Tips for Maintaining Commercial Kitchen Equipment

Regardless of the kind of commercial kitchen equipment you use, there are certain steps you should take to ensure the equipment is properly cared for. By following these tips, you'll find that your restaurant or food service business's equipment can stay in excellent condition for years.

Cleaning and Sanitising

Cleaning and sanitising commercial kitchen equipment are essential to a food service operation. Performing this task can prevent bacteria from spreading and ensure the safety of employees and customers. The first step is to remove loose particles and any organic matter. The next step is to thoroughly clean and dry the area. Finally, you should store the items in a clean and sanitary container.

Sanitising is a process that kills germs and viruses on contact. Therefore, it is important to follow strict procedures to ensure everything is clean. For example, it would be best to sanitise kitchen tools after meals and prepare raw meat properly. Storing tools in a sanitised container is another important task. Of course, you should always follow the manufacturer's instructions.

Sanitising is a process designed to destroy bacteria, viruses, fungi, and other pathogens. These are the most common causes of foodborne illness. Proper sanitisation can also reduce the risk of lawsuits and lawsuits for food poisoning.

Reliability

Reliable commercial kitchen equipment is a key component of any successful restaurant. This is because the right gear can help you increase efficiency and produce better food. In addition, the right equipment can disrupt your workflow and save you money in the long run.

Having a reliable piece of equipment can also improve employee satisfaction. Keeping your employees happy is a great way to ensure they return to your establishment. Therefore, selecting robust enough equipment to withstand a busy kitchen's rigours is important.

Luckily, manufacturers such as Emerson and Vulcan have you covered. They produce commercial-grade appliances designed to stand up to the toughest demands. From ovens and microwaves to blenders and refrigerators, you can count on their products to get the job done.

You'll be hard-pressed to find a more reliable manufacturer. A savvy dealer network backs even the most well-known brands.

Measure the temperature

Regarding food safety, it is essential to monitor the temperature of commercial kitchen equipment. Not only do the right temperatures kill bacteria, but they also prevent crosscontamination. Thermometers are essential for this purpose. However, choosing the correct thermometer depends on the application.

There are many different types of thermometers on the market. Generally, there are four basic types of probes. One is the thermocouple, which professional chefs use. This type of probe allows for very accurate readings. It also lets you check temperatures in multiple places.

Another thermistor type is the thermometer, which can give an accurate temperature reading in just six seconds. These are great for busy commercial kitchens. Finally, there is the infrared laser thermometer, which is excellent for quick, non-touch temperatures. However, they could be better for internal temperature measurements.

In addition to checking the temperatures of foods, infrared thermometers are also useful for measuring the surface temperature of objects, like the exterior of a container. So an infrared thermometer is a great way to avoid cross-contamination and an excellent tool for chefs.

Maintenance

Maintaining commercial kitchen equipment can have a significant impact on a food business. Not only does it help keep your equipment in good working order, but it can also improve your food quality and reduce the likelihood of costly repairs.

A restaurant or any other food establishment is a complex business operation that relies on various kitchen appliances. These include ranges, ovens, freezers, and exhaust hoods. Without regular maintenance, these items could break down, resulting in lost revenue and customers.

Regular cleaning and maintenance of your equipment will ensure that it works at its optimum level and is free of food safety concerns. So whether it's an ice maker or a range, you should clean every piece of equipment in your kitchen regularly to minimise the risk of accidents.

Maintaining a regular preventative maintenance schedule will also increase the lifespan of your equipment and keep your kitchen environment safe. If your equipment is in poor condition, it can present a real fire hazard. It can also create bacteria that can spoil food.