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BUSINESS PARRY’S PIZZERIA & BAR
Imagine yourself in New York City amidst the sights, sounds, and scenery — a spectacular food destination that sightseers and locals alike have come to savor! Visualize yourself indulging in sensational pizza that conjures up the special style of the Big Apple. Imagine no longer!! David Parry, pizza aficionado and Colorado transplant, introduced a Parry’s Pizzeria & Bar location to the Village in April. A complete slew of tasty wings, sensational calzones, hot sandwiches, pasta, and a selection of over 50 domestic craft beers from the best breweries across the country are now conveniently available at their Orchard Plaza shopping center location. As you enter Parry’s Pizzeria & Bar, the stylish brick dining room and rich wood bar capture your eye. Beetle kill wood and recycled steel adorn this dining area, blending truly rustic Colorado materials with a NYC feel. From the expansive full service bar and roomy booths to the spacious garden level patio, the warmth and comfort of the restaurant envelops you in an authentic tradition of quality homemade hand tossed pizza and perfectly crafted pastas.
5970 South Holly Street Sunday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. 303-741-0111 • www.parryspizza.com
PG. 16
“We are an all-inclusive place to dine,” shares David, “welcoming kids, families, business people, and the beer connoisseur as well.” Tap takeovers and pint glass nights allow local breweries to offer a sensational variety of unique beers at the pizzeria. “Our Village location is an ideal spot to serve a multitude of customers who will appreciate what we have to offer,” said David. “With this demographic comes an expectation of quality, style and service that we know that we can provide.” Parry’s also has a strong community focus with its sponsorship of numerous post-event pizza parties for The Preserve Swim Team, along with other local, regional, and national charities as well. David can be found
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most often in the kitchen directing his staff in the impeccable creation of culinary delights that can be tasted in every morsel of food they serve. Lil Avery’s Cheese, Parry’s original recipe, is Parry’s menu signature item. It contains the true taste and smell of NY pie, with herbs and spices specially blended together with parmesan. Any and all toppings of your choice can be added to this feature. The Madison Avenue is a popular offering, containing a unique blend of oils, parmesan, ricotta, and garlic, without the red sauce. A variety of tasty appetizers also adorn the menu that include the South Street Meatball Bake, homemade meatballs topped with mozzarella, baked to perfection and served with Guggenheim garlic bread. Buffalo wings are baked, and smothered in a variety of flavors with a selection of spice levels from zesty mild to medium to extra hot. The NY Cheesesteak sandwich with grilled steak, roasted peppers and onions, all topped with mozzarella served on an Italian roll highlights a complete selection of sandwiches. The Tiramisu and Fuhgidabowdit fried dough dessert selections solidly round out your meal. To accommodate those in the Village on the go, a popular lunch special at Parry’s includes an individual pizza and beer priced at $7 on MondayFriday from 11 a.m.-2 p.m. Parry’s also has a special club that appeals to the craft beer enthusiast called the “Ale Yeah Club.” This club offers specials on bar and food items to its members including happy hour pricing all day Sunday through Wednesday. Membership also affords special opportunities to take advantage of members only beer and food pairings, special pourings of rare beers, bomber specials and other insider treasures. You don’t have to be a member to join continued on page 18