© ALEXANDROS AVRAMIDIS
PAPAROUNA
be* RESTAURANT
E AT & DRINK
FRESH TAKES ON MED STAPLES Great locations in and around the center see chefs inspired by traditional recipes to create a kind of European/Mediterranean fusion. Agioli Facing the seaside promenade, the ground floor is a relaxed ouzo-and-meze taverna, with the restaurant located upstairs. Seafood and meat are prepared in both traditional and contemporary styles, while there’s a good selection of wine and ouzo. Service can be a bit slow at rush hour. • 15 Nikis, tel (+30) 2310.262.888
Αyhan With its kitchen under globetrotting chef Ayhan 170
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Ekinzi, this fine restaurant, located in the former Lazariston (or Lazarist) Monastery, presents traditional Turkish dishes that have been given a makeover without losing their authentic charm. Try the kebab, veal with eggplant puree and stuffed vine leaves, all served in massive portions, Orientalstyle. The sweets rule. • 21 Kolokotroni, Lazariston Monastery, tel (+30) 2310.647.524
Βe* Restaurant
Located on the ground floor
of the Excelsior Hotel, this modern bistro is suitable for any time of day and is best seen either from a seat at the window or the bar. The menu leans towards America, though the desserts are European. Lively colors and the buzz of a young crowd make for a vibrant setting that is the perfect place to hang out on a weekend morning or after shopping on Tsimiski. The brunch is quite popular. • 10 Komninon, Excelsior Hotel, tel (+30) 2310.021.010
Canteen A bistro with a European air that could belong in East London, Canteen serves breakfast and brunch, while the bar is open for cocktails from an extensive list starting in the early afternoon. A favorite among the city’s young women and ladies, and popular family spot. • 7 Dimitriou Gounari, tel (+30) 2310.228.520
Estrella This is the birthplace of bougatsan, a confection inspired by a prolific food