Surf and Turf Simply Delicious Steak and Shrimp
P reparation Shell the shrimps (Royal Red if you can find them; but any large fresh shrimp will do) without removing the heads and vacuum-pack them without seasoning. Place the bag in the Gorenje SousVide and leave to cook at 47CËš for 20 minutes. Remove the shrimps from the bag, marinate them in finely-chopped garlic and parsley, olive oil, salt and pepper. Fry the marinated shrimps at medium-high heat for 60 seconds.
Steak Remove any fat from the steak and cut it into large 200g pieces. Vacuumpack each piece of meat individually and place inside Gorenje SousVide at 55CËš for 20 minutes. Remove the steaks from the pouch and quickly sear in a hot frying pan on each side for 30-60 seconds to caramelise and add flavour.
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Ingredients Sirloin steak 1kg Large fresh shrimps 500g Olive oil 100ml Butter 50g Garlic 5g Fresh parsley 5g Baked red pepper 50g Sea salt 5g Freshly ground pepper