Saffron Shrimp Salad Ingredients: - 1 tablespoon saffron - 1 tea cup of couscous - 1 frozen shrimp pack (200g) - ½ red pepper - 2 garlic cloves - 1 teaspoon coconut oil - 150g cooked broccoli
Preparation 1. In a deep dish put in the couscous and sprinkle with saffron. Boil the water and spread over the couscous. Cover the dish with a plate for 5~8 minutes so the couscous will cook. 2. Cook the broccoli in another pan 3. Put the shrimp under water to break the ice. 4. Cut the garlic and place in a wok together with the coconut oil, the shrimp and the red pepper (also cubed). Let it cook. 5. Drain the broccoli and add them to the couscous and the shrimp
Raquel de Morais Carvalho Neto Nutritionist (CP 1641N) Site:www.mangi.pt Instagram: mangi.pt Facebook: https://www.facebook.com/mangipt/ Contact: raquelmcneto@gmail.com
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