In Good Taste Eaters Guide 2020

EATERS GUIDE

EATERS GUIDE In lieu of our traditional In Good Taste event, this year we have developed an In Good Taste Eaters Guide featuring our growers and makers. In a time where we are not always able to connect with people face-to-face, we hope that this guide will help connect you to some of your favorite In Good Taste producers you have met in the past or introduce you to something completely new!

In Good Taste Committee Tim Smith Bethany Remmers Lynne Fletcher Koi Boynton Christine Porcaro

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EATERS GUIDE

Our 210 acre farm in Montgomery raises grass fed beef and pork. Our cattle are allowed 24/7 outside access and our pigs are allowed to be pigs enjoying the outside as well. We raise our own piglets and calves from start to finish here on the farm. Halves and wholes of pork and beef are also available, as well as piglets and hay. www.breezyacresfarmvt.com

Happy Bird Poultry is a family owned and operated poultry farm, smokehouse and farm market. We grow slaughter, process, smoke and cook our free range chicken. We also smoke and cook other meats as well as an assortment of cheese, butter, tempeh and tofu.

WHERE TO BUY

www.happybirdpoultryfarm.com

Montgomery Farmers’ Market, Crafty Lil Gift Shop, St. Albans Bay Farmers’ Market, Smuggler’s Notch Farmer’s Market, NW Farmers’ Market once a month at Taylor Park, Jericho Farmers’ Market once a month, phone orders with local delivery.

WHERE TO BUY At their farm store, open 7 days a week 10am-7pm (except major holidays)

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B

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ton Post Dai s o

Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through their farm property. We have a cheese making facility, and our country store where you can purchase our Award winning Goat & Cow milk cheeses, Organic Pure Vermont Maple Syrup, Specialty Maple Products, Goat milk soaps and lotions and so much more!

25 acres of a full array of vegetables, strawberries and raspberries, all grown ecologically. Sold in our unique farm stand.

Spring vegetables and herb plants for sale, along with flowering plants. www.hudakfarm.com WHERE TO BUY Farm stand open late April through early November, Monday-Saturday, 8am-7pm, Sunday 8am-6pm. Can also be found at the Burlington Farmers’ Market.

www.bostonpostdairy.com WHERE TO BUY At their County Store and from their website!

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EATERS GUIDE

We are a small farmstead specializing in grazed rabbit and chicken, canned goods, eggs and greens. We offer winter meat CSA shares and offer a wide range of pickled veggies and hot sauces.

FUNJ. Shrooming Company is an urban mushroom farm that provides people with delicious, sustainably cultivated mushrooms.

WHERE TO BUY Rail City Market, Hudak Farm, Northwest Farmers’ Market, St. Albans Bay Farmers’ Market

WHERE TO BUY Visit their website to buy directly from Funj.

Shrooming Co. and also to find out where to find their mushrooms in local markets near you.

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www.funjshrooming.com

PAPINEAU FAMILY FARM

Boneyard Farm is a small, diversified family farm in Franklin County, VT. We raise pastured, non-GMO meat and eggs, grow seasonal vegetables and cut flowers, and produce jams and pickles for our local community. www.boneyardfarm.com

Papineau Family Farm is a veteran-owned farm that produces pasture-raised chicken, turkey, eggs & grass-fed beef. www.papineaufamilyfarm.com

WHERE TO BUY

WHERE TO BUY Visit their website to see all the products they offer and visit their farm store in Highgate Center to purchase!

The Farm Store (Jeffersonville), Two Sons Bakehouse (Jeffersonville), The Drake Bar & Restaurant (St. Albans), and directly from farm (home delivery with pre-order, bulk meat)

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EATERS GUIDE

Sticky Paws Mead (honey wine) is made in a variety of flavors from all local honey.

14th Star is a veteran-owned Vermont craft brewery on a mission to brew world-class beer while enriching our local economy.

www.stickypawsmead.com WHERE TO BUY Check product availability on website & email to make an appointment for curbside pickup.

Also at Beverage Warehouse in Winooski.

www.14thstarbrewing.com WHERE TO BUY 14th Star beer is available in cans and on tap at locations around Vermont FOLLOW ON:

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We are a family owned and operated restaurant and brewery. We are passionate about this place we call home and feel it is our obligation to minimize our impact on the environment while at the same time assisting other to do the same.

Vermont certified green business. www.millriverbrewing.com

Maquam is a small family-owned winery in Northwest Vermont producing limited production non-grape fruit wines.

WHERE TO BUY You can get our BBQ at the restaurant for dine in or take out. Our beers can be picked up at the restaurant/brewer or look on our website and follow our brew tracker.

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WHERE TO BUY www.maquambarnandwinery.com FOLLOW ON:

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EATERS GUIDE

The Main Squeeze is more than just a smoothie and juice bar. We’re not just about blending together amazingly ingredients to make sweet creations. It’s all about how we make these sweet treats. www.themainsqueezevt.com WHERE: 36 S. Main Street St. Albans, VT 05478 FOLLOW ON:

From croissants to quiche, merging French technique with Vermont ingredients is our passion. Fresh sourbread & baguette daily! www.redhousesweetsvt.com

WHERE TO BUY Visit their bakery in St. Albans and on their website!

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Your friendly neighborhood market featuring local gifts and specialty foods. Offering bulk teas, spices, nuts, maple syrup, honey, gluten free and more! www.railcitymarketvt.com WHERE: 8 South Main Street St. Albans City, Vermont 05478

Our products are spices, seasoning, loose leaves tea, hot pepper sauce, jerk seasoning wet/dry and Ghanaian cloth bags, masks and headbands. www.wisands.com WHERE TO BUY On their website!

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EATERS GUIDE

Hero’s Welcome is a century-old general store, bakery and marina located on North Hero Island on Lake Champlain.

A third-wave coffee bar mindful of an incredible beverage and social experience.

www.heroswelcome.com

www.catalystcoffeebar.com

WHERE: 3537 US Route 2 North Hero, Vermont 05474 802-372-4161

WHERE: 10 Lake Street, Suite 2 St. Albans, Vermont 05478 803-393-4404

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Branon’s Barrywilde Maples is a family maple sugaring business. Rusty and Cathy Branon purchased a sugar bush in their family’s hometown of Fairfield. Together they tap maple trees, collect sap and boil it down in the family sugarhouse to make pure Vermont maple syrup.

Locally made pasta with locally grown vegetables.

www.grandislepasta.com

WHERE TO BUY

www.branonsbarrywildemaple.com

To purchase or to find a local store near you that carries Grand Isle Pasta, visit their website.

WHERE TO BUY On their website, Jolley (near the Complex), Hometown Beverage, Stone’s Quick Stop, Ace Hardware (Swanton & St. Albans), St. Albans Coop, Beverage Mart, Bob’s Meat Market.

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EATERS GUIDE

Northwest Career and Technical Center provides vocational training in various areas, culinary being one of them. Programs at the school prepare students for industry through training, shadows, and job placement. These programs prepare students utilizing real world application, as well as jump starting their career with resume building, industry recognized credentials. www.maplerun.org/o/nwtc FOLLOW ON:

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EATERS GUIDE

THANK YOU to all our

OUTSTANDING

In Good Taste

GROWERS & MAKERS