Saffron in the Kitchen

Remember that a little bit of saffron goes a long way when cooking. It's best to add saffron early in the cooking process so it has time to infuse the dish with its taste and color. Rice, seafood, chicken, lamb, and veggies all go well with saffron. It is often used in soups, stews, risottos, and paella. Saffron can also be used in sweets like ice cream, pudding, and cake.

Recipes from all over the world that use saffron

Saffron is a spice that is used in many different kinds of food all over the world.

Saffron is a spice that is used in stews, rice recipes, and desserts in Persian cooking. Saffron is an important part of the Spanish dish paella. Saffron is used in Indian dishes like biryani and sweets like ras malai. In Italy, saffron is used in meals like risotto and seafood. Saffron is used in tagines and couscous in Moroccan cooking.