SOUTHERN
SWEET AND
TRAVEL GUIDE
River City Food Tours showcase the handmade treats in Richmond’s Church Hill neighborhood.
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THESE CULINARY EXPERIENCES SPICE UP TOURS IN THE SOUTH BY ROBIN ROENK ER
ood is an indelible part of Southern culture. Fried chicken, grits, gumbo, cornbread, jambalaya, fried green tomatoes, po’boys, catfish, collard greens: The list of signature Southern flavors goes on and on. But while these iconic dishes will forever have a place on Southern menus, there’s more to today’s Southern cooking than just the classics. From Savannah to Nashville, from New Orleans to Richmond, chefs are integrating new ingredients and new influences to take Southern cooking to new and exciting heights. These five culinary experiences offer a behind-the-scenes look at how this transformation is unfolding in kitchens across the region.
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going on faith [ spring 2019 ]
River City Food Tours Courtesy River City Food Tours