Event Catering: Sit-down or Buffet Catering
You have a huge event coming up, and you already know that food determines the success of any event by a huge percentage. Besides, the food and ambiance are what people remember long after the event is over. If your Event Catering Chicago IL organizer has given you options between sit-down and buffet catering, which one should you choose and why?
Sit Down Catering
This serving method involves the caterer’s staff plating food and bringing it to the guests at their respective tables. The menu is often pre-selected by the host, even though there are various options to consider. For example, you can have the guests choose between chicken or beef as the main dish.
Why sit down catering?
This serving method makes your event appear formal. It is often chosen for black-tie corporate events or a formal wedding. While the food does not have a huge variety, the caterer can focus on the meals to be served and thus does a better job.
Buffet Catering
Most guests love buffets as they have a much wider selection ensuring there is something for everyone. The food is placed at two tables, and guests come to serve whatever they desire. A good Event Catering Chicago IL organizer will allow you to select the buffet menu from a wider menu. A buffet has a waiting staff member to assist, especially where there are meats to be carved.
Why choose Buffet?
While the buffet makes an event appear less formal, a majority of people prefer the relaxed feel. Moving to and from the buffet gives people a chance to stand and walk around while chit-chatting with other people. It also has a wider food variety that makes it easy for people to choose their favourite meals.
There are other factors that an Event Catering Chicago IL organizer considers when deciding the serving method. If a room is too small, there will be no space for a buffet, and you will have to work with a sitdown.