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Chef Chris Pead

Cooking with fresh Kelp The coastline is abundant with prolific seaweed and invasive mussel species that can be harvested. Chef Chris Pead forages on our coastline weekly and turns these sustainably harvested ingredients into an ocean inspired meal. Seaweed has some key nutritional benefits with an estimated 93 bio available nutrients and 56 available minerals and trace elements. It is believed to have antibacterial, antiviral and antiparasitic properties and is said to have more Vitamin C than oranges, ten times the calcium of milk and 25 times the iron in beef. Types of seaweed in use at the Great White House it is recommended that one eats from all the colour groups: Green: Sea lettuce, ulva, codium Brown: Kelp, hanging wrack Red: Nori, tongue weed Dishes prepared with Kelp Vegeterian Vegan


Breakfast Served till 11am

Bran Muffin with Butter, Jam and Cheese

Bran Muffin with Butter, Jam and Cheese Vegan/Gluten Free Muffin on request

R40

Health Breakfast Fruit Salad, Yoghurt, Homemade Muesli and Glass of Juice

R50

Full English 2 Eggs, 2 Rashers of Bacon, Grilled Herb Tomato, Pork or Beef Sausage, Sauté Potatoes or Crumbed Mushrooms, served with Toast

R85

Small English 2 Rashers Bacon, 1 Egg, Grilled Tomato and Sauté Potatoes served with Toast

R50

French Toast Two slices of Home Baked Toast topped with Bacon, Berry Coulis and Fynbos Honey

R60

Avocado on Toast with Bacon Mashed Avocado with Cocktail Tomatoes Home Baked Toast with 2 Rashers of Bacon

R65

Poached Egg on Toast with Bacon and Hollandaise 2 Poached eggs on Home Baked Toast with 2 Slices of Bacon and Hollandaise sauce

R65

Black Beans, Mixed Peppers and Spinach Filled Chickpea “Omelette”

R60

Mushroom in Coconut Cream Sauce on Home Baked Toast

R60

French Toast with Grilled Banana and Berry Coulis

R55

Cheese Omelettes made with fresh Free-range eggs with Toast and Jam Folded 3 Egg

R40

Open 2 Egg

R35

Extra Fillings •

Cheddar / Mozzarella

R12

Feta Cheese

R12

Bacon

R15

Salami

R18

Ham

R11

Peppadew

R15

Spinach

R10

Mushrooms

R14

Tomato

R5

Onion

R5

Reduce, Reuse, Recycle We use

NO sugar sachets, butter or

jam holders, to prevent added waste.


Starters Smoked Trout on Potato Macaire with Hollandaise

R55

Crumbed Mushrooms fried golden with Tartar Sauce

R50

Abalone in Phyllo with Seaweed Velouté

R75

Cheesy Garlic Bread

R48

Oven Baked Camembert with Red onion Chutney, Fig preserve and Buttered Bruschetta

R75

Kelp and Mussel Broth with Crisp Bread

R50

Did you know: •

Mussels are sedentary and fix themselves to substrata such as rocks by byssal threads or “beards”. These chitinous threads are produced as a liquid which then sets in the seawater.

Mussels feed entirely on plankton. To do this they can filter up to 65 litres of water a day.

Tasty, nutritious and low in sodium and saturated fat, mussels provide a readily absorbed source of B & C vitamins, amino acids, Omega 3 fatty acids, and vital minerals including iron, manganese, phosphorus, potassium, selenium and zinc.

Ounce for ounce mussel meat contains more protein than beef stock, much less fat, many more mineral nutrients and a quarter of the calories.

Kelp and Mussel Broth


Light Meals All served with Rustic Fries Great White House’s Delicious Cheese Burger with Bacon Strips 180g Beef Patty on a Toasted Home Baked Roll with Dill Cucumber and Caramelised Onions

R88

Peri Peri Chicken Breast and Cheddar Burger R85 BBQ Pulled Pork and Apple Coleslaw Panini

R100

Cajun Chicken Panini with Red Pepper Chutney and Feta Cheese

R90

Toasted Sandwiches on Home Baked Bread (white or brown) with Rustic Fries Cheese and Tomato

R40

Ham, Cheese and Tomato

R50

Ham and Cheese

R48

Bacon and Cheese

R48

Bacon and Egg

R45

Chicken Mayonnaise

R54

Sustainability Across all aspects of the Great White House efforts are made to minimise the impact on the environment: recycling, low energy light bulbs, solar geyser, less packaging, a vegetable garden servicing the restaurant, grey water, paper straws, and more. Local employment and staff training is paramount. The restaurant supports local industries from wine, beer and even the fynbos flowers decorating the tables. Great White House’s Delicious Cheese Burger with Bacon Strips


Salads Chargrilled Chicken, Pineapple and Avocado Salad with Garlic and Cumin Dressing

R90

Glazed Pork, Red Cabbage and Apple with Lime and Nut Dressing

R75

Soy and Sesame Marinated Beef Fillet, Lentil, Roasted Pepper and Bocconcini

R100

Strawberry, Watermelon, Cucumber, Mint and Feta (SQ)

R65

Chargrilled Chicken, Pineapple and Avocado Salad

Fresh from our Vegetable Garden Some of our vegetables and herbs are straight from our own garden.


Oysters Oysters are low in calories, low in fat and a good source of protein which makes you feel fuller after eating. Oysters are a good source of other essential nutrients. These include vitamins A, E, and C, zinc, iron, calcium, selenium, and vitamin B12.

Monofilament Line To mitigate entanglement of our marine animals, we encourage all fishermen to dispose of their fishing line in the fishing line bins found along the South African Coastline. The Dyer Island Conservation Trust started the fishing line bin project in 2010, right here in Gansbaai.

Support WWF’s sustainable food. We only serve sustainably fished species. To check the sustainability of your seafood choice in real time, type the name of the fish or other seafood into a text message and send it to 079-499-8795. You can find out whether to tuck in, think twice or avoid altogether.


Fish & Seafood All Fish spiced with Seaweed Ground Spice The following Served with Rustic Fries and Seasonal Vegetables

Herb Battered Hake with Tartar Sauce

R110

Herb Battered Hake and Deep-Fried Calamari Combo

R145

Deep Fried Calamari Strips

R100

Grilled Linefish with Tartar Sauce or Garlic Butter

R130

Grilled Linefish with Tartar Sauce or Garlic Butter

Seafood Platter for two 2 Battered hake, ½ portion Abalone, Mussels in Garlic, Deep-Fried Calamari with Rustic Fries and Rice

R495

Mussels in Cream Sauce with Garlic Bruschetta

R105

Medley of Seafood in Cream or Curry Sauce with White rice

R160

Abalone with Nori Rice and Salad • Full • Half Oysters

R350 R200 R20 each

Signature Dish Abalone with Nori Rice We have a permit to sell farmed Abalone


Main Courses Grilled Beef Fillet (200g) with Cabernet Mustard Sauce, Crushed Baby Potatoes

R165

Barbeque Rump (250g) R160 topped with Caramelised Onion, Cream Cheese and Avocado served with Rustic Fries Grilled Sirloin R150 with Wild Garlic and Thyme Compound Butter and Rustic Fries Pork Tenderloin Forestier with Rรถsti

R120

Sticky Pork Ribs with Rustic Fries

R155

Pork Belly with Smoked Chilli Chutney and Potato wedges

R160

Bobotie with Yellow Rice and Raisins

R100

Chicken Breasts with Herb Tomato Sauce gratinated with Cheddar

R120

Barbeque Rump

Vegetable Green Curry with white Rice

R85

Bean and Nut Burger with Rustic Fries

R80

Chickpea and Lentil Goulash with White Rice and Vegetables of the day

R80

Vegetable Schnitzel with Mushroom, Coconut Cream Sauce, Rustic Fries and Vegetables of the Day

R85


Kids Menu Scrambled Eggs on Toast

R30

Chicken Strips and Chips

R45

Calamari and Chips

R50

Fish Cakes and Potato wedges

R35

Kiddies Cheese Burger and Chips

R45

Mac and Cheese with Bacon

R40

Half Portion Veg

R15

Ice Cream with Chocolate Sauce

R20

Desserts Ice Cream with Chocolate Sauce

Baked Lemon Pudding with Apple and Spekboom Sorbet

R40

Death by Chocolate Pudding with Vanilla Ice Cream

R40

Meringue with Strawberry Sorbet

R40

Mirror Glazed Chocolate Mousse and Nut Dome

R45

Cola Panna Cotta, Chocolate Crumble R45 and Caramelised Bananas with Vanilla Ice Cream Banana Caramel topped with Cream Chantilly

R40

Cakes

Meringue with Strawberry Sorbet

Freshly Baked Apple Crumble with Vanilla Ice Cream

R30

Decadent Chocolate Cake

R40

Caramel Topped Baked Cheese Cake

R48

Fruit and Nut Carrot Cake with Cream Cheese Frosting

R48


Beverages

Cold Milkshake • Large • Small

Hot Americano

R25

Caffé Latte

R27

Filter Coffee / Decaf Filter Coffee (Hot or Cold Milk)

R23

Cappuccino / Decaf Cappuccino

R26

Flavoured coffee available: Hazelnut / Vanilla Baby Chino

R13

Chocochino

R29

Hot Chocolate

R29

Chai Latte

R29

Espresso Single Double

R19 R26

Irish Coffee (Alcohol) • Single • Double

R34 R52

Red Cappuccino

R28

Green Tea

R21

Earl Grey Tea

R36 R22

Flavours: Banana, Strawberry, Chocolate, Lime, Bubble Gum, Coffee, Vanilla Dom Pedro (Alcohol) • Single • Double

R40 R56

Iced Coffee

R26

Soft drinks & Fruit Juice Coke, Coke Light, Coke Zero, Tab, Fanta Orange, Sprite, Sprite Zero, Cream Soda

R18

Apple or Orange Juice

R18

Iced Tea Peach / Lemon

R24

Appletizer / Grapetizer

R24 R18

R21

Mixers: Ginger Ale, Coke, Coke Light, Pink Tonic, Lemonade, Tonic Water, Dry Lemon, Pura Soda Cucumber & Lime, Soda Water

Rooibos Tea

R21

Tomato Cocktail

R25

English Tea

R21

Lime / Kola Tonic /Passion Fruit

R8

Bitters

R8

Rock Shandy (Alcohol)

R40

Hot Water Espresso

Americano

Milk Foam Steamed Milk Espresso

Caffé Latte

Filter Coffee

Milk Foam Steamed Milk Espresso

Cappuccino

Espresso

Espresso

Espresso

Double Espresso

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