Compiled by the staff of the Lakeland Public Library 100 Lake Morton Dr, Lakeland
Larry R. Jackson Branch 1700 N Florida Ave, Lakeland lakelandgov.net
Check Me Out ;) ARSENIC AND ADOBO by Mia P. Manansala
THE DINNER by Herman Koch
When a notoriously nasty food critic dies after eating in her family’s restaurant, Lila Macapagal becomes the prime suspect. Armed with the nosy auntie network, her barista best friend, and her trusted Dachshund, she sets out to find the real killer. This cozy mystery will leave you hungry for Lila’s next adventure.
This international bestseller features two couples who meet at a posh restaurant. During the five-course meal, from aperitif to digestif, the veneer of civility gives way to savage self-interest as the true meat of the matter is lain bare: what should be done about their violent teenage sons. A chilling look at the ugliness of keeping up appearances.
FOR THE LOVE OF POPSICLES by Sarah Bond Frozen treats are a must for surviving the Florida heat. Try out one of the 75 healthy popsicles. The recipes and preparation are simple and include nutritional information and substitutions to accommodate taste preferences and food allergies.
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PRIDE, PREJUDICE, AND OTHER FLAVORS by Sonali Dev A delicious new take on Jane Austen’s classic tale has a driven neurosurgeon and a brilliant chef sorting their way through prejudices, first impressions, miscommunications, and family expectations on their way to love.
THE COLD DISH by Craig Johnson In this first book featuring Wyoming sheriff Walt Longmire, revenge disrupts the serenity of a small community when a murder reignites tensions between the white population and the area’s Native Americans. The gorgeous setting and memorable characters make this an outstanding choice for mystery fans.
SLIDERS AND ROLLERS: MINI BURGERS AND HOT DOGS by David Cowie
THE NAKED KITCHEN VEGGIE BURGER BOOK by Sarah Davies & Kristy Taylor
“Sliders and Rollers” is made for the home cook who wants to try easy and different styles of entertaining. You’ll find easy-to-use recipes for burgers, buns, sauces, and sides. With meat, seafood, and plantbased options, you’re sure to find a party appetizer your guests will love.
These recipes celebrate the burger in all its versatile glory, with simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun and flavorful.
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