Soup enhancements

Sass up your soup

Five ways to improve the taste of your soup

ADD A SEAR TO THE MEAT

For a more robust flavor, sear your meat before adding it. When the meat touches the hot pan, it starts to caramelize. That caramelization adds a complex, savory flavor.

ROAST YOUR VEGGIES

Instead of dropping vegetables into your broth right after chopping, take a little extra time to roast them. You'll get a more nuanced flavor with a little sweetness your soup may have been missing.

SEASON ALONG THE WAY

Rather than seasoning at the end of preparation, taste and season at each step. It gives you a chance to build your flavor profile.

OPT FOR FRESH HERBS

Many herbs lose flavor when dried, so use fresh herbs when you can. While dried herbs can be added early in the cooking process, remember to add your fresh herbs at the end.

TOSS IN A SPLASH OF ACID

You may be missing this dimension in your soups. Squeeze a lemon, add a splash of wine or a tablespoon of vinegar. A little tartness can brighten up a dull soup.