Culinary Arts / Hospitality Management
118
Requirements for Certificate Culinary Arts
Course #
Theory Contact Hours/Wk
Course Title
Lab Contact Hours/Wk
Credit Hours
First Semester CUA-110 Basic Food Preparation CUA-112 Sanitation, Safety and Food Service CUA-115 Advanced Food Preparation CUA-120 Basic Food Preparation Lab ORI-101 Orientation to College ENG-101 English Composition I
3 2 1 0 1 3
0 0 4 6 0 0
3 2 3 2 1 3
Second Semester CUA-201 Meat Preparation and Processing CUA-204 Foundations of Baking CUA-241 Basic Culinary Lab II MTH-116 Mathematical Applications ENG-102 English Composition II
1 1 0 3 3
3 6 6 0 0
2 3 2 3 3
Third Semester CUA-111 Foundations in Nutrition CUA-113 Table Service CUA-122 Fundamentals of Quantity Cooking CIS-146 Microcomputer Applications
3 2 1 3
0 0 4 0
3 2 3 3
Total Hours: 38 Credit Hours; 928 Contact Hours
H. Councill Trenholm State Technical College