Panel: Cultural Identities
Solidarity Foods
Cross Cultural Visions for a Decolonized and Food Sovereign Guahan
By Kristin Oberiano
Harvard University
Abstract: Historically, Indigenous CHamoru political self-determination on Guåhan has been challenged by the United States, Filipino, and other nonCHamoru ethnic groups, especially in regard to the political status plebiscite. Yet, there is an increasing number of Filipino and non-CHamoru people who acknowledge that the plebiscite is solely the right of the CHamoru people. In addition to standing in solidarity with the CHamoru plebiscite, I ask how can Filipinos and non-CHamorus actively participate and contribute to the decolonization of Guåhan in ways that do not detract from CHamoru voices, perspectives, and self-determination. What would it mean to envision Filipino and non-CHamoru solidarity beyond the question of political status? What can Filipinos offer to decrease the island’s reliance on imperial structures? Through an intersection of Filipino migration stories and CHamoru decolonization movements, I demonstrate how Filipinos and other non-CHamorus can contribute to CHamoru decolonization by participating in the food sovereignty movement to decolonize our islands’ food, diets, and food systems.The food sovereignty movement decolonizes Guåhan by fostering cross-cultural relationalities, supporting local farms and agriculture, increasing food security, and contributing to the greater independence of Guåhan.
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