BY STEPH KEAY PHOTOS BY JONATHAN RACUSIN & CHANEL CHANG
PROFILE
HauteCUISINE
Kanpachi, one of several non-poultry surprises on the tasting menu, featuring amberjack, rayu, and lime on a bed of sesame leaf and nori
14
BY STEPH KEAY PHOTOS BY JONATHAN RACUSIN & CHANEL CHANG
PROFILE
HauteCUISINE
Kanpachi, one of several non-poultry surprises on the tasting menu, featuring amberjack, rayu, and lime on a bed of sesame leaf and nori
14