SAN FRANCISCO HAUTE LIVING MARCH-APRIL 2020 ISSUE

Page 16

BY STEPH KEAY PHOTOS BY JONATHAN RACUSIN & CHANEL CHANG

PROFILE

HauteCUISINE

Kanpachi, one of several non-poultry surprises on the tasting menu, featuring amberjack, rayu, and lime on a bed of sesame leaf and nori

14

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SAN FRANCISCO HAUTE LIVING MARCH-APRIL 2020 ISSUE

1min
pages 78-84
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