Haute Grandeur, The Best in Hotels, Spas and Restaurants™ April 2019

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INDIAN OCEAN

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Restaurant

The seasonal menu is based exclusively on fresh ingredients such as fresh market vegetables and seafood from the lagoon. The restaurant features fare that has been adapted to the climate and the spirit of the restaurant’s location. Signature dishes include stir-fried vegetables and la plancha sauteed fish cooked in a wok or teppanyaki. Mauritian influences are seen in the use of small touches of spice, condiments and local fruits. Chic, relaxed and facing the lagoon, La Plage Restaurant at SO Sofitel Mauritius is the ideal place for memorable meals.

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Haute Grandeur, The Best in Hotels, Spas and Restaurants™ April 2019 by Haute Grandeur Global Hotel Awards - Issuu