2.1.1 DIRECT

The first biophilic design category, the Direct connection with nature, refers to actual contact with the basic features and characteristics of the built environment. 19 This is the most apparent form of biophilic design and the category most people think of when referring to this design practice.

Practice Description

Natural Light accessibility of natural sunlight, such as through windows and openings

Filtered & Diffused Light the modulation and control of light, such as through shades and screens

Air the opportunity for airflow, such as natural ventilation strategies

Water the presence of water as a design feature, such as a fountain or pond

Fire exploitation and control of fire, such as through fireplaces or firepits

Animals the incorporation of living animals in the built environment or through representations, such as aquariums or images

Plants plants and vegetation present in the home, such as potted plants

Greening vegetative facades or walls, such as living walls, green roofs, or ivy walls

Geology connection to geological features, such as earth and rock structures

Weather exposure to weather conditions and natural elements, such as operable windows or terraces

Views and Vistas views of natural environments facilitated through design, such as through windows and framing

Natural Landscapes and Ecosystems interconnection of plants, animals, water, soil, rocks, and geological forms in natural scenery, such as constructed wetlands

Natural Systems evoking a relationship to the greater whole of natural properties and processes, such as through wildlife habitats

Non-Rhythmic Sensory Stimuli creating brief distractions through natural stimuli, such as birds singing or breezes rolling through a space

Auditory Stimuli exposure to nature sounds, such as ocean or rainforest sounds

Practice Description

Haptic Stimuli physical touch interaction with nature, such as gardening or petting animals

Olfactory Stimuli exposure to natural scents, such as plant oils

Gustatory Stimuli exposure to natural tastes, such as edible plants and fruits

Thermal Variability control of thermal conditions and the opportunity for range, such as through HVAC