Kids Cooking Local A partnership between HAF and After-School All-Stars (ASAS) and Boys & Girls Club of Hawai‘i (BGCH), Kids Cooking Local provides students (and their families) from disadvantaged communities with healthy, nutritious, fresh foods and teaches the cooking skills and nutrition needed to make healthy food choices. Throughout the course of a quarter, students from Title I schools are engaged in interactive cooking classes using fresh, locally grown produce and learn where their food comes from, how to prepare, handle and store fresh food, why it’s important to eat nutritious food, and how to grow their own food.
Program Overview
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www.hawaiiagfoundation.org
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