HALAL H A L A L
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HOW TO SET-UP A HALAL RESTAURANT IN CANADA
NORTH VANCOUVER Call: (604) 971-6021 121 15th St E, North Vancouver, BC V7L 2P7 HALAL RESTAURANT IN VANCOUVER
The term "halal" is Arabic for permissible. Similar in usage as the expression kosher, it's used by Muslims to identify food that's acceptable for consumption. Obviously, as a marketing term for the food-service industry, halal restaurant in Vancouver are used to attract a particular kind of clientele, and serving this area could be lucrative. The question is, how exactly do you get on board and develop this healthy channel while being mindful of cultural, religious and generational nuances?
WHO ARE YOUR CLIENTS? Muslims are the fastest-growing religious group in Canada and the second-largest in population size following Christians. After the influx of immigrants from the early 60s and 70s from Asian and Middle Eastern countries to urban centers like Toronto and Montreal, we are now seeing second, third and even fourth generation Muslim immigrants to establish and settle in communities across the country, and they've varied and under-served palates. That’s the reason why you can find multiple alternatives to order from when search Halal restaurants near me on Google. Don't get fooled by stereotypes -- people who identify as they're craving Italian, Chinese, Greek and everything else the mainstream consumer is there for. Their colleagues and direct peers influence their decisions, and they need what everyone else gets access to. Out of the average South Asian and Middle Eastern halal restaurants near you; you will find halal steakhouses, brunch spots and French fine dining restaurants that appeal to Muslims. It's all proof that as long as it's halal, anything goes.
SETTING THE STAGE Halal is a wide term that applies to any industry. It is not simply a diet. As with most religions, there are degrees to which individuals might practice it. Adjusting between these levels will decide what sort of customer you'll bring. You don't need another kitchen to prepare halal food, but you'll need some type of segregation if you're not likely to do this exclusively. Another set of tools, homework space along with a different cooking surface are the minimum.
Additionally, it is worth noting that smoking is good, but you may not get an identical reaction to your restaurant if you did not, and the same goes with pork. Most Muslims will be cautious to eat in a restaurant that serves either because of the perceived risk of cross-contamination. All elements to think about when setting the platform for guests. It's also important to be aware that Muslim families are usually bigger than average and have more kids. Adding extra high seats, installing change tables, and including some child-friendly halal menu options will help families feel welcome and may attract more clients as an outcome. It's also important to be aware that Muslim families are usually bigger than average and have more kids. Adding extra high seats, installing change tables, and including some child-friendly halal menu options will help families feel welcome and may attract more clients as an outcome.
HALAL CERTIFICATE ISSUES Two years ago the Canadian Food Inspection Agency amended labeling regulations across Canada. Now, anything labeled halal must also include the title of the certificate body which has verified the claim. This law goes beyond packaged goods at the retail level to include menus in restaurants and any type of advertising. It's not enough for the ingredients and products employed by your restaurant to become accredited; if you want to claim your restaurant serves halal, the restaurant itself should also be certified until it is possible to call it outside.
NORTH VANCOUVER Call: (604) 971-6021 121 15th St E, North Vancouver, BC V7L 2P7 HALAL RESTAURANT IN VANCOUVER