BUILT-IN REFRIGERATORS AND FRIDGE FREEZERS
Type of foodstuff
Durability
FRUIT • • • • • • •
apples pears, kiwi grapes, quince peaches goosberries, plums apricots, blueberries, cherries raspberries, strawberries
up to 180 days up to 120 days up to 90 days up to 30 days up to 21 days up to 14 days up to 3-4 day
MEAT • • •
sausages, beef, pork, veal, other poultry fish
up to 7 days up to 5 days up to 4 days
VEGETABLES • • • • •
up to 180 days up to 30 days up to 21 days up to 14 days up to 7 days
DIARY
ZeroZone - 0°C drawer Sensor-controlled temperature around
cabbage, garlic, carrots celery and herbs salad, cauliflower, chicory, rhubarb sprouts, asparagus, kale, rytabaga, radish onions, mushrooms, spinaches, peas
a constant temperature around 0°C. Cool
• • •
milk butter cheese
up to 7 days up to 30 days up to 30 days
0°C in the ZeroZone pull-out drawer
air is blown directly onto the food through
provides ideal environment for storing
the vents provided above the ZeroZone
fresh food which will keep much longer.
drawer. Thus, cooling is much faster
times longer! Built-in refrigerators offer
Constant temperature is maintained by
and more efficient than in conventional
two ZeroZone drawers on pull-out guides.
the MultiFlow air circulation system, while
refrigeration systems. Vegetables, fruit,
ZeroZone drawer is featured in all models
the Cold Shower system (CSS ™) employs
and meat produce will retain the vitamins
with the MultiFlow technology.
the principle of cold shower to maintain
and aroma and stay fresh up to three
Constant temperature in the refrigerator
FreshZone compartment for perishable food
MoistControl - humidity control in the vegetable drawer
Due to the ventilator, which is built
The next generation of fridges features
in the back wall, the cold air inside the
a FreshZone compartment designed
Gorenje refrigerators offer the possibility
refrigerator is constantly circulating. This
to preserve and lock in the freshness
of controlling the humidity in the vegetable
provides quick and even cooling of the
of highly perishable foods. A fan blows
drawer. A simple slider is used to control
entire refrigerator and at the same time
cold air directly into the compartment so
the humidity in the drawer to make sure
reduces the accumulation of condensation
that the temperature inside is the lowes
your vegetables stay fresh and crisp. The
on the back wall and under the shelves. This
possible within the fridge. As a result,
drawer is mounted on telescopic guides
creates ideal storage conditions for all kinds
fruit, vegetables and meat remain fresher
which allows full stability when it is pulled
of foods, which stay fresh longer.
much longer.
out and affords excellent view.
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