culinary affair
Grand Rapids Community College Center Wisner Bottrall Applied Technology NE 151 Fountain St.
2011 grand
WEDNESDAY, FEBRUARY 16
yo u a r e c o r d i a l ly i n v i t e d t o j o i n u s at t h e 2 0 1 1 g r a n d c u l i na ry a f fa i r . . .
INTERNATIONAL Street Foods
PACK YOUR BAGS AND READY YOUR TASTE BUDS, you’re going on a global culinary adventure. It’s a journey of the senses, as your mind races to identify the seasoned fare crafted by the thoughtful artisans of the Secchia Institute. Hear the sizzle of the grill. Witness the iridescence of the skewered fare at hand, and in hand. The aromas mesmerize you. Your palate, fully tempted, erupts with joy. Leave your passport at home; a discovery of flavors awaits you at the 2011 Grand Culinary Affair. FOR RESERVATIONS OR MORE INFORMATION VISIT www.grcclearn.com/diningawards or call (616) 234-3690. Reservations are $50 before January 28, $75 thereafter (advance payment required). PROCEEDS FOR THIS EVENT BENEFIT STUDENTS AT THE GRCC SECCHIA INSTITUTE FOR CULINARY EDUCATION.
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