January 2023 Member Exchange

Member Exchange January 2023

FEATURED UPCOMING EVENTS & PROGRAMMING

*Visit www.newportchamber.com for full list and registration or email Kate@newportchamber.com.

February

Wednesday, 2/1 at 4pm – Ribbon Cutting at Rocky Shores Tattoo

Thursday, 2/2 at 3pm – Ribbon Cutting with Sonny Nation at Innovate Newport

Friday, 2/3 at 8am – Chamber Connections at Innovate Newport

Tuesday, 2/7 at 8am- Networking Coffee Hour with RI SBDC at Innovate Newport

Monday, 2/13 at 4pm- Ribbon Cutting at Island Beauty Salon & Spa

Tuesday, 2/14 at 8:30am- Politics & Pancakes with Governor McKee at Innovate Newport

Thursday, 2/16 at 12pm - Business During Hours at Innovate Newport

Friday, 2/17 at 8am – Chamber Connections at Innovate Newport

Thursday, 2/25 at 5pm -Business After Hours at UBS - The Hilton Group

March

Tuesday, 3/2 at 8am- Networking Coffee Hour with RI SBDC at Innovate Newport

Friday, 3/3 at 8am – Chamber Connections at Innovate Newport

Thursday, 3/16 at 12pm – Business During Hours at Innovate Newport

Friday, 3/17 at 8am – Chamber Connections at Innovate Newport

Wednesday, 3/21 at 8:30am- The Right Foot Workshop with RI SBDC at Innovate Newport

Thursday, 3/23 at 5:30pm- Women in Business series- Women of Distinction Awards at The Elms

Friday, 3/31 at 8am – Chamber Connections at Innovate Newport

April

Tuesday, 4/4 at 8am- Networking Coffee Hour with RI SBDC at Innovate Newport

Friday, 4/14 at 8am – Chamber Connections at Innovate Newport

Tuesday, 4/18 at 4pm – 2023 Expo at Wyndham Newport

Tuesday, 4/18 at 6pm – Economic Update Dinner at Wyndham Newport

Thursday, 4/20 at 12pm -Business During Hours at Innovate Newport

Thursday, 4/27 at 5pm – Business After Hours at The Sailing Museum

Friday, 4/28 at 8am – Chamber Connections at Innovate Newport

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LinkedIn @Greater Newport Chamber of Commerce

W e l o o k f o r w a r d t o w e l c o m i n g

R h o d e I s l a n d ’ s 7 6 t h G o v e r n o r ,

D a n M c K e e

t o d i s c u s s h i s F Y 2 0 2 4 B u d g e t

P r o p o s a l a n d P o l i c y A g e n d a w i t h o u r l o c a l b u s i n e s s c o m m u n i t y .

T U E S D A Y ,

F E B R U A R Y 1 4 T H , 2 0 2 3

8 : 3 0 - 9 : 3 0 A M

I n n o v a t e N e w p o r t

5 1 3 B r o a d w a y , N e w p o r t

R e g i s t e r a t

w w w . n e w p o r t c h a m b e r . c o m

$ 5 0 C h a m b e r M e m b e r s

$ 5 5 N o n M e m b e r s

THANK YOU TO OUR SERIES SPONSOR

p o l i t i c s & p a n c a k e s

dmission half-priced !

10am - 4pm

For more information contact:

Peter Bramante, Executive Director, peter@islandmovingco.org, 401.847.4470

Island Moving Company Announces New Name, Next Chapter

JANUARY 19, 2023, NEWPORT RI –Island Moving Company (IMC) today revealed their new name and branding at “Transforming our Future,” a special presentation held at their Newport studios. IMC is now Newport Contemporary Ballet , and their dance academy, NAB, is now The Academy at Newport Contemporary Ballet

The change is an evolutionary one building on 41 years of history, said Peter Bramante, Executive Directo r, as he welcomed assembled media and visitors.

“Thenewnamegrewoutofourstrategicplanningprocessandstrengthensourcommitmentto our home citywhileenrichingtheculturalvitalityoftheregionandremainingaglobalforceinthedanceworld.It’s especiallytimelyhavingjustwelcomedournewArtisticDirector,DanielleGenest,andintroducinga fresh vision,”he said.

Bramante introduced an exclusive dance video that revealed the new name , tagline, and web address in the company’s signature energetic and intimate style. The video , which featured Genest and dancers Emily Baker, Brooke DiFrancesco, Timur Kan, Edgardo Torres Estremera, and Gregory Tyndall , was shot & produced by Brandon Moye, of BMoye Productions.

Evan Smith, President & CEO of Discover Newport, added his thoughts on the importance of the arts and cultural community to Newport’s attraction as a world -class destination. “I’m very excited about this announcement.It’salwaysagooddaywhenthereisnewsthatsupportsthevitalroleofNewport’sartistic venues and cultural events in our region’s success, as well asthe many contributions that IMC, now NewportContemporaryBallet,hasmadeduringthepast40-plusyears.Infact,thelatestArtsEconomic Forecast Calculator estimates that IMC created a total annual economic impact of approximately $1.5 millionintermsofjobsandadditionalspending.”

Bramante also updated attendees on their multi -year plan to develop a permanent home. They formally closed on the purchase of th e property at 435 Broadway in Newport, RI, the former George H. Triplett School site in late December. Construction plans are underway for an 8,000 square footprint Center for Dance & Education with 14,000 sq. ft. of internal space on three levels , including seating for 180 patrons It will be fully ADA compliant, feature a community green space, a dedicated bus stop, and 39 on -site parking spaces.

To close out the event, Genest discussed her creative vision for the future as the company continues to be a driving force for innovation, creativity , and excellence in the field of dance “Theworkwehaveplanned isdynamicandeclectic - highlightingthestylisticrangeofourcompanyand,veryimportantly,integrating newanddiverseartisticvoices. Strivingtoreachbroaderaudiencesbothnearandfar,wearepleasedto moveforwardwithournewidentitythatclearlydefineswhoweare,whatwedo,andwherewearefrom. WeareveryproudtobepartofthevibrantcityofNewport,RhodeIsland,andbelieveournew name and newhomewillhelpusbetterserveourcommunityandbetterrepresentittotherestoftheworld.”

Further information can be found on the company’s new website, newportcontemporaryballet.org.

About Newport Contemporary Ballet

NCB is a non-profit, professional, contemporary ballet company founded 1982 with a long history of enriching the cultural fabric of commun ities throughout Rhode Island and the region. NCB serves as a cultural attraction, creative catalyst, and educational resource for residents of Newport County, and accessible to all Rhode Islanders. The company creates and presents, relevant, visceral, and engaging dance works by a diverse group of the worlds’ leading choreographers and collaborating artists NCB is widely known for its unique approach to experiential and site- specific performances and employs 13 professional dancers, 2 apprentice members, and 3 trainees by invitation NCB also runs The Academy at Newport Contemporary Ballet, a preprofessional school, and provides an in-school, arts-integrated learning program called Dancing Through Boundaries for over 4,500 kids across Newport County.

C L E A R A N C E

RIBA continues to offer a variety of educational offerings for Members & Employees! Also, all RI Residential Contractors are eligible to take the classes noted below for FREE subject to enrollment in the Contractor Development Program.*

February 2 | 8am-10am

Taking Better Construction Photos With Your Cell Phone

No RI credit hours – taught by Bill Parmentier

The building industry is a very visual industry and having quality pictures of your work is a key to getting more business. Join professional photographer Bill Parmentier as he discusses how to do a better job of this using your current cell phone.

February 3 | 8am-10am

HR Law Class for Small Business

No RI credits for this class – taught by Gary Convertino

This class focuses on employment law and how that impacts employee/employer relations in the workplace.

February 7 | 8am-10:30am

Website Strategies for the Construction Industry

No RI credits for this class – taught by David Englund

Learn the Top 7 Secrets of a website home page and the role it plays in improving engagement to gain homeowner customers.

February 8 | 8am-10:30am

Residential Energy Code Update

2 ½ credit hours – taught by Jon Erickson

This course will identify and help to understand the changes between old and new IECC requirements along with how these changes will impact details, material selection and current construction practices. Emphases on how performance testing is increasing, and that mechanical ventilation is required. We will focus on Rhode Island energy code updates that pertain to the building enclosure in residential remodel/renovation and new construction projects.

February 10 | 8am-10:30am

QuickBooks Specifics

No credit hours for this class – taught by Melissa Johnson

For those who are already familiar with QB, this class will dive into more specifics especially as it relates to project management and cost accounting.

February 13 | 8am-10:30am

Residential Estimating Advanced

2 ½ credit hours – taught by Luis Rivera

This course picks up from where the intro to estimating left off. More advanced construction math and examples will be given for determining the costs of a residential construction project.

February 14 | 8am-10am

New Home Construction Process

No credit hours for this class – taught by Elise Geddes

Learn steps you will need to keep in mind before you build a new home for spec or for contract.

February 15 | 9am-11:30am

Mold Awareness Training

2 ½ credit hours – taught by Chris Sanford (IN PERSON)

Learn the basics of mold: how to prevent it from growing in your construction project and how to deal with it if it does.

February 17 | 8am–10:30am

Painting 101

2 ½ credit hours – taught by Ben LeBlanc

This class covers best practices for indoor and outdoor painting including techniques and spraying.

February 21 | 8am-10:30am

Start & Grow Your Construction Business

2 ½ credit hours – taught by David Lucier

If you are looking to start or re-start your business, this class is for you. It covers all aspects of successful business ownership.

February 23 | 8am-10:30am

Networking to Grow Your Business

No credit hours for this class – taught by Bob Salvas

Many people network to grow their business but it doesn’t work. Find out the right way to network that really can help your business grow.

February 24 | 8am-10:30am

RI General Law for Building Codes

2 ½ credit hours – taught by Larry Desormier

This class will cover how codes are adopted in the state of Rhode Island and general laws that apply to building codes.

February 28 | 8am-10:30am

Framing the Future with SIPS

2 ½ credit hours – taught by Frank DiMauro

If you have not heard of or are not using SIPS (Structural Insulated Panels), you should consider attending this class. It is a growing trend, and many feel it is the future of framing for both residential and commercial structures.

All classes will be taught via ZOOM unless otherwise indicated.

Rhode Island Builders Association

450 Veterans Memorial Parkway, Bldg. 3 East Providence, RI All classes are approved by the RICRLB for continuing education credits, unless otherwise indicated.

To register or for more information, contact Bob Salvas via email at bsalvas@ribuilders.org or by calling the RI Builders Association at 401-438-7400

* The Contractor Development Program is sponsored by Real Jobs, DLT and the Residential Workforce Partnership.

Contact Margarita Robledo for course offerings taught in Spanish at 401-374-1044.

CHAMBER DISCOUNTS JUST FOR YOU

Staples is a proud supporter of local small businesses and as a Chamber of Commerce member, you have access to exclusive offers every time you shop in store. Refresh marketing materials, restock your workspace and so much more.

20% off your in-store Print & Marketing Services order.

• Signs, banners and decals

• Business cards and collateral

• Disposable menus and more

10% off your in-store purchase of regularly priced items.

• Markers, envelopes, boxes and tape

• Furniture and desk accessories

• Coffee, snacks and more

Plus, earn on every purchase with Staples Rewards®. Not a member? Sign up for free.

Ready to start saving? Confirm your Chamber member status and enroll today.

Helping

Don’t settle for generic Accounting & Reporting. Your restaurant’s metrics are not the same as a landscaping company. Yet, your accountant is likely providing you with the same generic reporting processed from bookkeeping software. There is a better way — a much better way. With RAS1 you have all of your bookkeeping along with customized financial reporting in your hands on a timely and accurate basis every week allowing you to stay profitable and gain control of your prime cost and operating expenses.

Pioneers for the business you love. There are many reasons why there is a number 1 in our name. In 1989, RAS1 started first in Nantucket providing bookkeeping and accounting solutions to high volume, seasonal restaurants. Over 30 years later, we are still truly the number one accounting solution for restaurants, delivering weekly processing of bookkeeping and financial reporting to a much expanded restaurant client base with longevity to customers and membership with the MRA.

Can your current Restaurant Accounting Service truthfully say that?

Arthur G. Chaprales, Founder & CEO

George A. Leonovich, Co-Founder & COO

“RAS1 has been nothing short of fantastic for the past 15 years. Before them, I had an entire corporate accounting department with a CFO and many bookkeepers. Now I simply have RAS1 with Arthur as my CFO and the RAS1 team replacing the huge overhead of an accounting department. Most importantly, I have reliable weekly bookkeeping and reporting and monthly financial statements that are fine-tuned and dialed in to all my restaurant holdings. I only wish I discovered my alternative accounting solution and moved over to RAS1 15 years sooner.”

Anthony Athanas, Jr. Owner, Anthony’s Pier 4 Restaurant Group

“14 years ago, our legendary Boston Restaurant CPA, Mr. Saul Garlick, recommended RAS1 as an alternative to our then in-house accounting department. Thank you Saul for that recommendation and thank you RAS1 for continuing to provide the optimum of bookkeeping and financial reporting standards.”

Rob Gregory, Owner Redbones, Somerville

“ For the past 19 years, I could always count on RAS1 to guide me through the financial challenges that go hand and hand with operating a very busy restaurant. The daily, weekly and monthly financial information I receive has made my life less stressful and my restaurant more profitable.”

Alan Delaney, Owner Skipper Chowder House

“In the restaurant business, you can get in trouble really fast. That’s the beauty of receiving accurate bookkeeping resulting in critical weekly and monthly reports. RAS1 lets you know where you are and where you should be like a road map, making sure percentages are in line at all times. I couldn’t even imagine what it would be like to operate my busy restaurant without the RAS1 road map and team approach which I have had for over 25 years.”

Gerry Manning, Owner Captain Parker’s Restaurant

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When:

Where:

Parking:

Tuesday, February 7th 8:00 AM - 9:00 AM

Innovate Newport | 2nd Floor Cafe

513 Broadway, Newport RI 02840

Free parking is available in lots on either side of the building as well as on the surrounding streets.

Join us for an informational networking coffee hour with Paul Harden of the RI Small Business Development Center (RISBDC) and Isabel Marsh, the Chamber’s Business Outreach Specialist.

Learn more about the no-charge, confidential business services available to assist new and existing businesses with planning, financing, human resources and marketing.

Meet with other business owners in the community to discuss trends and any issues that might be affecting your business.

Entrance to Innovate Newport is at the Broadway facing doors. The Cafe is on the second floor, accessible via elevator or stairs.

W O M E N O F D I S T I N C T I O N

Nominations are open for The 2023 Women of Distinction Awards!

The nomination deadline is Friday, February 17th.

In honor of Women’s History Month, the Greater Newport Chamber of Commerce will recognize four honorees at the 3rd Annual Women of Distinction awards. Recipients of this award represent admirable traits and proven professional accomplishments deserving of recognition.

Three areas of focus for nominees are:

community involvement, industry impact and professional success.

A volunteer committee will review all nominations and choose four Women of Distinction.

Awards will be presented at our Women in Business After Hours at The Elms on Thursday, March 23rd.

MARKETING OPPORTUNITIES