ISRAELI SALAD What Makes Israeli Salad So Special?
Israeli Salad 
Traditional Israeli salad is cucumber, tomatoes and red onions in a simple lemon dressing.
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What truly make this salad special is the perfectly diced pieces of tomatoes and cucumbers, variety of colors and definitely the taste
What Makes Israeli Salad Healthy?
The health benefit each ingredient brings to the plate is what makes the Israeli salad a good choice for people of all age group
Cucumbers contain many antioxidants, including vitamin C, beta-carotene and mangneese
Tomatoes are super-rich in lycopene and are good for heart health.
What Makes Israeli Salad Healthy?
Onions contains many vitamins, minerals and also flavonoid quercetin, an antioxidant compound that may help protect against cancer, heart disease and allergies.
Parsleys is full of vital vitamins — including vitamins C, B-12, K and A; and can keep your immune system strong
Olive oil extremely rich in monounsaturated fats, vitamin E and carotenoids.
Diminishing Traditional Israeli Food
Israeli salads were once an important aspect of traditional Israeli breakfast It has now been mostly replaced by Western cereals But is still found in kosher restaurants like Habayit which serves the best Israeli food in Santa Monica
Thank You Visit www.habayitrestaurant.com for more details