GHC
Professional Technical Programs
COMMERCIAL FOOD PREPARATION Commercial Food Preparation and Service Certificate of Completion
Students may completed this program and apply it towards the Occupational Entrepreneurship Associate in Applied Science Degree. Program Prerequisites: • Current Washington State Food Handlers Permit • READ 090 or placement in college level reading • ENGL 060 or placement in ENGL 095 • MATH 060 or placement in MATH 100 or above • Other prerequisite requirements are listed together with course titles and descriptions of required program courses in the general catalog. Core Courses (36 credits) CUL 100 Culinary Arts Orientation CUL 110 Food Service Sanitation and Safety CUL 130 Meat, Poultry, and Seafood I CUL 140 Pantry Prep CUL 150 Stocks, Sauces, and Soups I CUL 160 Breakfast Preparation CUL 170 Purchasing, Receiving, and Storage CUL 180 Meat, Poultry, and Seafood II CUL 195 Food Server CUL 200 Food Service Nutrition CUL 210 Baking CUL 220 Sauté Preparation and Production CUL 230 Pastry and Dessert General Education Courses (13-15 credits) ENGL& 101 or English Composition I ENGL 150 Vocational/Technical/Business Writing MATH 100
Vocational/Technical Math
PSYC& 100 or General Psychology PSYCH 106 or Applied Psychology SOC& 101 Introduction to Sociology Minimum Credits Required
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Basic Food Service
Certificate of Achievement
Meat, Poultry, Seafood Preparation Certificate of Achievement
Core Courses (11 credits) CUL 100 Culinary Arts Orientation CUL 110 Food Service Sanitation and Safety CUL 130 Meat, Poultry and Seafood I CUL 180 Meat, Poultry, and Seafood II
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COMMERCIAL TRUCK DRIVING Commercial Transportation And Maintenance Certificate of Completion
Prerequisite Requirements Place in READ 080 or must have a CASAS score of 220 or higher. Have a valid Washington State driver’s license. Must have/provide: 1) clean/clear DMV 5-year abstract; 2) DOT physical; meet requirements of FMCSR, sections 391.41 and 391.49; 3) obtain valid CDL Instruction Permit from Washington State DMV. Concurrent enrollment in CTM 101, CTM 127, CTM 150 and CTM 185 are required or instructor permission. All core courses need to be completed with a grade of “C” or better. This program has limited enrollment. Students who successfully complete the core courses can obtain their Class A Commercial Driver’s License. Core Courses (53 credits) CDL 100 Forklift Certification Training CTM 101 Transportation Careers: Commercial Driving CTM 127 Pre-Trip Requirements CTM 150 Range Operations and Equipment CTM 185 Over the Road Driving DT 121 Introduction to Diesel Technology DT 122 Intermediate Diesel Technology
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General Education Courses (13-15 credits) ENGL& 101 or English Composition I ENGL 150 Vocational/Technical/Business Writing MATH 100 Vocational/Technical Math (or higher) PSYC& 100 or General Psychology PSYCH 106 or Applied Psychology SOC& 101 Introduction to Sociology Minimum Credits Required
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Commercial Transportation And Maintenance
Core Courses (11 credits) CUL 100 Culinary Arts Orientation CUL 110 Food Service Sanitation and Safety CUL 140 Pantry Prep CUL 160 Breakfast Preparation CUL 195 Food Server
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Baking And Pastries
Certificate of Achievement Core Courses (13 credits) CUL 100 Culinary Arts Orientation CUL 110 Food Service Sanitation and Safety CUL 200 Food Service Nutrition CUL 210 Baking CUL 230 Pastry and Dessert
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Certificate of Achievement
Prerequisite Requirements Place in READ 080 or must have a CASAS score of 220 or higher.. Have a valid Washington State driver’s license. Must have/provide: 1) clean/clear DMV 5-year abstract; 2) DOT physical; meet requirements of FMCSR, sections 391.41 and 391.49; 3) obtain valid CDL Instruction Permit from Washington State DMV. Concurrent enrollment in CTM 101, CTM 127, CTM 150 and CTM 185 are required or instructor permission. Core Courses (21 credits) CDL 100 Forklift Certification Training CTM 101 Transportation Careers: Commercial Driving CTM 127 Pre-Trip Requirements CTM 150 Range Operations and Equipment CTM 185 Over the Road Driving
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