropical and subtropical third world countries, Echo has tried to simulate (on their farm) the five regions of the world found in these countries and to develop sustainable agricultural systems that work for these regions. This 50 acre sustainable farm at ECHO’s headquarters has as an agricultural research facility, reference library, seed bank, tropical fruit nursery, and bookstore.

One of the main functions of ECHO is providing research based knowledge and practices that help small scale farmers solve problems and farm more sustainably. ECHO’s CEO, Stan Doerr, says “We’re an extension agent to the world in the area of tropical agriculture and appropriate technologies.” The staff at Echo have gathered information from farmers and researchers around the world and compiled libraries of information which are available to farmers and organizations who help them. Small scale farmers who farm up to 25

December 2014

acres provide the majority of the food supply in Asia and Sub-Saharan Africa, but have very limited technology and access to few resources, which makes food production much less efficient. Providing these farmers with knowledge and technology that uses available resources--such as building hand pumps for irrigation, enriching soil with compost and manure, utilizing proper ground cover, and making handmade tools--can make a huge impact.

ECHO also offers other resources including courses, workshops, conferences, online forums, and seed supplies. Seeds are an important resource to farmers overseas. “We are looking for crops that thrive in difficult conditions,” says ECHO’s Agricultural Tech and Research Director, Dr. Tim Motis. “We send out between four and five thousand seed packets a year,” Motis adds. One of the most requested seeds is that of the Moringa tree, which has been dubbed the “miracle tree.” Leaves from the Moringa contain seven times more vitamin C than oranges, three times more iron than spinach, three times more potassium than bananas, four times more vitamin A than carrots, and four times more calcium than milk. It’s no surprise that Moringa has been considered a super food and has helped to fight malnutrition in impoverished areas.

ECHO operates regional impact centers strategically placed in regions of greatest need. Centers are located in Chiang Mai, Thailand, Arusha, Tanzania, Ouagadougou, Burkina Faso, and Modimolle, South Africa. These centers often provide regional training and workshops. Recently, ECHO launched a new ministry in Latin America and the Caribbean, where approximately 164 million people still live in poverty and struggle to survive as subsistence farmers. A team from the Fort Myers headquarters took a trip down to Cuba this past May to meet with local churches looking for ways to help their communities with food security. The team also held workshops for small holder farmers in the area. When we become aware of the vast number of people around the world who are hungry and impoverished, we may be overwhelmed, but we still have hope. People and organizations like ECHO are making a global impact. If you would like to help ECHO make a difference, you can get involved in a variety of ways: you can become an ECHO Ambassador, volunteer at the Ft. Myers headquarters, become a partner with ECHO, complete an internship with ECHO, or donate funds or other resources. And as we enter the Christmas season, this is a great time to give and help others. To learn more about ECHO, visit their website at www.echonet.org. ECHO IS CHANGING THE WORLD--ONE FARMER, ONE PERSON, AND ONE SEED AT A TIME.

December 2014

Heartland InTheFieldMagazine

THE HEIGHTS FOUNDATION CENTER THE HEIGHTS CENTER, SUPPORTED BY THE HEIGHTS FOUNDATION, IS A PLACE FOR EDUCATION, OPPORTUNITY, AND ENRICHMENT. WE WORK TO BUILD STRONG, SELF-SUFFICIENT FAMILIES IN THE HARLEM HEIGHTS COMMUNITY. BY BRADY VOGT There are sad consequences when agriculture withers up and blows away. From the 1930’s until the 1980’s the small community of Harlem Heights in western Lee County was a reasonably good place to live. The hamlet of minority peoples was started and survived for fifty years because laborers and field hands would be close to the vast assortment of vegetable and flower farms that flourished in Iona, so saturated with acres of red potatoes, okra, cucumbers, tomatoes, and sweet corn that it was called Truckland, for the boxes and tons of vegetables that were trucked into Fort Myers and to the State Farmers’ Market. In the late 1930’s the flower crops were planted, gladiolus and chrysanthemums, and so there was plenty of work. Some of the people were of Puerto Rican descent, while most were of African-American. Some traveled back and forth between Connecticut and Florida, planting and maintaining and harvesting food for the American table until one day they came back and the farms and the jobs were gone. From the 1980’s then, as more and more farms were sold for land for houses and golf courses, the residents of Harlem Heights slipped into poverty. At the holiday of Thanksgiving in 1999, Kathryn Kelly, a daughter of one of the finest men to farm in Truckland and who was featured in a previous article in HEARTLAND visited a house in Harlem Heights to deliver a Thanksgiving supper. She was shocked and deeply saddened to witness the awful conditions in which the family of adults and children were living. From that encounter she took away a desire to help that single family. At church and at business

Heartland InTheFieldMagazine

December 2014

meetings and social encounters, Kathryn shared with others what she had seen, and interpreted correctly that this was not the only family in desperate need of help. Particularly with the financial backing of David Lucas of Bonita Bay, a foundation was started, organized, implemented to serve a population of farm workers who were slipping literally through the gray sand.

From that single Thanksgiving dinner in 1999, from that single charitable gesture, THE HEIGHTS FOUNDATION was created to serve and help as it could, feed, clothe, educate, entertain, and provide health care for the roughly 400 families that live off both sides of the road named Gladiolus Drive. Today the organization, which has raised money primarily from the donations of people of wealth and businesses and civic groups, and fundraising events, now manages its affairs from a 6 million dollar community center of classrooms, conference rooms, offices, medical clinic and auditorium located on land right in the heart of the community. THE HEIGHTS CENTER is brightly painted, spacious, and as clean as a bobbyâ&#x20AC;&#x2122;s whistle. It reaches out to all the people of Harlem Heights, children and adults and seniors. It is interesting to know that when things began to move, and a bright light appeared in the east, Kathryn and the board of trustees and directors and persons involved of good intelligence, rather than determining on their own what was best for the people, instead asked them, the children and adults and seniors, what they would like to have put in place to better their lives. Through public workshops, it was sensibly stated by the persons whose stake in the venture was the greatest, that for the children they wanted exposure and opportunities to experience art and culture in addition to regular learning skills and for the adults they wanted education that would lead to meaningful work, better parenting, and inclusion in the social order. On the 13th of December the organization will open its doors for those 400 families, perhaps 1000 people in all for its CHRISTMAS OUTREACH program. A great number of volunteers have started already to solicit money and gifts for the low-income children. Rotary Clubs and Kiwanis of Lee County will sponsor Giving Trees, whereby a star may be taken from a decorated tree, many trees, placed throughout the city, upon which a suggestion for an age and gift are written, a petition to Santa Claus to work his magic. Other civic organizations, churches, and businesses alike will donate time and money and charitable actions to make Christmas happen for children from the age of infant to eighteen. Also named Operation Christmas Care, the day long event will put the children in the auditorium with Santa and his elves and the carolers, and at tables to spend happy hours crafting paper goods into Christmas decorations for their parents and grandparents and brothers and sisters, while those parents and grandparents sort through the array of toys and school supplies and shoes and clothes, select what they want for the

December 2014

kids, and conceal it all in big black shopping bags to bring home undetected to hide in a closet until Christmas Eve.

Kathryn Kelly, the real Santa Claus, will along with her staff, various donors and volunteers and her Board of Directors, will be busy, greeting, meeting, and interacting with the people to whom the building and all its assets truly belong. In addition to the elves and carolers, there will be policemen, firemen, and military staff resplendent in uniforms to visit with the children and adults, to hand out cookies and candy and milk and juice, and of course to inspire the impressionable children.

THE HEIGHTS FOUNDATION will continue to help to meet the needs of a community whose previous generations were the hearts and hands of Truckland, an enormous agricultural enterprise that had its time and then slipped away. More and more services will be provided, particularly as regards education and medical care. In the future, in addition to existing exposure to visual arts and artistic expression, a program for buying musical instruments is underway, someday soon there will be a band, an orchestra, a symphony perhaps that will play songs about The Silent Night and Rudolph and Joy To The World at some future Christmas event. Because of the generous and genuine interest of the larger Lee County community, THE HEIGHTS FOUNDATION will continue to make Christmas a joyful experience for some children and adults who otherwise would be caught in the struggle and the dilemma of whether to buy, whether they can afford, food, or the electric bill, or medicine or clothes, or a toy truck and a pair of shiny slippers.

THE HEIGHTS FOUNDATION 15570 HAGIE DRIVE FORT MYERS, FLORIDA 33908 www.heightsfoundation.org (239) 482-7706

Heartland InTheFieldMagazine

all faiths food bank in DeSoto County JOIN A COMMUNITY UNITED AGAINST HUNGER

The holidays: A time when friends and families gather around the table to share a meal and the joy and laughter of loved ones.

For too many, the holidays are silenced by hunger. To bring the joy back to families in need, All Faiths Food Bank provides a Thanksgiving dinner to the hungry in DeSoto County, and, with the help of holiday donations, feeds as many people as possible during the season of celebration. Year round, All Faiths works with a network of partner agencies that includes churches, soup kitchens, pantries, schools and community centers, so that anyone who faces hunger will have access to food. The Sprout Mobile Farm Market program that distributes fresh produce helps ensure that families have healthy options as well. All Faiths Food Bank, recently awarded a 4-star rating from Charity Navigator, is a member of Feeding America and the hub of the hunger relief system in DeSoto and Sarasota Counties. Last year, All Faiths Food Bank distributed 7 million pounds of food equating to 5.8 million meals through 195 partner agencies and programs. Its mission is to feed those in need and educate the community about hunger and nutrition. For more information, or to donate, visit www.allfaithsfoodbank.org.

1989-2014

(941) 379-6333 44

Heartland InTheFieldMagazine

December 2014

The First Baptist Church of Okeechobee

BY AUDRA CLEMONS Christmas is the season filled with spirit. There are festive decorations, lights and Christmas trees as far as the eye can see. It is a time of year that involves strong tradition and spiritual beliefs; a time when people come together to celebrate the birth of Christ and also to give gifts. Whether people share a meal, exchange Christmas presents, or give donations to charity organizations, the Christmas season brings out the best in people and businesses.

First Baptist Church of Okeechobee has been a staple in the community for as long as the town has been in existence – one hundred years to be precise.

This year, the First Baptist Church has organized the ‘Operation Christmas’ project, where they give clothes and shoes to families in need, as well as a shoebox Christmas gift, where gifts for children are collected and stuffed into shoeboxes which get mailed to children who are in need. This charity is organized so that children whose parents can’t afford to spend money on non-necessities have a bright moment on Christmas day. And, beyond finite items, the church also offers coffee hours, holiday dinners, Christmas choir celebrations and a Christmas Eve sermon.

December 2014

First Baptist Church of Okeechobee has a plethora of holiday offerings and celebrations to share with the community, but moreover, the church lends a hand year-round. Christmas is a special season to tell stories of Santa Clause and his reindeer, The Three Wise Men, and to celebrate the birth of Christ, but it is not the only season to live and share the love of God. “A lot of our ministry isn’t just around Christmas time, there are a lot of year-round things that we do,” said Senior Pastor Mark McCarter, “but the special things we do over the holidays is our Mission House; we feed a lot of families in the community; and our children’s ministry goes to the nursing homes every year to spend time with senior adults.”

The First Baptist Church of Okeechobee operates on a myriad of levels; it is a resource for the community of Okeechobee to fellowship with God and each other, inviting people from the community to partake in many fun-loving activities during the special holidays like Christmas, and throughout the year. For more information on Christmas services and regular services offered through The First Baptist Church of Okeechobee or for information on how you can participate in one of their holiday activities, please visit www.fbcokee.org or call (863) 763-0716. You can also connect with The First Baptist Church of Okeechobee on their Facebook page.

Heartland InTheFieldMagazine

Operation Christmas Child D

BY KYNDALL ROBERTSON

ecember has to be one of the best months of the year. Our little piece of paradise in the heart of Florida turns into a winter wonderland! Turning our paradise into a winter wonderland takes work and a lot of it. There are gifts to be bought and wrapped, trees to decorate, lights to hang, cookies to bake and turkeys to roast. Houses to clean and guests rooms to set up for all the family that will soon descend, flocking to the sunshine state to avoid the bitter winter “back home”. In the rush of the Holiday season we often lose sight of what we are celebrating, we get so caught up in the mundane that we forget to celebrate the birth of the King of Kings, our Hope, Peace, Joy, our Savior. One of the greatest ways to celebrate the Christmas season is to give back to those less fortunate just as we have been called to do. That is the exact mission that local churches all across the Heartland have taken on this time of year.

Samaritan’s Purse is a nondenominational evangelical Christian organization providing spiritual and physical aid to hurting people around the world, since 1970. One of their projects is Operation Christmas Child, this is a project 46 Heartland InTheFieldMagazine

that many local churches have become very deeply involved in. Operation Christmas Child is an outreach to children overseas. People across America and Canada participate by packing a shoebox full of gifts. These gifts usually include toys that the child can play with as well as some necessity type items like toothbrushes and toothpaste, or soap and wash clothes. People usually include school supply items such as notebooks and pens, coloring books and crayons. For most of these children these shoeboxes are the only gifts they have ever received. The goal of Operation Christmas Child is that through these gifts the children will receive the best gift of all, Salvation. By packing a simple shoebox and pouring over it with prayer you can change eternity for a child and their family. Individuals all over the Nation pack shoeboxes and shower them with prayer, after packing they are taken to a local drop off center, this year for the area were I live New Hope Baptist Church served as the local drop off or collection center. I was fortunate enough to get to spend an evening there during collection week and it was such a blessing to see the shoe December 2014

boxes that were pouring into the place. We even got to pack a few more there at the church, my absolute favorite part was packing shoeboxes with my 4 year old cousin, knowing that even if she does not understand it at such a young age, she was changing lives, “The Faith of a Child”! From local collection centers the boxes are shipped to regional collection centers. Our regional center is located in Boone, North Carolina. The last couple of years locals have gone to Boone to volunteer and they all come away agreeing that it is a time of tremendous blessing. At that collection center hundreds and hundreds of volunteers meet to sort through the boxes and make sure each box is prayed over and contains the right kind of items for the age group and gender it is being sent to. Periodically through the day the whole operation shuts down for a time of prayer for the shoebox and the children that will be receiving the. They also have speakers through out the day, people from the organization that share their personal experiences of going overseas and handing out boxes. They even hear from young adults who once received the shoe boxes, they share about the impact one shoebox gift had on their life. From the regional collection center the shoe boxes are sent to customs and eventually overseas, Samaritans Purse shared on their website that packages are delivered by all different means, from helicopters and riverboats to camels and donkeys. The shoeboxes are given out through Samaritan Purse representatives in church group and mission settings. Though the children are given a gift they can enjoy the sole purpose of this outreach is to share with them the love of God and provide a witnessing opportunity. Over the years Operation Christmas Child has given out over 113 million shoeboxes in 150 countries, that is 113 million times a child has heard the gospel, as a result of a gift you are giving as the Lord has called you to give. Over the years I have heard countless stories about how a certain child received the exact gift that they needed. Samaritan’s Purse shares stories on their website of the life changes that come as a result of a shoebox gift, I highly recommend checking that out.

It is a little late for shoeboxes this year, but I encourage you to pray and begin gathering stuff to pack shoeboxes for the coming year. A small gift from you is all it take to change eternity for a child overseas. “A small shoebox can teach a child about the love of God, lead him or her to Faith in Christ, inspire pastors, or plant new churches. What goes into the box is fun, but what comes out is eternal. Be a part of changing lives through the power of a simple gift”- Samaritan’s Purse.

December 2014

Heartland InTheFieldMagazine

have made them feel. How hard that must be for them to return from Christmas break to see all the other kids showing off their new cloths and other gifts they had received just didn’t seem fair to me.

Ag Angels Tis the season to open your heart to a neighbor. We have many opportunities to participate in our local church for a food drive or to become a smiling face at events for Toys for Tots. With Thanksgiving just behind us and Christmas right around the bend; the spirit of sharing and caring, surrounds us. These selfless services truly warm my heart. People can easily join in to help with just a phone call or email to learn more about a great local program. My church has joined with other local churches to provide complete Thanksgiving meals to families in need each year and a beautiful turn out we have each year. Our goal within the church is to bring families into the church, remember the reason for the season, and to give back to the community. On the other hand, today, I have hopes of spreading the word of a local organization that has been bringing joy to children and youth each Christmas for 7 years. Scott Kirouac, Chairman & Founder of the organization has prepared a letter that describes what Ag Angels does and how the organization was formed. BY LEVI LAMBERT

Dear Friend & Potential Donor,

Hello my name is Scott Kirouac, Chairman & Founder of Ag Angels Inc. Seven years ago I was visiting my grandson’s elementary school in Sebring during the holidays. I had a conversation with a staff member that changed my life from that point forward. We got into a conversation about Christmas, and she informed me that there are a number of students enrolled in their school that would go without a single gift to open Christmas morning. I went home that evening thinking back on that conversation and the thought of a child surrounded daily by more fortunate children that would have many gifts to open Christmas morning, and how that must

Heartland InTheFieldMagazine

These children didn’t ask to be brought into this world by parents that make bad choices, have their priorities wrong or have health or financial burdens that are beyond their control. All I knew is these less fortunate children deserved to have at least the joy of waking up Christmas morning and having a special gift to open. So the following day I called the school and asked if I was to bring some money to them, would the teachers and staff be willing to identify and shop for some of those less fortunate children? They responded with a definite yes and would be honored to do so. I feared the money could be used for unintended purposes, so I informed them the funds came with one stipulation... the money I donate could not be used to give the students or parents gift cards or cash. The teachers and staff agreed to select and interview the children, put together a list and do the shopping for the children. This is how Ag Angels started. The following year, around the holidays, I went through my contact list and called friends and associates to ask if they would like to help provide a Christmas for less fortunate children in our area. I explained to them how the program worked... many jumped on board and have donated every year since.

Where the “Ag Angels” name came from... I’ve sat on many agricultural boards and had the opportunity to solicit them for support and donations for this program. One of the directors for the Florida Nursery Growers & Landscape Association Highlands Heartland Chapter came up with the name and the chapter has December 2014

supported and endorsed the program ever since… hence “Ag Angels”.

Now, seven years later, with over $78,000 collected and 100% of the donations going towards providing a Christmas for less fortunate children in Highlands and Hardee counties, this program continues to grow beyond my wildest expectations. We have recently incorporated with the State of Florida and are in the process of filing for a 501(c)(3) nonprofit status with the IRS. Since last years drive, we have launched our website www. AgAngels.org to provide a place to share information and conveniently donate using a credit card. I believe the success of this program can be accredited to 100% of donations go directly to the children as well as having safeguards built in to prevent misuse of funds.

Will you become an Ag Angel this year and help us break last years record $24,000 raised in 28 days? With your support, we can put a smile on even more, less fortunate, children’s faces on Christmas morning! Please take the time to read and share the included school letters to see what good Ag Angels did last year. Take it from me… some of them will bring tears to your eyes!

sincerely appreciate your support.

If you have any questions or would like to get involved please do not hesitate to contact me. I wish you and yours a very Merry Christmas & Happy New Year!

Scott A. Kirouac

Ag Angels Founder & Chairman

Please mail your check payable to Ag Angels, Inc. to the address above or go online to www.AgAngels.org to donate. In order to have enough time to identify how many children we will be able to shop for this year, we are asking that you donate by December 10th. Please help by sharing with family, Together we

us spread the word this email campaign friends and associates. can accomplish more! I

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Giving Hope (and Beef!) for the Holidays

FLORIDA CATTLEWOMEN

ounded in 1968, Hope Children’s Home (HCH) in Tampa has helped thousands of boys and girls from across the U.S. and around the world, from infants to 18 years of age, by providing a safe, Christian home life and solid education. Many of the children have been abused or orphaned and are gravely in need of the stability, guidance, and encouragement that is provided by the HCH staff.

Members of the Florida CattleWomen were first introduced to Hope Children’s Home almost 20 years ago by then FCW President Karen Andrle. Since that time, FCW members have assisted the Home each year by purchasing Beef gift certificates and by individual members “adopting” a child to buy Christmas gifts for, with delivery made to HCH staff at the December FCW Quarterly meeting.

Hope Christian School, which is accredited by the State of Florida, is also located on the property. The school program involves students from nursery through the 12th grade, with over 90% of the students who graduate continuing on to college.

December 2014

The home is located on 55 acres with dormitories that can house a total of 80 boys and girls. Individual cottages house younger children and allow siblings to live together with “house parents” who are with them twenty-four hours a day, seven days a week.

Heartland InTheFieldMagazine

According to Marlene Strickland, also a Past President of FCW and Beef for the Holidays Chairperson, “The purpose of our organization is to foster the well being of the Beef industry as well as to educate consumers and future consumers on how good, and good for you, beef is. This is why we buy Beef Gift Certificates, so the Children’s Home can purchase beef annually for the meals they prepare daily. The certificates are purchased through the Beef Council and can only be used to purchase beef. FCW has given amounts of over $2,000 for the last few years. The children learn about beef and who FCW and the Florida Cattlemen’s Association are, the voice of the BEEF

Industry. In assisting the children we support our industry and make them aware of the positive image we want to insure to the children and adults at the Childrenâ&#x20AC;&#x2122;s Home. They do a great job in housing, teaching, taking care of spiritual, physical and mental health needs. We are happy to supply our product to them annually. We collect funds from counties all over the state and purchase the certificates for their nutritional benefit. I cannot tell you the joy we receive in buying the gifts and knowing the children share in a wonderful Holiday with us. The shopping is fun and interesting as well as the joy we receive in visiting with them when they are able to come to the Quarterly meetings.â&#x20AC;?

Hope Childrenâ&#x20AC;&#x2122;s Home receives no State or Federal funding and is entirely supported by churches, private individuals, clubs, and organizations like the Florida CattleWomen. To learn how you can help this worthy organization, visit www. HopeChildrensHome.org

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December 2014

Heartland InTheFieldMagazine

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Heartland InTheFieldMagazine

Danny Walpole, Manager

December 2014

Florida Cattle Ranching Book is the Perfect Christmas Gift

As the Holiday Season rapidly approaches, the time is right to buy the Florida Cattlemen’s handsome publication that presents its acclaimed large multimedia museum exhibit, Florida Cattle Ranching: Five Centuries of Tradition. The 128-page book includes all the graphics and text in the exhibit as well as striking photos of all the artifacts on display. An enclosed DVD includes a video about Cracker Cows, a Cracker Horse video, and 12 audio segments. It is literally like holding the entire exhibit in your hands—and a real bargain at $25, plus shipping and handling. Take this opportunity to get some Christmas shopping done early. There are several ways to purchase: from your local Florida 4-H chapters (as a fundraiser), order online at www.amazon.com or from the Florida Cattlemen’s Association at www.floridacattlemen.org or call the FCA office at 407-846-6221. Get yours now while the limited supply lasts.

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December 2014

Heartland InTheFieldMagazine

The Fall Arcadia Rodeo Returns! P

rior to Hurricane Charley, the Arcadia All-Florida Championship Rodeo held both a spring and fall PRCA rodeo, with the one in March being the large 3-day event. But with the physical damages caused to the rodeo grounds, the smaller fall rodeo fell by the wayside.

Mazzilli (with Nick taking third place and Matt tying for fourth), and Jason and Shane Hanchey competed in tiedown roping. Shane is the 2013 NFR tie-down roping champion, and is headed into this year’s Wrangler National Finals Rodeo in the seventh ranked position.

The Florida cowboys compete in most of the Florida PRCA rodeos, and that was true of this one. Multiple Circuit Champion buckle winner Spunk Sasser competed in steerwrestling and team roping, where he and roping partner Travis Dorman took third place. Father and son Jimmy and Corey Fussell competed in both tie-down and team roping. Brothers Josh and Ben Mayworth, Nick and Matt

It was such a pleasure to chat with R.J. McCaslin, a bareback rider from Cocoa Beach. This cowboy has returned to the sport from a 10-year hiatus, due to his military service. He was in

Until now! November 1–2 saw the return of the fall Arcadia Professional Rodeo Cowboys Association event. Although there were fewer contestants, giving it more of a homey feel, it still had some of the best competition out there. Since the 2014 season had officially ended, the points won will apply to next year’s Nationals.

Heartland InTheFieldMagazine

Juan Alcazar Jr. of Kissimmee won the steer wrestling in 4.2 seconds, and competed in the team roping, thereby giving him the title of All-Around Cowboy, a repeat of his performances in Okeechobee over Labor Day weekend. Kamry Dymmek of Kissimmee placed fourth in steer wrestling – I guess he left brother Hardy at home for this one! William “Bud” Hallman of Webster would have placed in the money, except he got a “speeding ticket” when he broke the barrier in his run – and then had to be helped out of the arena when his knee popped out (but I hear he’s doing fine).

December 2014

ARTICLE AND PHOTOGRAPHY BY KATHY GREGG

the Marines, serving in Somalia (remember the movie “Black Hawk Down”?) and Falleja, Iraq -- going from war to the most physically punishing of the roughstock events. Thank you for your service, Cowboy, and semper fi! Justin Caylor came to Arcadia sitting in first place in the saddlebronc event in the Southeastern Circuit – and winning at Arcadia with a score of 77 just added more points. The following weekend saw Justin winning a first place, second place, tying for first place, and taking the average at the Southeastern Circuit Finals in Davie – Congrats, Cowboy!

Each day began with the oh-so-popular mutton bustin’, and the 3-to-6-year-olds got their start at roughstock riding. Saturday’s winner was Jett Kellogg of Arcadia, and Sunday’s win was taken by J.W. McCullogh (whose Dad is the sound man at various bullriding and rodeo events). The WPRA junior barrel racer Merrill Mundy of Parrish continued her winning streak at Arcadia, with a run of 16.57

December 2014

seconds (having also won the March junior barrel event there). And welcome to newcomer Kali Holt of Labelle – at 10 years of age, this young lady made her professional rodeo debut dressed out in style, wearing a lime green and black shirt. Miss Rodeo Florida Devon Firestone attended, helping Krysta Court with the flag-carrying duties. Devon LOVES the Arcadia Rodeos, and lent us her smile and graciousness (renewing her friendship with bullfighters Zach Arthur and Jimmy Lee, and mini-barrelman Roan Hudson). Andy Seiler of Ocala was the announcer (and dancer), and Clint Wayne Parrish was the specialty act, showing off his trick roping while the rope was ON FIRE (but I did notice that he did so in that part of the arena closest to the paramedics vehicle!). I am so excited that the Arcadia All-Florida Championship Rodeo Association is back to the two rodeos – place it on your calendar for November, 2015! And don’t forget – tickets are already on sale for the March 13-15 rodeo. Heartland InTheFieldMagazine

Meet Katey McClenny, Florida Cattlemen’s Association Sweetheart HELLO EVERYONE! I am so blessed to have been chosen as your 2014-2015 Florida Cattlemen’s Sweetheart. I have met so many people and traveled all over the state of Florida. This has truly been one of the best experiences of my life. I love the ranching way of life and want to preserve it for generations to come. I grew up in Tallahassee, Florida, but am currently living and working at Kempfer Cattle Company in Deer Park. In January I will return to Tallahassee to intern with the Florida Cattlemen’s Association (FCA) Director of Governmental Affairs, Sam Ard.

The role of the Sweetheart is to promote the beef industry and advocate for Florida agriculture. In that role, my main focus has been speaking to people outside of our industry. One of my favorite events so far has been speaking to high school students in the classroom. The students ask so many questions about the beef industry, and they love hearing the other side of issues. I enjoy teaching them and clearing up myths.

I have also held several cooking demos with Ashley Hughes from the Florida Beef Council. These are always fun events, showing how healthy beef is, and how easy it can be to prepare wholesome and delicious meals.

Heartland InTheFieldMagazine

Besides presenting, I have also attended several meetings regarding agricultural concerns including water conservation and management, and upcoming political issues. In September I attended the Ag Candidate’s Forum Luncheon in Orlando where the current Governor, Commissioner of Agriculture, State Attorney General, State CFO, and their running mates were present to answer questions about upcoming issues in agriculture and how they planned to handle those issues if elected. It was a very informative meeting, and I am proud to congratulate Adam Putnam on being re-elected as Commissioner of Agriculture. Additional exciting events I have attended include the Southern Women’s Show in Orlando where we had a booth with the American National Cattle Women, the Florida Ranch Rodeo State Finals where I carried the American flag, the Kempfer Bull Sale, the Okeechobee PRCA rodeo, and many other wonderful suppers and county meetings along the way. I so appreciate the hospitality, friendship, and mentorship the Florida cattle families have extended me.

I look forward to what the rest of the year holds and wish everyone a very Merry Christmas and Happy New Year! Eat more beef! God Bless, Katey McClenny kateymcclenny@gmail.com

December 2014

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December 2014

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ROXANNE GUERNDT; TAYLOR BROWN, VICE PRESIDENT; SHELBY BALL, TREASURER; ALI BLACKMAN, PRESIDENT; SARAH ORRELL, SECRETARY; DILLARD ALBRITTON; JESSICA LOTT, REPORTER; WYATT BENNETT, SENTINEL; COLE RUSSELL; AND KYLE MURRAY.

SFSC Announces New Collegiate FFA Chapter South Florida State College introduces a new Collegiate Future Farmers of America (FFA) chapter for its students. SFSC’s becomes the fourth postsecondary institution in Florida granted a charter from the Florida FFA Association and National FFA Organization. Founded in 1928, FFA brought together students, teachers, and agribusiness to solidify support for agricultural education. Since that time, FFA has grown into the premier student agriculture organization in the United States. Membership in SFSC’s FFA chapter is open to any student who has an interest in agriculture or is enrolled in an agriculture program.

“These students are the agriculture leaders of tomorrow and the hope for a bright and thriving industry,” said Kevin Brown, dean of applied sciences and technology at SFSC. “FFA leads students to a deeper understanding of agriculture’s practices and procedures, which often sparks a love for the land and a will to pursue a career in agriculture.” To be eligible for a Collegiate FFA charter, colleges and universities must offer agriculture courses to their students. SFSC offers a variety of courses and degrees that can be taken on campus or online and prepare students for agriculture careers upon graduation.

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SFSC offers agriculture programs in Citrus Production Technology, Landscape and Horticulture, and Bioenergy, as well as a Bachelor of Applied Science in Supervision and Management with a specialization in agriculture.

FFA helps to develop good work ethics, professionalism, and leadership all through agriculture experiences. On the collegiate level, FFA is comprised of two core purposes. The first is to increase student awareness of community needs, create service opportunities and then volunteer aid with the use of agricultural resources. The second is to help prepare students for their careers, by helping to polish off resumes and interview skills. For more information on SFSC’s Collegiate FFA chapter or any of SFSC’s agriculture programs, contact Leah Harvell, Collegiate FFA club advisor, at Leah.Harvell@southflorida.edu or call 863-784-7054.

December 2014

Walk-ins Welcome! 7 am - 4:30 pm

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SEEDWAY Vegetable Seeds ~ 3810 Drane Field Road, Unit 30 Lakeland, FL 33811 ~ www.seedway.com ~ 863-648-4242

December 2014

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empowering students to seek personal growth, to gain premier leadership, so one day they can have career success. The one event every year that upholds the entire FFA mission statement is the National FFA Convention and Expo.

2014 National FFA Convention Recap

BY BRANDON MCKEE, FLORIDA FFA STATE PRESIDENT I remember going to my first National Convention as a 10th grader and being so inspired to go change my community because I realized how powerful one voice can be. What sets the National FFA Organization apart from many other organizations, in my opinion, is that the FFA is actively pursuing and advocating for the future of agriculture by

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The National FFA Organization’s annual Convention and Expo attracted over 60,000 FFA members, advisors and supporters during this past month. This four day long convention brought together FFA members from around the nation to Louisville, Kentucky. It is by far revered as the highlight of an FFA member’s year and experience in the blue jacket. If there was ever a time when an FFA member left inspired to advocate for the future of the agriculture industry and was also given the tools to do it effectively, it would be after this opportunity. Motivational speakers shared wisdom, workshop facilitators provided abilities, and the FFA members gave an energy that could only come from a sea of blue and gold jackets. During this week many individuals were competing in national level contests ranging from Meat Evaluation to Prepared Public Speaking. Thousands of students competed for titles of “National Champions” during the week and hundreds of awards were given out to recognize the hard work of the members. Florida FFA was proudly represented by 13 delegate representatives, four proficiency finalists, and 20 state winning CDEs, Career Development Events, champions. By the end of the week, Mathew George of the Trenton Senior FFA Chapter and Anastasia Sturgis of Orlando Colonial Senior FFA had won their respected Entrepreneurship/Placement Proficiencies. The Kathleen Senior FFA Chapter became National Champions in the Forestry Competition. As well, the Oakleaf Senior FFA Chapter won the National Chapter award and Altha Middle School was named the Nation’s Most Outstanding Middle School FFA Chapter. Florida FFA was obviously well represented and we are very proud of all our members. December 2014

The National FFA Convention and Expo has plenty of entertainment from concerts, an FFA Dance, hypnotist shows, as well as a host of local attractions in Louisville, but for the 13 national delegates that I mentioned earlier, they spent their free time figuring out the future vision for our organization. Participating in the National FFA Delegate process is an honor that the current State FFA Officer team and six other past state officers and district officers are involved in. Delegate issues in years past have been crucial for our organization. The 1965 amendment to allow African Americans into our organization, the 1969 amendment allowing women to join the FFA, and the 1988 amendment to change the name of our organization have all been important issues that that have once started as proposals on the National FFA delegate floor. During this week, myself and the 12 other delegates were challenged to provide a scope for our organization. We sat in business sessions, public hearings and committee meetings to provide Floridaâ&#x20AC;&#x2122;s perspective on each of the six delegate issues. I look forward to my next National FFA Convention because it is truly an opportunity everyone should be a part of. It was a great reminder for me why I zip up the blue jacket: not because of awards or for my own glory, but because there is a hungry world out there that we have to feed.

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close to us just before gaining altitude and flying off into the night. It was an experience I will not forget.”

“The discovery was made possible by the commitment of the U.S. Department of Defense to monitoring and managing for endangered species on their lands, and their partnerships with researchers from Archbold, and with state and federal wildlife agencies,” said Reed Bowman, Director of the Avian Ecology Program at Archbold.

ENDANGERED FLORIDA BONNETED BAT, NAMED FOR THE LARGE BROAD EARS THAT SLANT FORWARD OVER THE EYES. PHOTO BY JOEL SARTORE

ARCHBOLD BIOLOGICAL STATION HELLO, BONNETED BATS When you think of a flying bat, do you picture it wearing a bonnet? One of North America’s rarest mammals looks like that—Eumops floridanus, the Endangered Florida Bonneted Bat. The estimated population is fewer than 300 individuals and is previously known from only a handful of south Florida coastal counties. Imagine the surprise when Greg Thompson, a Research Assistant in Archbold Biological Station’s Avian Ecology program, discovered a Florida Bonneted Bat roost at Avon Park Air Force Range (APAFR) while peeping into a natural tree cavity during a regular survey for the Endangered Redcockaded Woodpecker. The bat roost was located in a pine tree cavity created by the woodpecker. U.S. Fish & Wildlife Service (USFWS) biologist Brian Scofield, who works at APAFR, identified the bonneted bats.

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Scofield also documented their presence using analyses of bat echolocation calls recorded with an ultrasonic sound device. The significant discovery of the Florida Bonneted Bat roost at APAFR confirms the presence of the species north of its previous known range.

Thompson, along with other Archbold researchers Emily Angell and Stephen Mugel, helped staff from the Florida Fish & Wildlife Conservation Commission (FWC), the US Fish and Wildlife Service USFWS, and Florida Bat Conservancy obtain the first ever video of Florida Bonneted Bats inside a natural roost. At least 22 bats are known to be utilizing this roost, including juveniles. Thompson stated, “We could hear the bats chirping inside the tree cavity. When they left their hideout, they swooped low, sometimes coming surprisingly

Very little is known about the ecology and habitat requirements of this rare species, the largest bat in Florida. “The collaboration and discoveries at Avon Park Air Force Range will expand the understanding of the endangered bonneted bat thus contributing to its preservation,” said Lt. Col. Kevin Beeker, Commander, Detachment 1, 23rd Fighter Group at APAFR. View the secret lives of these endangered bats in what is believed to be the first-ever video taken INSIDE a natural roost www.youtube.com/ watch?v=8P3LADCYUxo

ARCHBOLD BIOLOGICAL STATION

is an independent, not-forprofit located in Venus, Florida. The Station is dedicated to long-term ecological research, conservation, and education. Archbold’s mission is part of the global effort to understand, interpret and preserve the world’s natural heritage. December 2014

Sharing a Decade of Success The Mosaic Company is celebrating a future full of promise and our first decade of providing farmers across the globe with essential crop nutrients. We are thankful for our 4,000 talented Florida employees, and our dedicated vendors and contract partners, whose outstanding performance and commitment were essential to accomplishing this milestone. Recently, employees from our Heartland facilities celebrated our first 10 years with many of our local partners to show their appreciation for the important services they provide in our community. As we look ahead to our second decade, Mosaicâ&#x20AC;&#x2122;s employees draw inspiration from our mission to help the world grow the food it needs. More than ever, we look forward to continued partnerships in the communities where we all live, work and play. At Mosaic, we believe in strengthening communities through giving.

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mosaicco.com/florida

December 2014

Heartland InTheFieldMagazine

Christmas Is In The Country BY DIXIE THOMAS

In the beginning it was soâ&#x20AC;&#x201D;Christmas was in the country, Away from city lights and bustling streets. Shepherds in the fields were the first to know Of Christ the coming King. Beneath a dark sky and quiet stars, the angels proclaimed the good news. And in a barn with cattle, sheep, and hay, the Promise came true.

Still it is so, that Christmas is in the country. While people shop madly for merchandise in town, Here in the country we leave our boots on the porch, Set a wild turkey on the table and warmly gather round. Christmas is in the country-Where we decorate a pine tree that came from our back forty. And the family gathered near, is valued much more than the gifts we give each year. Christmas is in the country--

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Where we hang red bows on our John Deere So weâ&#x20AC;&#x2122;ll have some red and green. We load our stock trailer with hay To go Christmas Caroling. Candles in Mason jars light our way, As we take gifts and warm food to those in need. We hang bells on our cows so they go jingling through the fields, And boots are hanging on our mantle from antlers, Antlers from the deer we shot last year. Christmas Eve will find us in the field, Like the shepherds of Bethlehem. Some of us will be tending our crops or fruit trees, feeding cattle or sheep, greasing a tractor, working with our hands. Christmas will be in the country--On a silent night beneath country skies, How much easier it will be to listen for the echo of angels And hear the voice of Christ!

December 2014

Combat Veterans Find Solace in Hunting

GLADES COUNTY, FLORIDA

lorida Forest Service and Lykes Ranch recently hosted two hunts for wounded American veterans in Glades County. These hunts provided a stress-free, relaxing time to foster camaraderie and rehabilitation. Sponsors provided funding for food, lodging and transportation for the participants, as well as deer blinds, camouflage, binoculars and any other equipment needed to ensure the success of the hunt.

“These two hunts were established to be therapeutic,” says Danny Callahan, Senior Forest Ranger, Florida Forest Service. “You are trying to outsmart the opponent in the woods,” Callahan explains, “this time it was wild hog.” The tension builds, then comes a sudden rush of adrenaline, all while sitting next to a man with a weapon, whom you trust to make

December 2014

the right decision. “We wanted to provide an opportunity for the combat veterans to enjoy the outdoors and tell war stories in the woods or around a campfire. Combat veterans can find solace in sharing their stories with others combat veterans.” The two hunts (November 4 & 12) were a great success and the four hunters came back with a harvest of wild hogs, from the Lykes Ranch’s hunting grounds, where the harvest was processed and distributed amongst the warriors. “We are grateful for the donations to host these hunts,” says Callahan “this is a healing experience that creates lasting memories and new friendships”. For information on how you can donate to this worthy cause, please go to www. operationoutdoorfreedom.com.

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Holiday Youth Archery Shoot

The Seminole Tribe of Florida will hold its 2nd Annual Youth Archery Shoot Saturday, December 13th at the Fred Smith Rodeo Arena in Brighton.

The shoot is open to all youth ages 8 to 18, with Junior (810), Intermediate (11-13), and Senior (14-18) divisions shooting traditional or compound bows, instinctive or sighted. Targets will be 3-D, Field & FITA styles with various shooting distances. Shooters must pre-register with all required paperwork turned in by Monday, December 8th. The $20 registration fee can be paid at check-in, which will begin at 8:00am. After bow safety checks, the shoot will start at 9:00am.

In addition to prizes awarded for top shooting scores, all paid entries will be entered for prize drawings throughout the day. At the 2013 event, shooters from across the state enjoyed a variety of prizes including bows, bow cases, Case knives, quivers, releases, and Thermo Cell mosquito repellants. This year’s shoot promises to be another “don’t miss” event! For more information, please call 863.634.0927 or 863.233.3014.

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December 2014

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RECIPE OF THE MONTH

Pepper Herb-Crusted Beef Tenderloin Total Recipe Time: 1-1/2 hrs. Makes 8 to 10 servings

INGREDIENTS • 1 beef Tenderloin Roast (4 to 5 pounds)

SEASONING: • Salt • 2 teaspoons cracked mixed peppercorns • 2 cloves garlic, minced • 1 teaspoon dried basil • 1 teaspoon dried oregano

The Lee County Cattlemen’s Association was established more than 65 years ago. They continue to promote Florida’s cattle industry and educate consumers about beef. An interesting fact about Lee County is that in June of 1955 the annual FCA convention was held at the Exhibition Hall in Fort Myers. Each year the Lee County Cattlemen’s association supports the steer show at the county fair and sponsors the state Ranch Rodeo Finals in Kissimmee.

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December 2014

Holiday Recipes

From the Heartland 1/2 tsp. butter Food coloring (green or red)

Homemade Eggnog!!

Denise Davis Helms/WITO This is my own family recipe passed down Ingredients: 6 eggs 1 cup sugar 1 pint favorite liquor (optional) 1/2 pint heavy cream 1 quart milk

Whip 1/2 pint heavy cream (save for later in the recipe). Beat 6 egg whites stiff. Gradually add 1 cup sugar, beating all the time. Add to the egg whites, six beaten egg yolks. Add 1 pint of your favorite liquor (optional) gradually and continue beating. Add the whipped heavy cream and 1 quart milk. Stir and enjoy!

Begin with sanitized jars. (Follow the standard directions for preparing jars for canning.) Keep in either hot water or warm oven until ready to fill with pepper jelly. Wash peppers thoroughly. Remove stems and discard all seeds. Cut peppers into strips to fit into food processor. Finely chop bell and hot peppers. You should have 4 cups of chopped peppers. Transfer to stockpot on stove. Stir in vinegar. PRE-measure exactly 5 cups of sugar into a separate bowl. Stir in 6 Tbsp. Ball Classic Fruit Pectin into peppers in stockpot. Add butter. Bring to a full, rolling boil on high heat; stirring constantly. Quickly stir in all sugar. Return to a full, rolling

boil and boil exactly 1 minute, stirring constantly. Remove from heat. Add food coloring. Skim off any foam with metal spoon. Ladle/spoon quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rim clean with a warm, wet rag. Close with lid and band and screw closed tightly. *Invert jars 5 minutes, then turn upright to seal or follow directions for water-bath method. Makes 6 half-pint jars. cheese and favorite cracker - or makes a delectable gift when canned and topped with a festive Christmas material and tied together with a bow!

Southern Biscuits

Emma Laura Peeples (grandmother to Linda Peeples Martin)

Pepper Jelly Chass. B. Greiner

Ingredients: 4 cups peppers (prepared from food processor - about 6 to 7 green bell peppers and 3 hot peppers) 1 cup Apple cider vinegar 5 cups sugar 6 Tablespoons Ball Real Fruit Classic Pectin

December 2014

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Pan Roasted Florida Oysters Fresh From Florida

Ingredients 12 oysters, on the half shell 1/4 stick unsalted butter, softened 1/2 cup bell pepper, fine diced 4 cloves fresh garlic, minced 2 tablespoons fresh parsley, chopped fine sea salt to taste fresh ground pepper to taste lemon, quartered for garnis See more at: http://www.freshfromflorida. com/Recipes/Starters/Pan-Roasted-FloridaOysters#sthash.uh2N95A4.dpuf

Directions: Preheat oven broiler on mediumhigh. In a small mixing bowl, combine butter, bell pepper, garlic and parsley. Stir butter to combine all ingredients, and season lightly with salt and butter. Place all 12 oysters in an oven-proof roasting pan. Evenly distribute a dollop of the mixed butter over the top of each oyster. Place the roasting pan on the center rack in the oven. Carefully watch the oysters under the broiler, once the sides of the oyster turn gray and bubble around the edges, it’s time to remove them from the oven. Let oysters cool slightly, and serve with lemon and crusty bread. – For more great Florida Recipes go to http://www.freshfromflorida.com

Cowboy Crew Stew

From the cookbook of Ida Clemons Ingredients 1 lb stew beef, cubed 1 lb brisket 4 potatoes ,quartered 8 carrots 4 onions

Salt and pepper beef, dredge in flour Brown in cooking oil until very brown,

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remove ,add flour for gravy , brown, add water and thicken.pour gravy and beef into large pot

and lower the turkey into it. The water should cover the turkey without spilling over. Remove the turkey and measure the amount of water left in the pot. Discard the water and fill the pot with oil. Be sure to dry the turkey thoroughly before lowering it into the oil.

Deep-Fried Wild Turkey

A plump, juicy turkey is the traditional Thanksgiving meal centerpiece. Spice up this year’s bird by deep-frying it to perfection. Ingredients 3 to 5 gallons peanut oil 1 wild turkey cleaned Seasonings of choice (both injectable and dry rubs work well)

Edison Cornflake Cookies

Yield: 10 servings depending on the size of the bird.

Beat egg whites stiff, adding sugar gradually. Fold in nuts and carefully fold in corn flakes so as not to break them. Drop in a greased tin pan and bake in a very slow oven. Curator’s note: The recipe calls for a slow oven, so you will need to experiment with the temperatures in your modern oven. At Edison Ford today, our staff and volunteers frequently serve these delicious little meringue cookies at special events. This is one of the historic recipes collected in the little cookbook from the Edison & Ford Winter Estates, Edison’s Family and Friends Recipes and available for purchase through edisonfordwinterestates.org or in the

Heat the oil to 300 to 350 degrees. Rub the turkey with seasonings and inject with further seasonings, if desired. Hook a wire coat hanger around each of the drumsticks and carefully lower the turkey into the oil. Cook for 3 1/2 to 4 1/2 minutes per pound or until a meat thermometer inserted into the white meat registers 180 degrees. The turkey tends to float when cooked through. Remove the turkey from the oil and drain well. Wrap in foil to keep warm. Let stand 15 to 20 minutes before carving.

Deep-Frying Safety Always make sure the turkey is thawed completely. Clean the turkey in the same manner you would for roasting. Do not stuff the turkey when deep-frying. To determine how much oil to use in the deep fryer, fill the pot with water

Mrs. Edison—Edison Ford Estate Ingredients Whites of 2 eggs beaten stiff 1 cup of pecans and a few black walnuts cut in pieces ½ cup sugar 2 cups toasted corn flakes

December 2014

Edison Ford Stores. 239.334.7419

Chocolate Pecan Chess Pie Olivia Fryer

An awesome pie—my mother serves it with homemade whipped cream Ingredients 1/2 (14.1-oz.) package refrigerated piecrusts 1/2 cup butter 2 (1-oz.) unsweetened chocolate baking squares 1 (5-oz.) can evaporated milk (2/3 cup) 2 large eggs 2 teaspoons vanilla extract, divided 1 1/2 cups granulated sugar 3 tablespoons unsweetened cocoa 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 1/2 cups pecan halves and pieces 2/3 cup firmly packed light brown sugar 1 tablespoon light corn syrup Preparation Hands-on: 15 Minutes Total: 2 Hours, 5 Minutes

1. Preheat oven to 350°. Roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp. 2. Microwave butter and chocolate

December 2014

squares in a large microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes

or until melted and smooth, stirring at 30-second intervals. Whisk in evaporated milk, eggs, and 1 tsp. vanilla.

3. Stir together granulated sugar and next 3 ingredients. Add sugar mixture to chocolate mixture, whisking until smooth. Pour mixture into prepared crust.

4. Bake pie at 350° for 40 minutes. Stir together pecans, next 2 ingredients, and remaining 1 tsp. vanilla; sprinkle over pie. Bake 10 more minutes or until set. Remove from oven to a wire rack, and cool completely (about 1 hour).

8 oz.candied cherries 4 oz candied pineapple 4 oz white raisins 1 c chopped pecans

Cream butter and sugar. Add eggs ,one at a time. Add lemon extract.Combine dry ingredients and add to. Creamed material. Dredge fruit and nuts in some of the flour.line or grease tube cake pan. Pour in mixture evenly. Bake at 325 degrees for at least 21/2 hrs. Test with a straw for doneness.The time may vary. Cool completely,then release sides and pull from pan. I have made this several times and even when you fail, it’s good. - Ida Clemons

Fruit Cake

This is a recipe from my mother ( Muz McKinnon from Adel Georgia) - the only”fruitcake” I’ve ever liked. Ingredients Lemon Extract Cake 1 lb butter 2 1/2 c sugar 6 eggs 4 c cake flour. 11/2 tsp. baking powder 1/2 tsp salt

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May this Christmas end the present year on a cheerful note and make way for a fresh and bright New Year. Hereâ&#x20AC;&#x2122;s wishing you a Merry Christmas and a Happy New Year!

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Hosted By GEC Powered For A Cause

To Benefit The Miracle League For Highlands County

2nd Annual Powered For A Cause

Golf Tournament Saturday, January 31, 2015 8:00 AM Registration/ 9:00 AM Shotgun Start Spring Lake Golf Resort 100 Clubhouse Ln, Sebring, FL 33876

Door Prizes· 50/50 Raffle· Closest To The Pin· Longest Drive· Raffle Prizes

TEAM ENTRY FORM:

COMPANY: _________________________________________________ TELEPHONE: __________________________

ADDRESS: ___________________________________________________ EMAIL: ______________________________ TEAM MEMBERS:

HANDICAP:

PLAYER 1:______________________________ HCP:______

CONTACT INFO: PHONE NUMBER: ________________________

PLAYER 2:______________________________ HCP:______ PHONE NUMBER: ________________________ PLAYER 3:______________________________ HCP:______

PHONE NUMBER:_________________________

PLAYER 4:______________________________ HCP:______ PHONE NUMBER:_________________________

Cancella�on Policy: 1. If golf tournament is cancelled due to weather or other events, players will receive a full refund 2. If player cancels, 48‐hour no�ce is required to receive a refund of 50% of the entry fee 3. If player is a “no‐show,” entry fee is non‐refundable

To become a SPONSOR or for more info about the tournament, please contact Chelsea Lowder. 863-531-5002 or clowder@gladesec.com

Cost is $65 per player, includes 18 holes of golf, cart and lunch. Proceeds to benefit The Miracle League For Highlands County Please make checks payable to: Powered For A Cause

December 2014

Heartland InTheFieldMagazine

TRAVEL FEATURE

SPECTACULAR SLEEP GETAWAYS By The Getaway Girl® Casey Wohl

edical experts report that nearly two-thirds of adults do not get enough shut-eye. A healthy amount of sleep spurs creativity, strengthens the immune system, sharpens attention, and improves memory. Even while on a relaxing vacation, a restful night’s sleep is what guests need most, especially after hours in the sun, sand or snow. From the Maldives to Napa Valley, hotels and resorts are catering to the other side of a vacation: the sleep. Not your average turndown service, these options are sure to make even the most restless guests have sweeter dreams.

SOLAGE CALISTOGA, NAPA VALLEY

First, you need a tranquil and relaxing setting. The Getaway Girl®, Casey Wohl, provides some suggestions for your perfect Sleep Getaway.

ANANTARA KIHAVAH VILLAS, MALDIVES

Sleep tight with the help of a trained Sleep Guru. After an early dinner at the resort’s water-surrounded restaurant, guests are greeted by their Sleep Guru who draws a soothing milk bath in the deep, Terazzo tub. After a Lavender Ylang Ylang oil massage on the villa balcony, hot tea and cookies await as they choose the perfect level of comfort from the resort’s select pillow menu. A quick spray of Lavender essential oils fills the room and guests fall into a deep, restful sleep. Not to mention the above water accommodations that provide a peaceful and serene view. PRICE: Starts at $200 per couple

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For the tech-savvy guest, Solage Calistoga offers high-tech relaxation. The NASA-researched SO SoundChair holds the body at a zero gravity position that allows circulation throughout the body flow more easily. Vibrations heal and balance the nervous system and shifts guests into a state of extreme relaxation. As the finale the signature Mudslide spa treatment, this “rest stage” allows nutrient-rich volcanic mud and geothermal waters wash sink into the skin. PRICE: The Mudslide treatment starts at $185 for two

December 2014

PARK HYATT TOKYO, TOKYO

RETREAT IN THE PINES, TYLER, TX

Continue on the path of well-being long into the night. Guests can take part in a complimentary 30-minute “Good Night Sleep Stretch” every Saturday and Monday night in the exclusive spa and fitness center, Club on the Park. There is a specially designed relaxation experience to gently prepare the body for a night of restful slumber. In the softly lit ambience of Club on the Park’s spacious Aerobics Studio on the 47th floor, guests are led through a series of slow stretches and breathing exercises to loosen muscles and bring the body into equilibrium. Calming vistas of the Tokyo skyline are complemented by a potpourri of aroma oils, tailored for each season and designed to promote circulation, help digestion, and relieve the body of stress. Warm herbal tea tops off the encompassing experience, softly guiding one to a good night sleep. PRICE: Free with stay

Nestled among the beauty and stillness of the piney woods, discover Retreat in the Pines, just two hours east of the Dallas/ Fort Worth area. The resort offers Rest & Relax Retreats that include Yoga & Meditation, Sweet Dreams Workshop (tools and practices for better sleep), free time for napping, reading, hammock time, massage, healthy Meals. PRICE: 3-day retreats w/massage start at $319/person

The Sweet Dreams Workshop includes: • Tips to get a better night’s sleep. • Use of Aromatherapy to relax for sleep. • Simple meditations & Yoga poses to prepare mind and body for sleep. • Create Vision Board for Sleep.

Wohl is the Travel Correspondent for the nationally syndicated TV show, Daytime. She also owns and manages Gray Dog Communications, a strategic marketing, public relations and branding company with clients in industries such as travel, non-profit, agriculture, economic development and real estate. For more information, visit www.GirlsGetawayGuide.net.

Heartland Growers Supply Shop Now and Put on Layaway for Christmas! 541 S 6th Ave, Wauchula, FL 33873

863.773.5888 December 2014

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Happenings IN THE HEARTLAND

ADAMS RANCH CATTLE SALE

ew price records were set at the Adams Ranch 36th Annual Cattle Auction on Thursday, November 6th at the ranch headquarters in Fort Pierce.

The two-day event began the previous day with pasture tours and presentations. Colin McLean from Bari Beef International (Cheney Brothers) discussed the market for natural beef in Florida. Steve Carlson, DVM PhD with PSR Genetics spoke about the natural resistance of Salmonella and E. coli in non-black cattle. And Joe Vendramini from the University of Florida discussed the adaptability of Limpograss in Florida. On sale day there were approximately 450 people in attendance, and a total of 223 animals were auctioned off including 76 bulls, 49 open heifers, and 98 bred heifers.

The bulls averaged $3,877.00, open heifers averaged $1,826.00, and the bred heifers averaged $3,161.00. The highest price bull was an ARRAB that sold for $7,000.00.

Roger McWaters photo courtesy of Kathy Muldoon OKEECHOBEE FARM-CITY LUNCHEON

he 21st Annual Okeechobee Farm-City Luncheon was held on Thursday, November 20th at the KOA, showcasing dozens of area 4-H and FFA clubs and members. Brandon McKee, 2014 Okeechobee High School graduate and current Florida State FFA President, was the guest speaker, sharing his past and present experiences in FFA, and encouraging students to choose a career in agriculture in order to help feed, clothe, and house our ever-increasing population.

Longtime OHS Ag teacher and FFA Advisor Roger McWaters was honored for his dedication to agricultural education and time spent volunteering at community events. Widely known for his sense of humor and joke telling, Roger is well-respected and well deserving of the award.

The St. Lucie County CattleWomen auctioned off their homemade cakes and pies raising a total of $3,100.00 for the Association. They provide promotional and educational events throughout the year and support youth activities focused on agriculture and beef production. Adams Ranch would like to thank all of the sponsors and buyers who continue make the sale a success every year. MARK WHEELER OF WHEELER FARMS NAMED 2014 AG-VOCATE AWARD WINNER

ark Wheeler, fourth generation Florida farmer and second generation co-owner, board director, and chief financial officer of Wheeler Farms, Inc. in Lake Placid, Florida, has been awarded the Agriculture Institute of Floridaâ&#x20AC;&#x2122;s 2014 AG-Vocate Award.

Submit your photos and events for Heartland Happenings to rhonda@heartlanditf.com

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The award recognizes an individual whose effective communications with opinion leaders and the general public has raised awareness of, and appreciation for, agriculture’s important contributions to Florida’s economy and environment.

The Agriculture Institute selected Wheeler for his proactive work while serving as president of Florida Citrus Mutual. Wheeler educated elected officials, regulators and journalists about citrus greening disease and its potential devastation of Florida’s citrus industry. According to Mike Sparks, executive vice president and CEO of Florida Citrus Mutual, Wheeler was integral to the association’s communications campaign to secure $125 million in citrus research funding in the Farm Bill over the next five years. “By inviting reporters and representatives into his family groves, Wheeler put a face on the deadly disease known as greening,” said Sparks, who nominated Wheeler for the award. “Upon visiting with Wheeler and/or seeing his family farms in the news, decision makers realized greening could wipe out a multi-generational way of life in Florida that provides an economic backbone to many rural communities in Florida’s interior.” Wheeler represented the state’s $9 billion citrus industry to local, state and national media including the New York Times, Wall Street Journal and Marketplace radio. Wheeler Farms is a second generation, family-owned business with over 2,300 acres of citrus, cattle, timber, pasture, and commercial properties across seven Florida counties and three states.

Wheeler will accept the AG-Vocate Award at the annual meeting of the Agriculture Institute of Florida on Wednesday, December 3, 11:30 am-1:00 pm, at the Holiday Inn, Walt Disney World Resort. For information and reservations, visit www.aiflorida.org.

“BTC BUILDER’S PLAYHOUSE GIVEAWAY”

keechobee BTC Builder’s owner Scott Chapman wanted to do something creative and special for children at Halloween time. He built a children’s playhouse and asked parents to stop by to register to win. The children also received a bag of candy and tour. Pictured Above: Playhouse winner three-year old Leyla Whitten. BTC Employees Pictured Below: Larry Henke, Savannah Chandler, Debbie Anderson, Owner Scott Chapman

Submit your photos and events for Heartland Happenings to rhonda@heartlanditf.com December 2014

Heartland InTheFieldMagazine

AG CALENDAR DECEMBER

5th - Sebring Christmas Parade, Downtown 6th – Fourth Annual Swamp Heritage Festival, Big Cypress National Preserve - Ochopee 6th - Charlotte County Chamber 36th Annual Christmas Parade, Downtown Punta Gorda

13th - Second Annual Cookiefest, Highlands Art League, Sebring 13th – Highlands County Citrus Growers Fun Shoot, Quail Creek Plantation 14th – A 1914 Florida Cracker Christmas, Bradenton

7th – National Pearl Harbor Remembrance Day 1st – Jan 2nd – Edison & Ford Holiday Nights, Edison Ford Winter Estate - Ft Myers 3rd – Eighth Annual Festival of Trees, Fort Myers 4th – 5th – Florida Cattlemen’s Association Quarterly Meeting, Melbourne 5th – Christmas in the Park, Barron Park, LaBelle

7th – Sights & Sounds Festival & Parade, Fort Pierce 12th - Hometown Holidays, Main Street Heritage Park, Wauchula

25th – Merry Christmas!

13th – Holiday Youth Archery Shoot, Brighton

JANUARY

13th – Top of the Lake Christmas Festival & Parade, Okeechobee

1st – Happy New Year! 10th – Florida Cattlewomen’s Fun Shoot, Quail Creek Plantation

Submit your events for the ag calendar to rhonda@heartlanditf.com

IN THE FIELD MAGAZINE Your Monthly Agricultural Magazine Since 2004, Serving the Heartland Since 2008

Heartland InTheFieldMagazine

December 2014

Heartlandâ&#x20AC;&#x2122;s Growing Businesses

December 2014

Heartland InTheFieldMagazine

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CUSTOM GATES AND GATE OPERATOR SYSTEMS

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December 2014

Edison Ford Holiday Nights 2014

November 28 – January 2 Open daily 9 a.m. – 9 p.m.

2350 McGregor Boulevard • Fort Myers, FL 33901

239.334.7419 www.edisonfordwinterestates.org www.fortmyers-sanibel.com December 2014

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HOME DECOR - GIFTS Adding a Little Charm to Okeechobee...

Rustic Style and Cabins presents

BORACHOâ&#x20AC;&#x2122;S RED NECK WINE

505 NE Park St. Okeechobee, FL

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1306 SW 2nd Avenue Okeechobee, FL 34974

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www.MixonGroup.com 82

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December 2014

Get Ready for the Holidays and BUY LOCAL!

SHOPPING IN THE HEARTLAND

Heartland Growers Supply

Shop Now and Put on layway for Christmas. Mention this ad for $5.00 off a Case Knife. Come in and look at our Cajun Fryers, Yeti Coolers & Tumblers and the Big Green Egg.

541 S 6th Ave, Wauchula, FL 33873

863.773.5888

Glissons Animal Supply EvergladesSeasoning.com

Great gift giving idea for the holidays! Everglades Gift Shack includes one of each: Everglades, Heat, Fish and Chicken, Cactus Dust and Moppin’ Sauce. Get one for the cook in your life!

John’s Leather & Saddle Repair

Harold P. Curtis Honey Co.

Looking for a unique gift? Check out our honey, beeswax candles, candies, jams, cookbooks and more!

355 N. Bridge Street • LaBelle

863.675.2187

NEW LOCATION • FULFORD PLAZA. 109 NW 11th Avenue Okeechobee, FL 34972

863.824.2600 office 772.201.1741cell

Get everyone on your Christmas list something you know they won’t return! Buy your Costa del Mar sunglasses at

Glissons Animal Supply.

4525 US Hwy 27 S • Sebring

863.471.FEED

The Southern Staple

Handmade bracelets that are required to be worn by all Southerners. Classic pieces that will go with all the classic staples required to live in the South.

TheSouthernStaple.com

Jan’s

Hardee Ranch Supply

Everything you need for your Christmas list! Maui Jim Sunglasses, Yeti Coolers and Columbia Apparel

1309 US 17 South • Wauchula

HardeeRanchSupply.com 863.773.4322 December 2014

Refinishing, Repairs, Cabinets, Custom Furniture & Outdoor Games!

321.200.4120 facebook.com/LemonGroveCustoms

Wishes y’all a very Merry Christmas! Come on in, where the summer time tan never ends! Manicures, cosmetics products, and more. 215 W Orange St • Wauchula, FL

863-773-3033

Heartland InTheFieldMagazine

AN UPLAND BIRD HUNTER’S PARADISE in an Old Florida

setting at its finest!

Whether it’s just for fun or mixing a little business with pleasure, Quail Creek Plantation awards the prize when it comes to an outdoor paradise for hunting and fishing. Shoot some sporting clays to warm up before finding the covey on a guided hunt for upland birds. Finish the day with a pole and go angling for that big fish to talk about later. Kick back and enjoy the Quail Creek Lodge and dine on fried quail for lunch, or have our gourmet chefs help you plan a special dinner for a fundraiser or private event at Quail Creek Plantation. WEDDINGS || CONFERENCES || FUNDRAISERS/BANQUETS || SPORTING CLAYS 12399 Northeast 224th Street • Okeechobee, Florida 34972 • 863-763-2529 www.quailcreekplantation.com • reservations@quailcreekplantation.com

Heartland InTheFieldMagazine

December 2014

Heartland InTheFieldMagazine

December 2014

Challenger Certified Pre-Owned Equipment Every piece of Challenger Certified Pre-Owned Equipment goes through a rigid 100+ POINT INSPECTION and comes with an industry-leading, minimum 1-year/500-hour extended coverage plan.

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