March2014 2014.2.2410:13AM Page51
food
Kimchi Roll Words and photos by Kim I-seul
W
hen your pantry is bare, kimchi rolls are great to cook, and very few ingredients are needed to make them. Kimchi is a food children who are sensitive to heat might not enjoy, but they will find these rolls very easy to eat. It is not too spicy because the red pepper has been washed from the kimchi. These kimchi rolls would be great for a lunchbox, a field trip or just a picnic in the park.
Cooking Steps Things to prepare (serves 1 person) Prepare the washed kimchi or white kimchi, sesame leaves, ham, cheese and rice.
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1. Heat the ham in a pan (for five minutes) 2. Lay the kimchi flat to prepare the roll. Place the sesame leaf, then ham, cheese, and rice on top of the kimchi in that order. 3. Roll everything up tightly like a kimbap. Repeat steps two, three and four as needed. 4. Cook the rolls in a pan until crispy. Serve and enjoy!
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