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Coconut Rice
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Y I E L D : 4 servings
INGREDIENTS 1 tablespoon olive oil ¼ cup finely chopped onion 1 teaspoon grated fresh ginger 1 garlic clove, minced 1 ¼ cups jasmine rice or basmati rice 1 (15-ounce) can light coconut milk ¾ cup chicken broth 1 (3-inch) cinnamon stick ½ teaspoon salt 1 tablespoon fresh lime juice P R E PA R AT I O N 1 . Heat oil in a medium saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly. Stir in coconut milk, broth, cinnamon stick, and salt; bring to a boil. Cover and simmer 18 minutes or until liquid is absorbed and rice is tender. 2 . Remove from heat; let stand 5 minutes. Drizzle with lime juice, and fluff with a fork.
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P R E P : 30 Minutes