7 S 1 0 2 D N N O I T E C A R R TWITH T RTRENDS U O V FLA
McCORMICK’S FLAVOUR FORECAST:
THE SPICE IS RIGHT! RISE & SHINE TO GLOBAL TASTES
PLANCHA: FLAT-OUT GRILLING
EGG YOLKS: THE SUNNY SIDE OF FLAVOUR
SWEET ON PEPPER: ENTER THE NEW SWEET HEAT
Breakfast options – with big, global flavours – are being sought after by a generation of flavour adventurists. Look for breakfast hash to become a morning staple.
Hailing from Spain and Mexico, the plancha (a thick, flat slab of cast iron) creates dishes with a smoky sear and flavourful crust. Both attributes are currently popular with consumers.
Chefs are pairing eggs – whether poached, fried or cured – with a range of spices, herbs and sauces for lunch and dinner. Eggs also provide the perfect on-thego snack: high in protein and vital nutrients, but low on carbs.
With an up-front bite and lingering sensation, peppercorns are finally capturing the spotlight. Their cedar and citrus notes pair perfectly with up-and-coming naturally sweet ingredients like dates and dragon fruit.
SPICY SWEET HEAT