SIMPLE BANANA PANCAKES With only four ingredients that you likely already have in your kitchen, you can whip up these ultra-healthy banana pancakes in a matter of minutes. And when time is of the essence — like on Thanksgiving Day — that’s especially helpful. SERVES 4 | PREP 8 MINS | COOK 12 MINS
INGREDIENTS
INSTRUCTIONS
1 ripe banana
1. Smash banana with whisk, fork or masher until smooth and creamy, with no big chunks.
2 eggs 1 teaspoon cinnamon Cooking spray or oil
2. Add eggs and whisk until incorporated. Add cinnamon. 3. Heat pan or electric skillet on medium-high heat. Spray generously with cooking spray or oil. 4. Carefully pour or spoon out banana batter onto heated skillet in 4-inch rounds. 5. Cook for 2 to 3 minutes until edges start to dry, then flip and cook for another 2 to 3 minutes. 6. Serve warm with toppings.
tip
Packed with potassium and lean protein, these pancakes will keep you satisfied until you sit down for the holiday feast.
BREAKFAST | 14
